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| 1. |
Orange juice quality with an emphasis on flavor components |
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C R C Critical Reviews in Food Science and Nutrition,
Volume 11,
Issue 1,
1979,
Page 1-40
K. S. Kealey,
J. E. Kinsella,
Steven Nagy,
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PDF (2296KB)
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ISSN:0099-0248
DOI:10.1080/10408397909527258
出版商:Taylor & Francis Group
年代:1979
数据来源: Taylor
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| 2. |
The nutritional and physiological impact of milk in human nutrition |
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C R C Critical Reviews in Food Science and Nutrition,
Volume 11,
Issue 1,
1979,
Page 41-116
VirginiaA. Lee,
Klaus Lorenz,
AndrewD. Singleton,
Preview
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PDF (4702KB)
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ISSN:0099-0248
DOI:10.1080/10408397909527259
出版商:Taylor & Francis Group
年代:1979
数据来源: Taylor
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Volume 11 issue 1