Quarterly Journal of the Chemical Society of London


ISSN: 1743-6893        年代:1858
当前卷期:Volume 10  issue 2     [ 查看所有卷期 ]

年代:1858
 
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1. VII.—On compounds obtained by the action of anhydrous sulphuric acid on the chlorides of hydrogen and ethyl
  Quarterly Journal of the Chemical Society of London,   Volume  10,   Issue  2,   1858,   Page  97-102

Robert Williamson,  

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2. VIII.—On a compound obtained by the action of fuming sulphuric acid on chloride of phenyl
  Quarterly Journal of the Chemical Society of London,   Volume  10,   Issue  2,   1858,   Page  102-103

L. Hutchings,  

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3. IX.—Notes on alum in bread and its detection
  Quarterly Journal of the Chemical Society of London,   Volume  10,   Issue  2,   1858,   Page  103-107

Edward Ash Hadow,  

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4. X.—On the valuation of nitre
  Quarterly Journal of the Chemical Society of London,   Volume  10,   Issue  2,   1858,   Page  107-109

F. A. Abel,  

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5. XI.—On some remarkable circumstances tending to disguise the presence of various acids and bases in chemical analysis
  Quarterly Journal of the Chemical Society of London,   Volume  10,   Issue  2,   1858,   Page  110-119

John Spiller,  

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6. XII.—Note on crystallised binoxide of tin
  Quarterly Journal of the Chemical Society of London,   Volume  10,   Issue  2,   1858,   Page  119-121

F. A. Abel,  

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7. XIII.—On a new base from the juice of flesh
  Quarterly Journal of the Chemical Society of London,   Volume  10,   Issue  2,   1858,   Page  121-124

A. Strecker,  

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8. XIV.—Report on recent patents connected with the reduction and purification of iron, and the manufacture of steel
  Quarterly Journal of the Chemical Society of London,   Volume  10,   Issue  2,   1858,   Page  125-153

F. A. Abel,  

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9. XV.—On the juice of beef
  Quarterly Journal of the Chemical Society of London,   Volume  10,   Issue  2,   1858,   Page  153-162

Charles L. Bloxam,  

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10. XVI.—On the fatty matters of human excrements in disease
  Quarterly Journal of the Chemical Society of London,   Volume  10,   Issue  2,   1858,   Page  162-166

W. Marcet,  

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