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1. |
FROM THE EDITORS |
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Journal of Nutrition For the Elderly,
Volume 9,
Issue 2,
1990,
Page 1-2
Editorial SubmissionHaworth,
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摘要:
No abstract available for this article.
ISSN:0163-9366
DOI:10.1300/J052v09n02_01
出版商:Taylor&Francis Group
年代:1990
数据来源: Taylor
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2. |
Nutrition, Physical Activity, and Blood Pressure in the Elderly |
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Journal of Nutrition For the Elderly,
Volume 9,
Issue 2,
1990,
Page 3-15
IdenoKatherineT.,
KubenaKarenS.,
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摘要:
Forty noninstitutionalized elderly subjects, ages 65-86 years, were recruited for a study to determine relationships between nutritional status, physical activity, and blood pressure. A 24-hour recall of dietary intake and activities, health history, skinfolds, circumferences, height, weight, and blood pressure were obtained. Obesity was associated with hypertension in this group of elderly subjects. Truncal skinfolds (abdomen and subscapula) were positively correlated (P<.05) with systolic blood pressure while body mass index, dietary magnesium and dietary calcium to magnesium ratio were directly related (P.05) with blood pressure in this study; however, the level of activity did not include strenuous exercise.
ISSN:0163-9366
DOI:10.1300/J052v09n02_02
出版商:Taylor&Francis Group
年代:1990
数据来源: Taylor
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3. |
Chewing Difficulty and Dietary Intake in the Elderly |
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Journal of Nutrition For the Elderly,
Volume 9,
Issue 2,
1990,
Page 17-24
HorwathCarolineC.,
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摘要:
Dietary intake and self-assessed chewing difficulty were examined in a postal survey of a random sample of 1000 people aged 65 years and over residing in Adelaide, South Australia, by means of a semi-quantitative food frequency questionnaire. The response rate was 77 per cent. Fourteen per cent of the respondents reported poorly fitting dentures, and of these 35% reported difficulty in chewing. Dietary intake was largely independent of self-assessed chewing difficulty, although among women loss of chewing efficiency was associated with preference for sweet and soft foods. Dietary differences in people dissatisfied with their chewing ability appear likely to be subtle and qualitative (i.e., chopping hard foods into small pieces or cooking them for longer periods).
ISSN:0163-9366
DOI:10.1300/J052v09n02_03
出版商:Taylor&Francis Group
年代:1990
数据来源: Taylor
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4. |
Sources of Energy and Nutrients in Diets of the Elderly Living in Toronto |
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Journal of Nutrition For the Elderly,
Volume 9,
Issue 2,
1990,
Page 25-40
YeungDavidL.,
ScythesCindyA.,
PennellMurrayD.,
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摘要:
The contribution of the various food groups to the nutrient intakes of a group of independently-living elderly individuals in Toronto is described. The pattern of meal and food intakes generally provided enough of the nutrients, excepting calcium, to meet the Recommended Nutrient Intakes for Canadians. Mean energy intake was low. It is suggested that if relatively small amounts of the foods ingested at the different meals are raised, it will likely provide enough energy and all the nutrients to satisfy the recommended levels of intake.
ISSN:0163-9366
DOI:10.1300/J052v09n02_04
出版商:Taylor&Francis Group
年代:1990
数据来源: Taylor
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5. |
Massachusetts Sponsors the First Statewide Farmers' Market Coupon Program for Elders |
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Journal of Nutrition For the Elderly,
Volume 9,
Issue 2,
1990,
Page 41-50
RosemanJudyI.,
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摘要:
The Executive Office of Elder Affairs and the Department of Food and Agriculture in Massachusetts sponsored the first statewide Farmers' Market Coupon Program for Elders in the summer of 1988. This innovative program provided fresh fruits and vegetables to over nine thousand elders across the Commonwealth. Coupons were targeted towards low income elders by thirteen local nutrition projects. Special nutrition education materials were designed to enhance the program.
ISSN:0163-9366
DOI:10.1300/J052v09n02_05
出版商:Taylor&Francis Group
年代:1990
数据来源: Taylor
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6. |
You Are What You Eat |
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Journal of Nutrition For the Elderly,
Volume 9,
Issue 2,
1990,
Page 51-66
PetersonStevenA.,
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摘要:
This essay explores the association between nutritional problems and political orientations and behavior among the elderly. A rural sample of 358 older Americans provides the data base. Results indicate that as nutritional problems increase, political interest, efficacy, and participation decrease. Also, nutritional problems seem to go along with less positive evaluations of the existing order.
ISSN:0163-9366
DOI:10.1300/J052v09n02_06
出版商:Taylor&Francis Group
年代:1990
数据来源: Taylor
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7. |
Monitoring Weight Changes in Nursing Home Residents |
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Journal of Nutrition For the Elderly,
Volume 9,
Issue 2,
1990,
Page 67-72
MatthewsLorraineE,
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摘要:
No abstract available for this article.
ISSN:0163-9366
DOI:10.1300/J052v09n02_07
出版商:Taylor&Francis Group
年代:1990
数据来源: Taylor
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8. |
NOTEWORTHY |
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Journal of Nutrition For the Elderly,
Volume 9,
Issue 2,
1990,
Page 73-85
Features SubmissionHaworthContinuing,
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PDF (287KB)
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摘要:
No abstract available for this article.
ISSN:0163-9366
DOI:10.1300/J052v09n02_08
出版商:Taylor&Francis Group
年代:1990
数据来源: Taylor
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9. |
FROM THE JOURNALS |
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Journal of Nutrition For the Elderly,
Volume 9,
Issue 2,
1990,
Page 87-88
Features SubmissionHaworthContinuing,
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PDF (43KB)
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摘要:
No abstract available for this article.
ISSN:0163-9366
DOI:10.1300/J052v09n02_09
出版商:Taylor&Francis Group
年代:1990
数据来源: Taylor
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10. |
Book Reviews |
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Journal of Nutrition For the Elderly,
Volume 9,
Issue 2,
1990,
Page 89-90
FornariAliceJ,
ImersheinNormaB.,
RosenbergIrene,
Features SubmissionHaworthContinuing,
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PDF (127KB)
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摘要:
No abstract available for this article.
ISSN:0163-9366
DOI:10.1300/J052v09n02_10
出版商:Taylor&Francis Group
年代:1990
数据来源: Taylor
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