Journal of the American College of Nutrition


ISSN: 0731-5724        年代:1983
当前卷期:Volume 2  issue 1     [ 查看所有卷期 ]

年代:1983
 
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1. The importance of nutritional support.
  Journal of the American College of Nutrition,   Volume  2,   Issue  1,   1983,   Page  1-2

SteffeeW P,  

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2. Alterations in protein, carbohydrate, and fat metabolism in injured and septic patients.
  Journal of the American College of Nutrition,   Volume  2,   Issue  1,   1983,   Page  3-13

WilmoreD W,  

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3. Nutritional assessment in the seriously ill patient.
  Journal of the American College of Nutrition,   Volume  2,   Issue  1,   1983,   Page  15-23

DempseyD T,   BuzbyG P,   MullenJ L,  

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4. Nutrition and the patient requiring mechanical ventilatory support.
  Journal of the American College of Nutrition,   Volume  2,   Issue  1,   1983,   Page  25-32

DeitelM,   WilliamsV P,   RiceT W,  

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5. Nutritional support in the patient with acute renal failure.
  Journal of the American College of Nutrition,   Volume  2,   Issue  1,   1983,   Page  33-44

AbelR M,  

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6. Nutritional assessment and preliminary report on early support of the trauma patient.
  Journal of the American College of Nutrition,   Volume  2,   Issue  1,   1983,   Page  45-54

MooreE E,   JonesT N,  

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7. Effect of methyl linoleate administration on phospholipid fatty acid composition and osmotic fragility of erythrocytes in essential fatty acid deficient rats.
  Journal of the American College of Nutrition,   Volume  2,   Issue  1,   1983,   Page  55-61

HuangY S,   DufourR,   DavignonJ,  

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8. Limitation of central vein thrombosis in total parenteral nutrition by continuous infusion of low-dose heparin.
  Journal of the American College of Nutrition,   Volume  2,   Issue  1,   1983,   Page  63-73

ImperialJ,   BistrianB R,   BotheA,   BernM,   BlackburnG L,  

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9. Modern parenteral and enteral nutrition in critical care.
  Journal of the American College of Nutrition,   Volume  2,   Issue  1,   1983,   Page  75-95

HomsyF N,   BlackburnG L,  

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10. Intravenous magnesium—potential hazard of inadequate mixing.
  Journal of the American College of Nutrition,   Volume  2,   Issue  1,   1983,   Page  97-100

WhangR,   PapperS,   FryerA,  

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