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1. |
Volatile constituents ofPinusneedle oils |
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Flavour and Fragrance Journal,
Volume 3,
Issue 1,
1988,
Page 1-11
Olusegun Ekundayo,
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ISSN:0882-5734
DOI:10.1002/ffj.2730030102
出版商:John Wiley&Sons, Ltd.
年代:1988
数据来源: WILEY
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2. |
Mass spectrometry with positive chemical ionization of some α‐pinene and β‐pinene derivatives |
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Flavour and Fragrance Journal,
Volume 3,
Issue 1,
1988,
Page 13-18
A. Y. Hadj Badjah Ahmed,
B. Y. Meklati,
D. Fraisse,
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摘要:
AbstractTwenty‐one pinanic compounds are analysed by ammonia chemical ionization mass spectrometry. This technique permits a clear characterization of each compound and an easy differentiation of stereoisomers. The major ion‐molecule reactions are discus
ISSN:0882-5734
DOI:10.1002/ffj.2730030103
出版商:John Wiley&Sons, Ltd.
年代:1988
数据来源: WILEY
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3. |
Chemical composition of the hexane fraction of empyreumatic wood oils from juniperus oxycedrus L. andJuniperus phoeniceaL |
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Flavour and Fragrance Journal,
Volume 3,
Issue 1,
1988,
Page 19-22
J. C. Chalchat,
R. Ph. Garry,
A. Michet,
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摘要:
AbstractThe empyreumatic wood oils ofJuniperus oxycedrusL. andJuniperus phoeniceaL., after separation on a silica gel column, resulted in a hexane fraction which was analyzed by GC/MS.Thirty compounds were identified in each fraction: they make it possible to determine unambiguously the botanical origin of each oil considered.
ISSN:0882-5734
DOI:10.1002/ffj.2730030104
出版商:John Wiley&Sons, Ltd.
年代:1988
数据来源: WILEY
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4. |
A chemotype ofMentha longifolia(L.) hudson particularly rich in piperitenone oxide |
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Flavour and Fragrance Journal,
Volume 3,
Issue 1,
1988,
Page 23-26
Massimo Maffei,
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摘要:
AbstractA new chemotype ofMentha longifolia(L.) Hudson was selected from populations growing wild in the Piedmont Valley (Italy). The oils obtained by steam distillation were analysed using gas chromatography while the components were identified using gas chromatography‐mass spectrometry. The plant was found to possess a high content of piperitenone oxide (77.43%) and moderate amounts of germacrene D (3.7%) and 1,8 cineole (1.61%). The chromosome number (2n = 24) was determined in metaphasic squashes of root tip
ISSN:0882-5734
DOI:10.1002/ffj.2730030105
出版商:John Wiley&Sons, Ltd.
年代:1988
数据来源: WILEY
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5. |
Volatile constituents ofScutellaria laterifloraL |
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Flavour and Fragrance Journal,
Volume 3,
Issue 1,
1988,
Page 27-31
Mohammad Shahram Yaghmai,
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摘要:
AbstractThe essential oilScutellaria laterifloraL. (Labiatae) growing wild in northern Iran obtained by hydrodistillation was investigated using TLC, LSC, GLC, and GLC‐MS methods. The oil is mainly composed of sesquiterpenes (78.3%) of which τ‐cadinene (27%), calamenene (15.2%), β‐elemene (9.2%), α‐cubebene (4.2%), and α‐humulene (4.2%) are the major components. At least 73 compounds were present in the oil. Non‐terpenoid constituents were found in low
ISSN:0882-5734
DOI:10.1002/ffj.2730030106
出版商:John Wiley&Sons, Ltd.
年代:1988
数据来源: WILEY
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6. |
The essential oil ofDracocephalum kotschyiBoiss |
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Flavour and Fragrance Journal,
Volume 3,
Issue 1,
1988,
Page 33-36
Mohammad Shahram Yaghmai,
Raana Taffazoli,
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摘要:
AbstractThe essential oil ofDracocephalum kotschyiBoiss. (Labiatae) growing in the mountainous region of northeastern Iran have been analysed by TLC, LSC, GLC, and GLC‐MS. The main components of the oil were citral, caryophyllene, terpinyl acetate, and myrcene. Sesquiterpenoids, phenylpropanoids, and aliphatic compounds found in this oil have not been previously reported from other species ofDracocephalu
ISSN:0882-5734
DOI:10.1002/ffj.2730030107
出版商:John Wiley&Sons, Ltd.
年代:1988
数据来源: WILEY
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7. |
The essential oils of fourSantolinaspecies |
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Flavour and Fragrance Journal,
Volume 3,
Issue 1,
1988,
Page 37-42
M. J. Pérez‐Alonso,
A. Velasco Negueruela,
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摘要:
AbstractThe chemical composition of essential oils from the flowering plants of four Santolina L. species was examined by gas chromatography, gas chromatography‐mass spectrometry, infrared spectroscopy and nuclear magnetic resonance (1H NMR and13C NMR). The essential oil of S. canescens Lag. was rich in camphor (15.0%). The other major constituents of this species and of S. rosmarinifolia L. were 1,8‐cineole, β‐pinene, myrcene, sabinene, ar‐curcumene and β‐eudesmol. The oil of S. pectinata Lag. and of S. semidentata Hoffmanns.&Link contained β‐eudesmol, nerolidol + spathulenol, α‐cadinol and a sesquiterpene alcohol MW 220. The oil of S. pectinata also contained τ‐cadinol, γ‐eudesmol and elemol as major components. The absence of yomogi alcohol and artemisia ketone in the oils from S. canescens and S. rosmarinifolia is
ISSN:0882-5734
DOI:10.1002/ffj.2730030108
出版商:John Wiley&Sons, Ltd.
年代:1988
数据来源: WILEY
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8. |
Melaleuca leucadendraL. leaf oil:Two phenylpropanoid chemotypes |
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Flavour and Fragrance Journal,
Volume 3,
Issue 1,
1988,
Page 43-46
Joseph J. Brophy,
Erich V. Lassak,
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摘要:
AbstractMelaleuca leucadendraL. (family Myrtaceae) exists in three chemotypes, the volatile leaf oil of two of which are characterized by very high contents of the phenylpropanoids methyl eugenol of E‐methyl isoeugenol (up to 99% and 88% respectively). In addition to small amounts of trans‐β‐ocimene and linalol, numerous sesquiterpenes, often in traces only, are also present in these two chemotypes. Limited progeny studies indicated that the methyl eugenol form might breed true whilst seed from the methyl isoeugenol form yielded a mixture of both chemotypes in approximately equal propo
ISSN:0882-5734
DOI:10.1002/ffj.2730030109
出版商:John Wiley&Sons, Ltd.
年代:1988
数据来源: WILEY
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9. |
Analysis of leaf oils from four varieties of sweet orange by combined gas chromatography‐mass spectrometry |
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Flavour and Fragrance Journal,
Volume 3,
Issue 1,
1988,
Page 47-52
Aoumeur Baaliouamer,
Brahim Y. Meklati,
Daniel Fraisse,
Claude Scharff,
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摘要:
AbstractThe leaf oil of four varieties of Algerian sweet orange were examined by GC and GC‐MS. In total, 68 constituents were identified from which 50, 54, 38 and 43 compounds were found to be present in the leaf oils of Washington‐navel, Valencia, Sanguine and Portuguese varieties respectively. Of the 68 constituents, 34 were characterized in sweet orange leaf oil for the first t
ISSN:0882-5734
DOI:10.1002/ffj.2730030110
出版商:John Wiley&Sons, Ltd.
年代:1988
数据来源: WILEY
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10. |
Sulla trasformazione industrials degli agrumi (About the Industrial Transformation of Citrus Fruits) by Angelo Di Giacomo. Monograph No. 4 in a Series concerning Citrus Fruit By‐products. No of pages: 128. Stazione Sperimentale per 1′Industria delle Essenze e dei Derivati Agrumari, Reggio di Calabria, Italy. 1987 (Available from the above address.) |
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Flavour and Fragrance Journal,
Volume 3,
Issue 1,
1988,
Page 53-53
Giovanni Fenaroli,
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ISSN:0882-5734
DOI:10.1002/ffj.2730030112
出版商:John Wiley&Sons, Ltd.
年代:1988
数据来源: WILEY
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