Flavour and Fragrance Journal


ISSN: 0882-5734        年代:1988
当前卷期:Volume 3  issue 1     [ 查看所有卷期 ]

年代:1988
 
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1. Volatile constituents ofPinusneedle oils
  Flavour and Fragrance Journal,   Volume  3,   Issue  1,   1988,   Page  1-11

Olusegun Ekundayo,  

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2. Mass spectrometry with positive chemical ionization of some α‐pinene and β‐pinene derivatives
  Flavour and Fragrance Journal,   Volume  3,   Issue  1,   1988,   Page  13-18

A. Y. Hadj Badjah Ahmed,   B. Y. Meklati,   D. Fraisse,  

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3. Chemical composition of the hexane fraction of empyreumatic wood oils from juniperus oxycedrus L. andJuniperus phoeniceaL
  Flavour and Fragrance Journal,   Volume  3,   Issue  1,   1988,   Page  19-22

J. C. Chalchat,   R. Ph. Garry,   A. Michet,  

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4. A chemotype ofMentha longifolia(L.) hudson particularly rich in piperitenone oxide
  Flavour and Fragrance Journal,   Volume  3,   Issue  1,   1988,   Page  23-26

Massimo Maffei,  

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5. Volatile constituents ofScutellaria laterifloraL
  Flavour and Fragrance Journal,   Volume  3,   Issue  1,   1988,   Page  27-31

Mohammad Shahram Yaghmai,  

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6. The essential oil ofDracocephalum kotschyiBoiss
  Flavour and Fragrance Journal,   Volume  3,   Issue  1,   1988,   Page  33-36

Mohammad Shahram Yaghmai,   Raana Taffazoli,  

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7. The essential oils of fourSantolinaspecies
  Flavour and Fragrance Journal,   Volume  3,   Issue  1,   1988,   Page  37-42

M. J. Pérez‐Alonso,   A. Velasco Negueruela,  

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8. Melaleuca leucadendraL. leaf oil:Two phenylpropanoid chemotypes
  Flavour and Fragrance Journal,   Volume  3,   Issue  1,   1988,   Page  43-46

Joseph J. Brophy,   Erich V. Lassak,  

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9. Analysis of leaf oils from four varieties of sweet orange by combined gas chromatography‐mass spectrometry
  Flavour and Fragrance Journal,   Volume  3,   Issue  1,   1988,   Page  47-52

Aoumeur Baaliouamer,   Brahim Y. Meklati,   Daniel Fraisse,   Claude Scharff,  

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10. Sulla trasformazione industrials degli agrumi (About the Industrial Transformation of Citrus Fruits) by Angelo Di Giacomo. Monograph No. 4 in a Series concerning Citrus Fruit By‐products. No of pages: 128. Stazione Sperimentale per 1′Industria delle Essenze e dei Derivati Agrumari, Reggio di Calabria, Italy. 1987 (Available from the above address.)
  Flavour and Fragrance Journal,   Volume  3,   Issue  1,   1988,   Page  53-53

Giovanni Fenaroli,  

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