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| 1. |
Objectives |
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C R C Critical Reviews in Food Science and Nutrition,
Volume 23,
Issue 2,
1986,
Page 1-1
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PDF (44KB)
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ISSN:0099-0248
DOI:10.1080/10408398609527421
出版商:Taylor & Francis Group
年代:1986
数据来源: Taylor
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| 2. |
Pigeonpea as an important food source |
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C R C Critical Reviews in Food Science and Nutrition,
Volume 23,
Issue 2,
1986,
Page 103-145
D. K. Salunkhe,
J. K. Chavan,
S. S. Kadam,
N. R. Reddy,
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PDF (2495KB)
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ISSN:0099-0248
DOI:10.1080/10408398609527422
出版商:Taylor & Francis Group
年代:1986
数据来源: Taylor
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| 3. |
Radiation preservation of foods of plant origin. III. Tropical fruits: Bananas, mangoes, and papayas |
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C R C Critical Reviews in Food Science and Nutrition,
Volume 23,
Issue 2,
1986,
Page 147-205
Paul Thomas,
JamesH. Moy,
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PDF (3894KB)
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ISSN:0099-0248
DOI:10.1080/10408398609527423
出版商:Taylor & Francis Group
年代:1986
数据来源: Taylor
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| 4. |
Errata |
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C R C Critical Reviews in Food Science and Nutrition,
Volume 23,
Issue 2,
1986,
Page 206-206
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PDF (23KB)
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ISSN:0099-0248
DOI:10.1080/10408398609527424
出版商:Taylor & Francis Group
年代:1986
数据来源: Taylor
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Volume 23 issue 2