|
|
| 1. |
Objectives |
| |
C R C Critical Reviews in Food Science and Nutrition,
Volume 25,
Issue 2,
1987,
Page 1-1
Preview
|
PDF (43KB)
|
|
ISSN:0099-0248
DOI:10.1080/10408398709527448
出版商:Taylor & Francis Group
年代:1987
数据来源: Taylor
|
| 2. |
Biochemistry and technology of chickpea(Cicer arietinumL.) seeds |
| |
C R C Critical Reviews in Food Science and Nutrition,
Volume 25,
Issue 2,
1987,
Page 107-158
J. K. Chavan,
S. S. Kadam,
D. K. Salunkhe,
LarryR. Beuchat,
Preview
|
PDF (2914KB)
|
|
ISSN:0099-0248
DOI:10.1080/10408398709527449
出版商:Taylor & Francis Group
年代:1987
数据来源: Taylor
|
| 3. |
Critical review of water activities and microbiology of drying of meats |
| |
C R C Critical Reviews in Food Science and Nutrition,
Volume 25,
Issue 2,
1987,
Page 159-183
MohamedB. Gailani,
DanielY.C. Fung,
AllenA. Kraft,
Preview
|
PDF (1705KB)
|
|
ISSN:0099-0248
DOI:10.1080/10408398709527450
出版商:Taylor & Francis Group
年代:1987
数据来源: Taylor
|
| 4. |
Editorial board |
| |
C R C Critical Reviews in Food Science and Nutrition,
Volume 25,
Issue 2,
1987,
Page -
Preview
|
PDF (22KB)
|
|
ISSN:0099-0248
DOI:10.1080/10408398709527447
出版商:Taylor & Francis Group
年代:1987
数据来源: Taylor
|
|
首页
Volume 25 issue 2