| 1. |
Serum Total Cholesterol Level—How High Is Too High? |
| |
Nutrition & the M.D.,
Volume 11,
Issue 1,
1985,
Page 1-1
Preview
|
PDF (348KB)
|
|
ISSN:0732-0167
出版商:OVID
年代:1985
数据来源: OVID
|
| 2. |
Body Weight Standards |
| |
Nutrition & the M.D.,
Volume 11,
Issue 1,
1985,
Page 2-2
&NA;,
Preview
|
PDF (347KB)
|
|
ISSN:0732-0167
出版商:OVID
年代:1985
数据来源: OVID
|
| 3. |
The AHA Approach to Lowering Serum Lipids |
| |
Nutrition & the M.D.,
Volume 11,
Issue 1,
1985,
Page 3-3
Preview
|
PDF (211KB)
|
|
ISSN:0732-0167
出版商:OVID
年代:1985
数据来源: OVID
|
| 4. |
Hypertriglyceridemia |
| |
Nutrition & the M.D.,
Volume 11,
Issue 1,
1985,
Page 4-4
Preview
|
PDF (216KB)
|
|
ISSN:0732-0167
出版商:OVID
年代:1985
数据来源: OVID
|
| 5. |
Fish Oils, Serum Lipids And Plate Aggregation |
| |
Nutrition & the M.D.,
Volume 11,
Issue 1,
1985,
Page 5-5
&NA;,
Preview
|
PDF (328KB)
|
|
ISSN:0732-0167
出版商:OVID
年代:1985
数据来源: OVID
|
| 6. |
Sweeteners Under Study |
| |
Nutrition & the M.D.,
Volume 11,
Issue 1,
1985,
Page 6-6
Preview
|
PDF (219KB)
|
|
ISSN:0732-0167
出版商:OVID
年代:1985
数据来源: OVID
|
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Volume 11 issue 1