| 1. |
The Risk of Foodborne Illness |
| |
Nutrition & the M.D.,
Volume 9,
Issue 1,
1983,
Page 1-2
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PDF (252KB)
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ISSN:0732-0167
出版商:OVID
年代:1983
数据来源: OVID
|
| 2. |
Branchcd‐Chain Amino Acid Therapy |
| |
Nutrition & the M.D.,
Volume 9,
Issue 1,
1983,
Page 2-3
&NA;,
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|
PDF (261KB)
|
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ISSN:0732-0167
出版商:OVID
年代:1983
数据来源: OVID
|
| 3. |
Tartrazine |
| |
Nutrition & the M.D.,
Volume 9,
Issue 1,
1983,
Page 3-4
&NA;,
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|
PDF (259KB)
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ISSN:0732-0167
出版商:OVID
年代:1983
数据来源: OVID
|
| 4. |
Cytotoxic Testing for Allergy |
| |
Nutrition & the M.D.,
Volume 9,
Issue 1,
1983,
Page 4-5
&NA;,
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|
PDF (243KB)
|
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ISSN:0732-0167
出版商:OVID
年代:1983
数据来源: OVID
|
| 5. |
Aids for Professionals |
| |
Nutrition & the M.D.,
Volume 9,
Issue 1,
1983,
Page 5-6
&NA;,
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|
PDF (218KB)
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ISSN:0732-0167
出版商:OVID
年代:1983
数据来源: OVID
|
| 6. |
Questions Readers Ask |
| |
Nutrition & the M.D.,
Volume 9,
Issue 1,
1983,
Page 6-6
Preview
|
PDF (103KB)
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ISSN:0732-0167
出版商:OVID
年代:1983
数据来源: OVID
|
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Volume 9 issue 1