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| 1. |
Objectives |
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C R C Critical Reviews in Food Science and Nutrition,
Volume 26,
Issue 3,
1988,
Page 1-1
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PDF (44KB)
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ISSN:0099-0248
DOI:10.1080/10408398809527467
出版商:Taylor & Francis Group
年代:1988
数据来源: Taylor
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| 2. |
Cheese industry development and research in Argentina |
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C R C Critical Reviews in Food Science and Nutrition,
Volume 26,
Issue 3,
1988,
Page 225-241
Guillermo Oliver,
GracielaSavoy de Giori,
GracielaMaria Font de Valdez,
WilliamE. Sandine,
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PDF (945KB)
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ISSN:0099-0248
DOI:10.1080/10408398809527468
出版商:Taylor & Francis Group
年代:1988
数据来源: Taylor
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| 3. |
Pleurotusmushrooms. Part IB. Pathology, in vitro and in vivo growth requirements, and world status |
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C R C Critical Reviews in Food Science and Nutrition,
Volume 26,
Issue 3,
1988,
Page 243-311
S. Rajarathnam,
Zakia Bano,
PhilipG. Miles,
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PDF (3667KB)
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ISSN:0099-0248
DOI:10.1080/10408398809527469
出版商:Taylor & Francis Group
年代:1988
数据来源: Taylor
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| 4. |
Editorial board |
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C R C Critical Reviews in Food Science and Nutrition,
Volume 26,
Issue 3,
1988,
Page -
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PDF (32KB)
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ISSN:0099-0248
DOI:10.1080/10408398809527466
出版商:Taylor & Francis Group
年代:1988
数据来源: Taylor
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Volume 26 issue 3