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1. |
Objectives |
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C R C Critical Reviews in Food Science and Nutrition,
Volume 8,
Issue 3,
1977,
Page 1-1
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PDF (45KB)
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ISSN:0099-0248
DOI:10.1080/10408397709527223
出版商:Taylor & Francis Group
年代:1977
数据来源: Taylor
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2. |
Role of gut bacterial flora in nutrition and health: A review of recent advances in bacteriological techniques, metabolism, and factors affecting flora composition |
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C R C Critical Reviews in Food Science and Nutrition,
Volume 8,
Issue 3,
1977,
Page 229-336
JosephP. Brown,
Carl Lamanna,
Preview
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PDF (7521KB)
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ISSN:0099-0248
DOI:10.1080/10408397709527224
出版商:Taylor & Francis Group
年代:1977
数据来源: Taylor
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