Flavour and Fragrance Journal


ISSN: 0882-5734        年代:1994
当前卷期:Volume 9  issue 1     [ 查看所有卷期 ]

年代:1994
 
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1. Investigation of “mustard oil” glucosinolates in cell cultures of three species of cruciferae
  Flavour and Fragrance Journal,   Volume  9,   Issue  1,   1994,   Page  1-6

A. Belkhiri,   G. B. Lockwood,  

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2. The essential oils ofchoricarpia leptopetala(f. muell.) domin andc. subargentea(c.t. white) l.a.s. johnson (myrtaceae)
  Flavour and Fragrance Journal,   Volume  9,   Issue  1,   1994,   Page  7-10

Joseph J. Brophy,   Robert J. Goldsack,   Paul I. Forster,  

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3. Essential oils from some lavandula hybrids growing spontaneously in north west italy
  Flavour and Fragrance Journal,   Volume  9,   Issue  1,   1994,   Page  11-17

V. Peracino,   R. Caramiello,   M. Maffei,  

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4. Isolation of peppermint oil using supercritical co2extraction
  Flavour and Fragrance Journal,   Volume  9,   Issue  1,   1994,   Page  19-23

E. Reverchon,   A. Ambruosi,   F. Senatore,  

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5. Steam volatile constituents of the aerial parts ofpaederia foetidaL
  Flavour and Fragrance Journal,   Volume  9,   Issue  1,   1994,   Page  25-28

K. C. Wong,   G. L. Tan,  

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6. Analysis and biological activity of the essential oil of rosmarinus officinalis l. from egypt
  Flavour and Fragrance Journal,   Volume  9,   Issue  1,   1994,   Page  29-33

F. M. Soliman,   E. A. El‐Kashoury,   M. M. Fathy,   M. H. Gonaid,  

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7. Composition of the leaf essential oil fromvepris heterophyllaR. let.
  Flavour and Fragrance Journal,   Volume  9,   Issue  1,   1994,   Page  35-37

C. Moulis,   I. Fouraste,   A. Keita,   J. M. Bessiere,  

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8. Application of a home‐made supercritical fluid extraction system to the study of essential oils
  Flavour and Fragrance Journal,   Volume  9,   Issue  1,   1994,   Page  39-43

Janete H. Y. Vilegas,   Fernando M. Lanças,   Wagner Vilegas,  

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9. Forthcoming Meeting
  Flavour and Fragrance Journal,   Volume  9,   Issue  1,   1994,   Page  45-45

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10. Masthead
  Flavour and Fragrance Journal,   Volume  9,   Issue  1,   1994,   Page  -

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