Nutrition and Cancer


ISSN: 0163-5581        年代:1983
当前卷期:Volume 5  issue 3-4     [ 查看所有卷期 ]

年代:1983
 
     Volume 5  issue 3-4
     Volume 5  issue 1   
     Volume 5  issue 2   
1. Retardation of experimental oral cancer development by retinyl acetate
  Nutrition and Cancer,   Volume  5,   Issue  3-4,   1983,   Page  121-130

Burge‐BottenbleyAllena,   ShklarGerald,  

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2. Dietary wheat bran inhibits DNA synthesis and enhances 5‐fluorouracil toxicity in Rat pancreas
  Nutrition and Cancer,   Volume  5,   Issue  3-4,   1983,   Page  131-136

JacobsLucienR.,   WhiteFrancieA.,  

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3. Potassium nitrate and nitrosamine formation
  Nutrition and Cancer,   Volume  5,   Issue  3-4,   1983,   Page  137-145

LintasClaudia,   IbbaPaola,   CundariEnrico,   De SienaEduardo,   SchiesserAlmaP.,   BonifortiLuigi,   MassiOsvaldo,  

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4. Mutagenic activity of heated potato/oil systems
  Nutrition and Cancer,   Volume  5,   Issue  3-4,   1983,   Page  146-152

OsmanAzizah,   WoottonMichael,   BakerRobertS.,   ArlauskasAndrew,   BoninTonyM.,  

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5. Effect of butylated hydroxytoluene and butylated hydroxyanisole on the mutagenicity of 3,2´‐dimethyl‐4‐aminobiphenyl
  Nutrition and Cancer,   Volume  5,   Issue  3-4,   1983,   Page  153-158

ReddyBandaruS.,   SharmaChand,   MathewsLaurel,  

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6. Effect of feeding fermented milk on the incidence of chemically induced colon tumors in rats
  Nutrition and Cancer,   Volume  5,   Issue  3-4,   1983,   Page  159-164

ShackelfordLouisA.,   RaoD. Ramkishan,   ChawanChandramohanB.,   PulusaniSudhanandR.,  

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7. Aflatoxin as a cause of primary liver‐cell cancer in the United States: A probability study
  Nutrition and Cancer,   Volume  5,   Issue  3-4,   1983,   Page  165-186

StoloffLeonard,  

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8. Immunological role of vitamin A and its related substances in prevention of cancer
  Nutrition and Cancer,   Volume  5,   Issue  3-4,   1983,   Page  187-194

TomitaYoshifumi,  

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9. Protective effect of citrus fruit on esophageal cancer
  Nutrition and Cancer,   Volume  5,   Issue  3-4,   1983,   Page  195-200

TuynsAlbertJ.,  

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10. Comparative evaluation of methods of collecting food intake data for cancer epidemiology studies
  Nutrition and Cancer,   Volume  5,   Issue  3-4,   1983,   Page  201-214

BazzarreTerryL.,   YuhasJoanA.,  

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