Journal of the Fisheries Board of Canada


ISSN: 0706-652X        年代:1954
当前卷期:Volume 11  issue 4     [ 查看所有卷期 ]

年代:1954
 
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1. On the Relation of Adult Sockeye Salmon (Oncorhynchus nerka) Returns to Known Smolt Seaward Migrations
  Journal of the Fisheries Board of Canada,   Volume  11,   Issue  4,   1954,   Page  339-350

R. E. Foerster,  

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2. Migrations of Spiny Dogfish Tagged in Newfoundland Waters
  Journal of the Fisheries Board of Canada,   Volume  11,   Issue  4,   1954,   Page  351-354

Wilfred Templeman,  

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3. Preparation of Cod Liver Residues and Vitamin B12Concentrates
  Journal of the Fisheries Board of Canada,   Volume  11,   Issue  4,   1954,   Page  355-361

Beryl Truscott,   D. G. Gage,   P. L. Hoogland,  

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4. Stream Studies on Planted Atlantic Salmon
  Journal of the Fisheries Board of Canada,   Volume  11,   Issue  4,   1954,   Page  362-403

H. R. McCrimmon,  

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5. Bottom Temperatures on the Scotian Shelf
  Journal of the Fisheries Board of Canada,   Volume  11,   Issue  4,   1954,   Page  404-418

H. J. McLellan,  

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6. Temperature-Salinity Relations and Mixing on the Scotian Shelf
  Journal of the Fisheries Board of Canada,   Volume  11,   Issue  4,   1954,   Page  419-430

H. J. McLellan,  

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7. Distribution of Appendicularians in Relation to the Strait of Belle Isle
  Journal of the Fisheries Board of Canada,   Volume  11,   Issue  4,   1954,   Page  431-453

Miklos D. F. Udvardy,  

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8. Additions to the Polychaete Fauna of Canada, with Comments on Some Older Records
  Journal of the Fisheries Board of Canada,   Volume  11,   Issue  4,   1954,   Page  454-471

E. Berkeley,   C. Berkeley,  

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9. Effect of Olfactory Occlusion on Migrating Silver Salmon (O.kisutch)
  Journal of the Fisheries Board of Canada,   Volume  11,   Issue  4,   1954,   Page  472-478

Warren J. Wisby,   Arthur D. Hasler,  

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10. The Abundance and Distribution of Entomostracan Plankton at Lakelse Lake, B.C., 1949–1952
  Journal of the Fisheries Board of Canada,   Volume  11,   Issue  4,   1954,   Page  479-499

V. H. McMahon,  

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