摘要:

No abstract available for this article.

ISSN:0163-9366    

DOI:10.1300/J052v05n02_01

出版商:Taylor&Francis Group    

年代:1986

数据来源: Taylor

摘要:

No abstract available for this article.

ISSN:0163-9366    

DOI:10.1300/J052v05n02_02

出版商:Taylor&Francis Group    

年代:1986

数据来源: Taylor

摘要:

The dietary status of 104 independent-living persons with a mean age of 68.3 years was investigated during winter and summer seasons. Questionnaires and checklists of personal data, eating habits and food choices were used as data collection instruments. The study revealed that the dietary intakes of energy, calcium, and vitamin A were not adequate for a number of persons in the winter. An improvement was seen in the summer months for energy and vitamin A for males but not females. Although intakes of calcium for the males and females improved during the summer, calcium intake in the diet was the nutrient still lacking for 38 percent of the population in the summer.

ISSN:0163-9366    

DOI:10.1300/J052v05n02_03

出版商:Taylor&Francis Group    

年代:1986

数据来源: Taylor

摘要:

Dietary intakes of 54 home-bound elderly recipients and nonrecipients of home-delivered meals were examined, utilizing the 24-hour recall. Nonrecipients had significantly greater intakes of carbohydrate, thiamin, and iron than recipients. More than 50% of all subjects consumed less than the RDA for vitamin A, riboflavin, calcium, phosphorus, and iron. Calcium intake was below the RDA for 82% of the subjects. Mean fat and saturated fat intake exceeded recommendations for both recipients and nonrecipients. Provision of nutrition services to homebound elderly appears to be lagging behind need.

ISSN:0163-9366    

DOI:10.1300/J052v05n02_04

出版商:Taylor&Francis Group    

年代:1986

数据来源: Taylor

摘要:

Dietary intake and blood profile data was obtained on 68 free-living Mississippi senior citizens. Forty-three percent of citizens were regular participants in a Title III funded feeding center, and 75% were female. Serum iron was higher for males than females, but was not influenced by the feeding program. No citizen had low serum iron values. Calcium, vitamin A and ascorbic acid intakes were higher for participants than non-participants. Participation in the program decreased the number recording inadequate intakes for most nutrients. Calcium intake for non-participants was similar to those recorded in the Health and Nutrition Examination survey of 547 mg/d, while participants ingested 747 mg/d which approached the Recommended Dietary Allowance for the nutrient.

ISSN:0163-9366    

DOI:10.1300/J052v05n02_05

出版商:Taylor&Francis Group    

年代:1986

数据来源: Taylor

摘要:

The increased proportion of geriatric clients necessitates education about nutrition and aging. Nutrition education programs need to be structured for the elderly and caretakers of this population. Teaching methods should be designed in accordance with anatomical and physiological changes of aging and health care concerns of the elderly. A series of nutrition education programs were developed for patients and nursing staff in the Nursing Home and Intermediate Care Unit at the VA Medical Center East Orange, N.J. Programs presented by dietetic staff to nursing personnel included, "Creating a Positive Feeding Environment," "The Aging Digestive System," and "Common Nutritional Deficiencies in the Elderly." The programs presented to the geriatric clients included "Laxative Use and Abuse," "You're Never Too Old To Help Yourself to Good Health," and "Fluid Imbalances." Interaction between the dietitian and nursing staff fosters a multidisciplinary approach to problem control in the elderly. Health awareness and the self-help concept enables elderly clients to work towards problem control in conjunction with the health care team.

ISSN:0163-9366    

DOI:10.1300/J052v05n02_06

出版商:Taylor&Francis Group    

年代:1986

数据来源: Taylor

摘要:

No abstract available for this article.

ISSN:0163-9366    

DOI:10.1300/J052v05n02_07

出版商:Taylor&Francis Group    

年代:1986

数据来源: Taylor

摘要:

No abstract available for this article.

ISSN:0163-9366    

DOI:10.1300/J052v05n02_08

出版商:Taylor&Francis Group    

年代:1986

数据来源: Taylor

摘要:

No abstract available for this article.

ISSN:0163-9366    

DOI:10.1300/J052v05n02_09

出版商:Taylor&Francis Group    

年代:1986

数据来源: Taylor

摘要:

No abstract available for this article.

ISSN:0163-9366    

DOI:10.1300/J052v05n02_10

出版商:Taylor&Francis Group    

年代:1986

数据来源: Taylor