Grass and Forage Science


ISSN: 0142-5242        年代:1984
当前卷期:Volume 39  issue 1     [ 查看所有卷期 ]

年代:1984
 
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1. Changes in the structure and physiology of a perennial ryegrass sward when released from a continuous stocking management: implications for the use of exclusion cages in continuously stocked swards
  Grass and Forage Science,   Volume  39,   Issue  1,   1984,   Page  1-9

A. J. PARSONS,   B. COLLETT,   JANINE LEWIS,  

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2. Effect of pH and added ammonium hydroxide onin vitrodigestibility of roughages of different origin treated with sodium hydroxide and ammonia*
  Grass and Forage Science,   Volume  39,   Issue  1,   1984,   Page  11-15

Y. LESHEM,   A. GOLDMAN,   A. YULZARI,  

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3. Variability of thein vitrodigestibility of standard herbage samples
  Grass and Forage Science,   Volume  39,   Issue  1,   1984,   Page  17-25

M. S. DHANOA,   R. E. DERIAZ,  

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4. The effect of stocking rate on a lamb production system with February‐lambing ewes
  Grass and Forage Science,   Volume  39,   Issue  1,   1984,   Page  27-34

R. J. ORR,   J. E. NEWTON,  

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5. A comparison of unwilted and wilted grass silages offered to beef cattle without and with monensin sodium
  Grass and Forage Science,   Volume  39,   Issue  1,   1984,   Page  35-41

R. W. J. STEEN,  

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6. The future of sainfoin in British agriculture: an economic assessment
  Grass and Forage Science,   Volume  39,   Issue  1,   1984,   Page  43-51

C. J. DOYLE,   D. J. THOMSON,   J. E. SHEEHY,  

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7. The antimicrobial spectra of some salts of organic acids and glutaraldehyde in respect to their potential as silage additives
  Grass and Forage Science,   Volume  39,   Issue  1,   1984,   Page  53-57

M. K. WOOLFORD,  

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8. Concentrate supplementation of grazing dairy cows
  Grass and Forage Science,   Volume  39,   Issue  1,   1984,   Page  59-66

J. A. C. MEIJS,   J. A. HOEKSTRA,  

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9. The influence of the epidermis on the drying rates of red clover leaf petioles and stems and of Italian ryegrass stems at low water contents
  Grass and Forage Science,   Volume  39,   Issue  1,   1984,   Page  67-74

C. E. HARRIS,   M. S. DHANOA,  

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10. The antimicrobial spectra of organic compounds with respect to their potential as hay preservatives
  Grass and Forage Science,   Volume  39,   Issue  1,   1984,   Page  75-79

M. K. WOOLFORD,  

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