Flavour and Fragrance Journal


ISSN: 0882-5734        年代:1987
当前卷期:Volume 2  issue 1     [ 查看所有卷期 ]

年代:1987
 
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1. Determination of the pungent principles of chillies and ginger by reversed‐phase high‐performance liquid chromatography with use of a single standard substance
  Flavour and Fragrance Journal,   Volume  2,   Issue  1,   1987,   Page  1-12

A. B. Wood,  

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2. On the genuineness of citrus essential oils. Part XV. Detection of added orange oil terpenes in lemon essential oils
  Flavour and Fragrance Journal,   Volume  2,   Issue  1,   1987,   Page  13-16

Antonella Verzera,   Antonella Cotroneo,   Giovanni Dugo,   Franco Salvo,  

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3. Determination of the enantiomeric composition of (+)‐terpinen‐4‐ol from sweet marjoramOriganum majoranaL. using a chiral lanthanide shift reagent
  Flavour and Fragrance Journal,   Volume  2,   Issue  1,   1987,   Page  17-19

Uzi Ravid,   Michal Bassat,   Eli Putievsky,   Raphael Ikan,   Vera Weinstein,  

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4. Essential oil isolates from the australian flora. Part 2
  Flavour and Fragrance Journal,   Volume  2,   Issue  1,   1987,   Page  21-27

Ian A. Southwell,  

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5. Volatile components ofRhanterium epapposumoliv
  Flavour and Fragrance Journal,   Volume  2,   Issue  1,   1987,   Page  29-32

Mohammad Shahram Yaghmai,   Shoaleh Kolbadipour,  

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6. The volatile leaf oils of the junipers of cuba:Juniperus lucayanabritton andJuniperus saxicolaBritton and Wilson
  Flavour and Fragrance Journal,   Volume  2,   Issue  1,   1987,   Page  33-36

Robert P. Adams,   Antonio Lopez Almirall,   Lawrence Hogge,  

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7. The volatile leaf oil ofEugenia javanicalamk
  Flavour and Fragrance Journal,   Volume  2,   Issue  1,   1987,   Page  37-40

Apichart Suksamrarn,   Joseph J. Brophy,  

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8. Composition of the volatile oil ofMinthostachys glabrescensepl.
  Flavour and Fragrance Journal,   Volume  2,   Issue  1,   1987,   Page  45-46

A. Baerheim Svendsen,   J. J. C. Scheffer,   A. Looman,  

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9. Masthead
  Flavour and Fragrance Journal,   Volume  2,   Issue  1,   1987,   Page  -

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