| 1. |
USE OF THE TERM “COLIFORM” |
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Proceedings of the Society for Applied Bacteriology,
Volume 12,
Issue 1,
1949,
Page 3-3
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ISSN:0370-1778
DOI:10.1111/j.1365-2672.1949.tb03859.x
出版商:Blackwell Publishing Ltd
年代:1949
数据来源: WILEY
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| 2. |
FACTORS AFFECTING THE BACTERIAL POPULATION OF LAKE WATERS |
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Proceedings of the Society for Applied Bacteriology,
Volume 12,
Issue 1,
1949,
Page 4-10
C. B. Taylor,
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ISSN:0370-1778
DOI:10.1111/j.1365-2672.1949.tb03860.x
出版商:Blackwell Publishing Ltd
年代:1949
数据来源: WILEY
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| 3. |
THE INFLUENCE OF THE COMPOSITION OF THE MEDIUM ON THE GROWTH OF BACTERIA FROM WATER |
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Proceedings of the Society for Applied Bacteriology,
Volume 12,
Issue 1,
1949,
Page 11-13
C. H. Foot,
C. B. Taylor,
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ISSN:0370-1778
DOI:10.1111/j.1365-2672.1949.tb03861.x
出版商:Blackwell Publishing Ltd
年代:1949
数据来源: WILEY
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| 4. |
SOME OBSERVATIONS ON RECENT OUTBREAKS OF ROPINESS IN MILK |
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Proceedings of the Society for Applied Bacteriology,
Volume 12,
Issue 1,
1949,
Page 14-16
R. G. Druce,
L. H. Aynsley,
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ISSN:0370-1778
DOI:10.1111/j.1365-2672.1949.tb03862.x
出版商:Blackwell Publishing Ltd
年代:1949
数据来源: WILEY
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| 5. |
ROPY CONTAMINATION IN PASTEURIZED MILK |
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Proceedings of the Society for Applied Bacteriology,
Volume 12,
Issue 1,
1949,
Page 17-18
J. G. Murray,
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摘要:
SummaryAn outbreak of ropy milk in bottled pastuerized milk was traced to Bact. aerogenes types I and IT and possibly Alkaligenes species gaining access through the filler bowl from some of the washed milk bottles. Most of the bottles were of low count by the standard rinse technique, but the majority were capable of producing rope when filled with sterile milk. The standard rinse technique seems inadequate for the detection of this kind of contamination.
ISSN:0370-1778
DOI:10.1111/j.1365-2672.1949.tb03863.x
出版商:Blackwell Publishing Ltd
年代:1949
数据来源: WILEY
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| 6. |
A BACTERIOLOGICAL SURVEY OF SOME REPRESENTATIVE FARM WATER SUPPLIES |
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Proceedings of the Society for Applied Bacteriology,
Volume 12,
Issue 1,
1949,
Page 19-24
S. R. Thomas,
G. Elis Jones,
Phyllis M. Hobson,
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ISSN:0370-1778
DOI:10.1111/j.1365-2672.1949.tb03864.x
出版商:Blackwell Publishing Ltd
年代:1949
数据来源: WILEY
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| 7. |
EXAMINATION OF REPLICATE SAMPLES OF ICE CREAM |
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Proceedings of the Society for Applied Bacteriology,
Volume 12,
Issue 1,
1949,
Page 25-28
Eleanor Jones‐Evans,
Elin Jenkins,
Mary C. Davies,
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ISSN:0370-1778
DOI:10.1111/j.1365-2672.1949.tb03865.x
出版商:Blackwell Publishing Ltd
年代:1949
数据来源: WILEY
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| 8. |
A STATISTICAL EXAMINATION OF CONDUCTIVITY VALUES FOR ASEPTICALLY DRAWN MILK SUPPLIES |
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Proceedings of the Society for Applied Bacteriology,
Volume 12,
Issue 1,
1949,
Page 29-33
G. Elis Jones,
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摘要:
Summary1. The electrical conductivity of quarter milk samples was compared with a number of indirect tests.2. The differences between the conductivities of four quarters of an udder were assessed by deducting the lowest value recorded from the other three values. (degrees above normal, D.A.N.)
ISSN:0370-1778
DOI:10.1111/j.1365-2672.1949.tb03866.x
出版商:Blackwell Publishing Ltd
年代:1949
数据来源: WILEY
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| 9. |
A COMBINED SAMPLING AND PLATING METHOD FOR DIAGNOSING INTRA‐MAMMARY INFECTIONS |
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Proceedings of the Society for Applied Bacteriology,
Volume 12,
Issue 1,
1949,
Page 34-38
F. K. Neave,
M. E. Taylor,
L. F. Lawes,
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摘要:
SummaryFor the purpose of detecting organisms causing mastitis in distant herds farmers were supplied with rectangular bottles, one surface of which contained a layer of aesculin blood agar. Milk was drawn by the farmer direct from the teat on to the agar, the excess milk drained off and the bottle posted to the laboratory. The method has proved more reliable than the posting of milk samples ana compares favourably with the plating of fresh samples.
ISSN:0370-1778
DOI:10.1111/j.1365-2672.1949.tb03867.x
出版商:Blackwell Publishing Ltd
年代:1949
数据来源: WILEY
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| 10. |
A STUDY OF THE INTESTINAL FLORA OF THE HOUSE CRICKET (Gryllus Domesticus) |
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Proceedings of the Society for Applied Bacteriology,
Volume 12,
Issue 1,
1949,
Page 39-42
J. F. D. Shrewsbury,
G. J. Barson,
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摘要:
SummaryA study of the intestinal flora of the House Cricket (Gryllus domesticus) reveals that it is predominantly composed of Gram‐negative bacilli, which can be arranged certainly in 1 groups, and possibly in 5, on the basis of their biochemical activities.,4 few Clostridia and n Streptococcus comprise the flora isolate
ISSN:0370-1778
DOI:10.1111/j.1365-2672.1949.tb03868.x
出版商:Blackwell Publishing Ltd
年代:1949
数据来源: WILEY
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Volume 12 issue 1