| 1. |
Nutrition and therapeuticsEditorial comment |
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Current Opinion in Lipidology,
Volume 5,
Issue 1,
1994,
Page 1-5
Samir Samman,
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ISSN:0957-9672
出版商:OVID
年代:1994
数据来源: OVID
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| 2. |
Genetics and molecular biologyEditorial comment |
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Current Opinion in Lipidology,
Volume 5,
Issue 1,
1994,
Page 5-9
Carol Shoulders,
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PDF (544KB)
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ISSN:0957-9672
出版商:OVID
年代:1994
数据来源: OVID
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| 3. |
Garlic: its cardio-protective properties |
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Current Opinion in Lipidology,
Volume 5,
Issue 1,
1994,
Page 6-10
Andrew Neil,
Christopher Silagy,
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摘要:
Evidence that garlic inhibits platelet aggregation, increases fibrinolysis, reduces blood pressure, enhances anti-oxidant activity, and reduces serum lipids suggests that it may have cardio-protective properties. The lack of qualitative standardization of garlic preparations and the methodological weaknesses of earlier studies makes comparison between different studies complicated. Quantitative pooling of data in meta-analyses of the primary trials strongly suggests that garlic is an effective lipid-lowering agent.
ISSN:0957-9672
出版商:OVID
年代:1994
数据来源: OVID
|
| 4. |
Lipid metabolismEditorial comment |
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Current Opinion in Lipidology,
Volume 5,
Issue 1,
1994,
Page 9-16
Asim Dutta-Roy,
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ISSN:0957-9672
出版商:OVID
年代:1994
数据来源: OVID
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| 5. |
Nuts: a new protective food against coronary heart disease |
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Current Opinion in Lipidology,
Volume 5,
Issue 1,
1994,
Page 11-16
Joan Sabaté,
Gary Fraser,
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摘要:
Recent epidemiological findings indicate that frequent nut consumption offers protection from fatal and non-fatal coronary heart disease events. Although human nutrition studies seem to indicate that nut consumption lowers total and LDL cholesterol, the unique nutrient composition of nuts invites speculation on other mechanisms of protection.
ISSN:0957-9672
出版商:OVID
年代:1994
数据来源: OVID
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| 6. |
Cardiovascular disease and hyperlipidaemiaEditorial comment |
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Current Opinion in Lipidology,
Volume 5,
Issue 1,
1994,
Page 16-21
Neil Stone,
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PDF (637KB)
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ISSN:0957-9672
出版商:OVID
年代:1994
数据来源: OVID
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| 7. |
Vegetarianism, coronary disease risk factors and coronary heart disease |
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Current Opinion in Lipidology,
Volume 5,
Issue 1,
1994,
Page 17-21
Margaret Thorogood,
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摘要:
Recent studies of vegetarians confirm a lower risk of fatal heart disease amongst such subjects. Lipid levels are lower in vegetarians, even when the diet of comparable meat-eaters is low in fat. This may partly explain the lower mortality, but it is not clear whether the absence of meat or some other aspect of the vegetarian diet is causal in this relationship.
ISSN:0957-9672
出版商:OVID
年代:1994
数据来源: OVID
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| 8. |
Atherosclerosis: cell biology and lipoproteinsEditorial comment |
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Current Opinion in Lipidology,
Volume 5,
Issue 1,
1994,
Page 21-27
Klaus Wahle,
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ISSN:0957-9672
出版商:OVID
年代:1994
数据来源: OVID
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| 9. |
Copper: an antioxidant nutrient for cardiovascular health |
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Current Opinion in Lipidology,
Volume 5,
Issue 1,
1994,
Page 22-28
Kenneth Allen,
Leslie Klevay,
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摘要:
Dietary copper often is low in the Western diet; low intakes may affect all stages of atherosclerosis adversely. Impaired oxidative defense in copper deficiency contributes to hypercholesterolemia, hypertension, and impaired prostaglandin metabolism. Free copper ion does not exist in vivo; some in-vitro experiments are conducted with millions-fold excesses.
ISSN:0957-9672
出版商:OVID
年代:1994
数据来源: OVID
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| 10. |
Clinical chemistry and coagulationEditorial comment |
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Current Opinion in Lipidology,
Volume 5,
Issue 1,
1994,
Page 27-30
Marius Lemon,
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PDF (381KB)
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ISSN:0957-9672
出版商:OVID
年代:1994
数据来源: OVID
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