摘要:

JANUARY 7 938 Vol. 63 No. 742 THE ANALYST PROCEEDINGS OF THE SOCIETY OF PUBLIC ANALYSTS AND OTHER ANALYTICAL CHEMISTS Ax Ordinary Meeting of the Society was held on Wednesday December lst 1937, at the Chemical Society’s Rooms Burlington House Piccadilly W.l the President, Dr. G. Roche Lynch being in the chair. Certificates were read in favour of :-John Edward Byles B.Sc. F.I.C., William Montague Dowson B.Sc. A.I.C. Alfonzo JPilatzas Fill Joseph Frederick E r s t BSc. F.I.C. Thomas Worthington Jackson 13.S~. A.I.C. Robert Leopold Kenny B.Sc. A.I.C. Arthur James Lindsey Ph.D. M.Sc. A.I.C. Francis Arthur Lyne B.Sc. A.I.C. Cecil Denis Bradley Moon A.I.C. James William Tullo, B.Sc. F.I.C. James Norman Vickers B.Sc. A.I.C. The following were elected members of the Society :-Harold Firth Bamford, B.A.Cecil Robertson Bond M.Sc.Techn. F.I.C. Frederick Alan Dawson BSc., John Hawthorne B.A. Ph.D. F.I.C. Geoffrey Moses A.M.C.T. F.I.C. Marcus Robinson B.Sc. A.I.C. and John Linley Wilson M.Sc. F.I.C. The following papers were read and discussed :-“The Detection and Determin-ation of 9-Hydroxybenzoic Acid in the Presence of Salicylic Acid,” by S. G. Stevenson M.Sc B.Pharrn. F.I.C. and J. Resuggan; “The Contamination of Whale Oil with Fuel Oil,” Parts I and 11 by E. R. Bolton M.I.Chem.E. F.I.C. and K. A. Williams BSc. F.I.C. ; “The Analysis of Glucose-Fructose Mixtures with Special Reference to Honey,” by C. R. Marshall Ph.D. A.I.C. and A. G. Norman, M.Sc. D.Sc. Ph.D. F.I.C. SCOTTISH SECTION AN Ordinary Meeting of the Section was held in Glasgow on November 17th 1937. The following papers were read and discussed:-“A Method for the Estimation of Bismuth in Biological Materials,” by S. L. Tompsett Ph.D, BSc. F.I.C.; “Variations in the Composition of Black-currants,” by John F. Brown B.Sc. A.I.C.

ISSN:0003-2654    

DOI:10.1039/AN9386300001

出版商:RSC    

年代:1938

数据来源: RSC

摘要:

2 OLLIVER THE ASCORBIC ACID CONTENT OF FRUITS AND VEGETABLES The Ascorbic Acid Content of Fruits and Vegetables BY MAMIE OLLIVER M.Sc. A.I.C. (Read at the i%ieeting November 3 1937) THE micro method for determining ascorbic acid by titration with 2 :6-dichloro-phenol-indophenol developed by Harris and Ray,l has found wide application in the study of plant tissues. The method is simple and numerous investigators have shown by comparison with animal tests that it is reliable. It has been suggested that reducing substances other than ascorbic acid may cause interference. Recently-published work however indicates that the amounts of interfering substances present in plant tissue are small and are insufficient to cause any serious errors in routine determinations. It has however been pointed out (Van Eekelen? Harris3) that errors may be introduced by plant oxidases partially destroying the ascorbic acid during sampling and grinding.This may be avoided by rapid extraction and titration and oxidation is also prevented by the use of metaphosphoric acid during extraction (Fujita and Iwatakef Musulin and King: Harris3). Another source of error that may be introduced in applying this micro method to plant tissue is the failure to obtain samples which are truly representative of the material under examination. Bracewell et aL6 pointed out the variation in con-centration of ascorbic acid in different parts of apples. Bacharach et aL7 recorded a similar variation in oranges. Uneven distribution has also been found in spinach, sprouts runner beans and asparagus (Ollivers).particular importance when comparative tests are being made as the quantity of tissue taken for the micro determination may represent only a very small percentage of the material being used for the experiment. The present investigations were carried out to determine the range of variations likely to occur in the ascorbic acid content of fruits and vegetables. Values obtained for different samples taken from any one batch of fruit or vegetables were to be compared in order to illustrate the necessity for representative sampling. In addition different batches were to be tested and the effect of variations in ripeness time of picking size and other conditions of the fruit or vegetable con-sidered. The probable causes of variation in the ascorbic acid content and the region of maximum incidence of the vitamin were other points to be investigated.METHoD.-When applying the micro method of estimating ascorbic acid to plant tissue it is recommended that not more than 20g. of material should be taken for extraction. Complete extraction is difficult if the concentration of material is high and in addition some oxidation of ascorbic acid may occur during the extra time required for grinding a larger sample. When the ascorbic acid content of the tissue is low it has been found preferable to adjust the strength of the indicator rather than to increase the concentration of the tissue extract. This uneven distribution is o OLLIVER THE ASCORBIC ACID CONTENT OF FRUITS AND VEGETABLES 3 Consistent results can be obtained when sampling is guided by a knowledge of the factors affecting the distribution of ascorbic acid in the sample but not less than four or five determinations should be carried out on every batch of fruit and vegetable examined and an average figure calculated.It has already been shown by many workers that storage affects the concen-tration of ascorbic acid in plant tissue. All material tested in this work was therefore examined within a few hours of picking. In the following estimations a 20 per cent. solution of trichloroacetic acid, mixed with a 20 per cent. solution of metaphosphoric acid was used for the extraction. Sufficient quantities of each solution were taken to ensure that the final extract contained 5 per cent. of trichloroacetic acid and 2 per cent.of metaphosphoric acid. The weighed sample was first ground rapidly and thoroughly into a paste with 5 to 10 g. of sand and approximately one-fifth of the total amount of acid to be used and grinding was then completed after addition of about half of the remaining acid. The mixture was filtered rapidly through fine muslin extraction being aided by pressing the residue with a glass rod. The friable mass was returned to the mortar and extraction was repeated with the remainder of the acid. Finally the residue was well washed with water, and the solution was made up to the required volume. This extract was then filtered through a No. 1 Whatman filter-paper and titrated without delay. For coloured extracts a modification of the method of McHenry and Grahamg was used.It is usually possible to obtain a rough indication of the ascorbic acid content of the material by direct titration provided that a control tube is used. After this preliminary titration 2 ml. of a freshly-prepared filtered extract were placed together with 1 ml. of chloroform in a long-pointed centrifuge tube. The 2 :6-dichlorophenol-indophenol indicator was then rapidly introduced into the upper (i.e. extract) layer which was agitated by a stream of oxygen-free carbon dioxide. The indicator* was added to within 0.02-0*05 ml. of the required volume, calculated approximately from the direct titration and the two layers were then mixed by introducing the inlet tube of the gas into the lower layer. Addition of the indicator was continued until the chloroform layer after being mixed with the extract layer developed a definite pink colour.Centrifuging may be required to break the emulsion in the lower layer. It is most important that the indicator and extract should be well mixed before the chloroform and aqueous layers are mixed. If the indicator comes into direct contact with the chloroform a pink colour not discharged by ascorbic acid may develop. VARIATION OF ASCORBIC ACID CONTENT OF FRUITS AND VEGETABLES WITH DEGREE OF MATURITY AND DATE OF PICKING It was decided to follow the variation in the ascorbic acid content of fruits from the time of setting to final ripeness. Since on any one day of picking, individual fruits may vary considerably from one another both in size and degree of ripeness tests were applied to mixed samples containing all the types picked on the day of test.Sampling was carried out at frequent intervals over *The strength of the indicator solution (0.08 per cent.) was the same as that used by McHenry and Graham 4 OLLIVER THE ASCORBIC ACID CONTEXT OF FRUITS AND VEGETABLES the whole period of development and at least five estimations were made on each day's sample. In this way the variation in ascorbic acid content of the average fruit was followed through all stages of growth. In addition to these estimations a study was made of the ascorbic acid content in fruit of various sizes and degrees of ripeness on the same day of picking. BLACK-CURRANTS.-Six-year-old bushes of Westwick Choice variety were chosen in 1936 for investigating the change in ascorbic acid content of black-currants during development.The average results obtained by representative sampling over a period of twelve weeks are plotted in Fig. 1. The experiment was repeated in 1937 but as the old bushes were not available smaller bushes five years old of the same variety and in the same field were used. It is seen that even in early May when the berries are only just forming the ascorbic acid concentration is high. Subsequently the value rises but begins to fall in the period just preceding the colour change from green to red and black. In July when the ".OI &LOUR X 1936 VALUES 0 1937 YALUES 0 19 2 9 8 18 2 8 8 18 2 8 7 M A> JUNE J U L'I AUGUST Average concentration of ascorbic acid in developing black-currants Fig.1. berries are fully ripe the average concentration is approximately equal to that of the berries in the initial stage of development. It is a point of interest that the curve for 1936 reaches a much higher peak in early June than the curve for 1937 at the same date. The initial difference between the two curves may be due either to variation in weather conditions or to the fact that berries from smaller bushes were tested in 1937. The former would seem the more probable explanation as a similar phenomenon has been observed in the tests on gooseberries. Wet weather followed by a warm period resulted in the fruit ripening earlier in 1937 than in 1936 in which year the season was wet and cold throughout. The fall in concentration of ascorbic acid as the fruit develops may be due either to a real decrease in the total ascorbic acid present or to an apparent decrease as the result of increase in berry size.The average total amount of ascorbic acid present per berry was therefore calculated from the average weigh OLLIVER THE ASCORBIC ACID CONTENT OF FRUITS AND VEGETABLES 5 of the fruit tested and the average amount of ascorbic acid per gram (Fig. 2). It is seen that the average total amount of ascorbic acid per berry rapidly increases in the early stages of development and then remains constant. Consequently, as the berries continue to increase in weight the amount of ascorbic acid per unit weight of fruit falls. May June July August Average total ascorbic acid per berry in developing black-currants Fig. 2. In conjunction with the tests on these mixed samples berries were roughly graded into various sizes to see to what extent the concentration of ascorbic acid was influenced by the size of berries in any one batch.The results given in Table I show that size of fruit is not the sole factor influenkg the concentration of ascorbic acid. Not only are the results for the medium-sized berries similar to those for the small berries but also the total ascorbic acid per berry on any one day varies considerably in fruit of different size. It is seen however that the concentration of ascorbic acid in the larger-sized berries is lower than in the medium and small berries. TABLE I EFFECT OF BERRY SIZE ON THE ASCORBIC ACID CONTENT OF BLACK-CURRANTS Ascorbic acid per g. of fruit berries 7 Small Date of fruit 0-25 g.) Condition (0.10-mg.9.6.37 Green unripe . . 3-82 17.6.37 Green unripe . . 4.06 30.7.37 Black nearly ripe 2.95 3.8.37 Black ripe . . 2.64 Medium (0.32-0.44 g.) "g. 4.02 4.19 2.95 2-77 I Large (0.53-1.09 g.) mg* 3.66 3-61 2.44 2.20 Average total ascorbic acid per berry Small Medium Large mg. mg. mg. 0.38 1.28 2.04 0.41 1.26 1.99 0.74 1.30 2.27 0.53 1.19 2.4 6 OLLIVER THE ASCORBIC ACID CONTENT OF FRUITS AND VEGETABLES This is in agreement with the results for ripe and slightly under-ripe black-currant samples of the same batch of fruit (Table 11). Ripening is accompanied by a slight increase in weight and the concentration of ascorbic acid in the slightly under-ripe fruit is found to be higher than in the ripe fruit.TABLE I1 EFFECT OF DATE OF PICKING AND DEGREE OF RIPENESS ON THE ASCORBIC ACID CONTENT OF BLACK-CURRANTS Baldwin variety Farm A Farm B . . Farm C . . Farm D . . Average . . September black variety Farm E . . Farm A . . . . Farm F . . Average . . Date of picking 15.7.37 Ascorbic acid per g. Ripe under-ripe fruit fruit mg. mg. I t l y 2.50 3.03 2-37 2.59 2.43 2-56 2.50 2.87 2.45 2.76 2.46 2.63 2-70 2.97 2-30 2.50 2.49 2-70 Date of picking 21.7.37 Ascorbic acid per g. a ; g h ; l J T under-ripe fruit fruit mg. mg-Ripe 2.61 2.80 2-25 2-38 2.38 2.35 2.51 2-89 2.44 2.61 2.35 2.67 2.58 2-80 2-12 2.35 2.35 2-61 Individual berries of Westwick Choice black-currants were then tested the whole berry being weighed and extracted in the usual way and thence the total amount of ascorbic acid per gram estimated.The figures in Table I11 illustrate the great variation that may be found among individual berries picked on the same day It is obvious that as the concentration of ascorbic acid varies so TABLE I11 ASCORBIC ACID CONTENT OF INDIVIDUAL BLACK-CURRANT BERRIES Ascorbic acid per g. Colour of Date berry 7.7.37 Green Red Black 16.7.37 Green Purple Black Purple Black 3.8.37 Red I . r Small berries (0.14-0.27 g.) mg. 1.84 3.46 3.36 Medium berries (0.30-0.47 g . ) mg. 2.73 3.73 7 Large berries (0.60-0.94 g.) mg. 2.32 2.49 2.35 2.63 3.16 -2.82 3.53 L - 3.47 -2-71 2.62 -3.15 2-56 2.55 2.96 2.42 2-1 OLLIVER THE ASCORBIC ACID CONTENT OF FRUITS AND VEGETABLES 7 greatly between individuals great care must be taken to obtain a sample which is truly representative of the batch of fruit under examination.CULOUR C W G € \ COMMENCES I 0 4 19 29 8 18 2 8 8 18 2 8 7 May June July August Average concentration of ascorbic acid in developing gooseberries Fig. 3. GOOSEBERRIES.-The concentration of ascorbic acid in developing gooseberries was determined as for black-currants. The shape of the curve plotted from the 1936 results resembles closely the black-currant curve of the same year (Fig. 3). Two varieties of fruit Whinham and Careless were tested simultaneously. It is seen that the values for the Whinham variety are consistently lower than those for the 8 1936 CASELESS * 1937 CARELESS 1-9 2 9 8 1 8 2-8 8 18 2 8 OL 3 May June July August Average total ascorbic acid per berry in developing gooseberries Fig.4 8 OLLIVER THE ASCORBIC ACID CONTENT OF FRUITS AND VEGETABLES Careless. This is an interesting point as soil conditions for the bushes were similar both varieties being grown in one field. The fruits themselves however, are essentially different. Whinham gooseberries ripen at a later period than the Careless variety and in addition develop a red colour on ripening whilst Careless berries become yellow. A flattening of the curve even more marked than that observed in the 1937 black-currants was also found for both varieties of gooseberries in 1937.The calculated average total ascorbic acid per berry increases in the 1937 results a t a rate similar to that found for black-currants of the same year (Fig. 4). The 1936 results show a rapid increase followed by a fall to a constant level. TABLE I V EFFECT OF BERRY SIZE ON THE ASCORBIC ACID CONTEXT OF GOOSEBERRIES Condition Date of fruit Careless variety 31.5.37 Green hard 9.6.37 Green hard 19.6.37 Green hard 28.7.37 Streaked red, nearly ripe Wlzinlzam variety Ascorbic acid per g. of fruit Berries Small Medium Large mg. mg. mg. v 0.83 0-79 0.78 0.84 0.76 0.67 0-42 0.43 0.39 0.29 0-21 0.22 Average total ascorbic acid per berry Small Medium Large mg. m.?. mg- -0.42 0.79 2.02 1.13 2-13 3-75 0.36 0.86 1.81 0.80 1.19 1.78 TABLE V ASCORBIC ACID CONTENT OF INDIVIDUAL WHINHAM GOOSEBERRIES Ascorbic acid per g.Berries Condition Date of berry 2.7.37 Green hard Green slightly Streaked red, soft soft 12.7.37 Green hard Streaked red soft Red ripe Streaked red soft Red very ripe slightly soft Red ripe Red very ripe 19.7.37 Green hard 28.7.37 Streaked red, Small mg. Avge . 0.48 7 0.27 J 0.39 Medium mg. Xvge. 0-58 0.36 0.39 0.27 0.173 O. 0.31 l5 1 0*21 3 Large Very large mg. mg. Avge , 0.32 0.35 0.36 0-31 0.23 7 -0.e110'23 0.26 OLLIVER THE ASCORBIC ACID CONTENT OF FRUITS AND VEGETABLES 9 In gooseberries as in black-currants there is great variation in the total ascorbic acid content of berries of different weights (Table IV).From the figures given for Whinham gooseberries in this table it is seen that the amount of ascorbic acid per gram of developing fruit is again mainly influenced by the date of picking. Individual berries were also tested and considerable variation was found in the concentration of ascorbic acid in the different individuals. From Table V it is seen that as the season advances there is a marked fall in the concentration of ascorbic acid for the average of all berries of approximately the same size and also for individuals of the same degree of ripeness. On the same day of picking, however with medium or large berries the riper fruit has on the whole a higher value than the unripe fruit. Similar results were obtained from tests carried out on samples of gooseberries of mixed sizes (Table VI).TABLE VI THE ASCORBIC ACID CONTENT OF GOOSEBERRIES OF DIFFERENT DEGREES OF RIPENESS Ascorbic acid per g. Whinham variety Careless variety A I 5 Condition Sample Sample r,- Sample Sample Condition of fruit A B of fruit A B mg. mg. mg. mg. Green hard 0.22 0.27 Green slightly soft 0.40 0.35 Streaked red soft 0.24 0.28 Yellowish-green soft 0.45 0.41 Red ripe 0.33 0.30 Yellow ripe 0.50 0.55 Two main opposing factors therefore appear to influence the concentration of ascorbic acid in gooseberries. One results in a decrease in average concentration as the season progresses and the other causes an increase in concentration in the riper as compared with the less ripe fruit on the same day. This increase on ripening is probably related to surface concentration of ascorbic acid.RudralO has found that in many Indian fruits the ascorbic acid is more concentrated in the skin than in the edible portion. The present tests show that in gooseberries the vitamin is more concentrated in the outer tissues of the berry and in addition, the concentration in the outer tissue is much higher in the riper than in the less ripe fruit (Table VII). TABLE VII THE DISTRIBUTION OF ASCORBIC ACID IN INDIVIDUAL WHINHAM GOOSEBERRIES Ascorbic acid per g. Ihner tissue Condition of of berry berry (pulp and seeds) ( mg. Pale red slightly under-ripe . . 0.15 Dark red ripe . . . . . . 0.14 Green turning red . . . . 0.19 Dark red very ripe . . a . 0.19 Outer tissue >f berry mg.0.24 0.26 0.34 0.43 - Calculated on whole berry mg. 0.22 0.22 0.24 0.3 10 OLLIVER THE ASCORBIC ACID CONTENT OF FRUITS AND VEGETABLES To summarise these results it would seem that with gooseberries the later the picking the lower is the average concentration of ascorbic acid in the fruit, although for the same day’s picking the riper fruit is richer in ascorbic acid than the less ripe. May June July August Average concentration of ascorbic acid in developing strawberries Fig. 5. STRAWBERRIES.--The variation in the ascorbic acid content of strawberries during development and ripening of the fruit was followed by frequent testing as 5.0 % 1030 JYCVIVllA 8 1937 JUSUNDA 2 cd COMMENCES E: 2 2.0 COLOURCHARlGE 4.0 2 =.O $ 1.0 0 Nay June July August Average total ascorbic acid per berry in developing strawberries Fig.6 OLLIVER THE ASCORBIC ACID CONTENT OF FRUITS AND VEGETABLES 11 previously described. The resulting curves differ appreciably from those for black-currants and gooseberries (Fig. 5). The concentration of ascorbic acid in the berries is initially very high but falls rapidly in the first stage of berry development, rising again as the fruit begins to ripen and subsequently falling as the season progresses. In 1937 berries from the same plants were again tested and gave a similar curve for the concen-tration of ascorbic acid in the fruit except that the whole curve was displaced to the left. It is probable that this effect is due to the earlier ripening of the berries in 1937 as compared with 1936.Royal Sovereign strawberries a much earlier variety than Jucunda taken in 1937 from plants grown in the same field gave results similar to the Jucundas but again the curve was displaced to the left. The average total amount of ascorbic acid per berry remains very low until the fruit begins to change colour when there is rapid increase in the value (Fig. 6). Towards the end of the season the average total ascorbic acid content per berry falls. Tests carried out on individual strawberries confirmed the result that the early stages of ripening are accompanied by an appreciable increase in the amount of ascorbic acid per gram of fruit (Table VIII). The strawberries tested in 1936 were Jucundas. TABLE VIII THE ASORBIC ACID CONTENT OF INDIVIDUAL JUCUNDA STRAWBERRIES AT DIFFERENT STAGES OF RIPENESS Ascorbic acid per g.of fruit Green mg-0.62 0.63 (4 0.61 Half red, half Nearly Orange-White white red red mg. mg. mg. mg* 0.73 0.87 0.87 0.80 0.72 0-70 0.85 0.90 0.80 - 0.66 0.67 mg. mg. mg. mg. 3.75 4.36 7.79 9.05 5.57 2-81 6-47 10.99 4-11 - 7-40 7.51 Calculated total ascorbic acid per berry Red, ripe mg. 0.89 0.74 mg' 10.50 7.01 -As strawberries ripen unevenly these results suggested that uneven dis-tribution of ascorbic acid might be found in individual berries. Individual strawberries were therefore cut in half and estimations were made on each half. In order to avoid oxidation as far as possible the cut halves were immersed im-mediately after weighing in trichloroacetic acid and metaphosphoric acid solution.The results which are given in Table IX show that the riper side contains a higher concentration of ascorbic acid than the less ripe side. The values for the halves are found to approximate more nearly to one another with fruit in which it was impossible to detect any difference in the degree of ripeness of each half e.g. with green or white fruit 12 OLLIVER THE ASCORBIC ACID CONTENT OF FRUITS AND VEGETABLES TABLE IX DISTRIBUTION OF ASCORBIC ACID IN INDIVIDUAL JUCUNDA STRAWBERRIES. DETERMINATIONS ON SEPARATE HALVES OF BERRIES 7 Green berries - Half Half a b Berry (1) mg. 0.59 0.66 Berry (2) mg. 0.60 0-66 Berry (3) mg. 0.62 0.59 Ascorbic acid per g. White White and Red berries red berries berries w - A A Half Half White Red Half Half a b half half a b 0.77 0.70 0.79 0.95 0.80 0*80 0-58 0.71 0.62 0.88 0.89 0.92 0.74 0.85 0.79 0.93 0.89 0.89 3 Red ripe berries - Less ripe Riper half half 0.81 0.92 0.78 0.83 0.82 0.93 These results naturally led to investigation of the outside of berries as com-pared with the inside (Table X).The high concentration of ascorbic acid in the outer tissue is very striking in the red berries but it is seen that even in the green fruit the outer tissue is slightly richer in ascorbic acid than the inner portion. TABLE X DISTRIBUTION OF ASCORBIC ACID IN INDIVIDUAL JUCUNDA STRAWBERRIES. DETERMINATIONS ON INNER AND OUTER TISSUE OF BERRIES Ascorbic acid per g. Green berries White berries Red berries A 7 7 - -1 Outer Inner berry Outer Inner berry Outer Inner berry Berry (l) mg.0.56 0.41 0.47 0.94 0.55 0-69 1-13 0.66 0.81 Berry (2) mg. 0.65 0.38 0.49 0-96 0.47 0-71 1.05 0.57 0.75 Berry (3) mg. - - - 0.69 0.39 0.50 1.32 0.66 0.95 Calculated Calculated Calculated on whole on whole on whole On summarising these results it would appear that the ascorbic acid con-centration of strawberries of early crops is higher than that of later crops although for any one day's picking the riper berries usually have a higher concentration of ascorbic acid than the less ripe. The figures that have been obtained are especially important in demonstrating the great care needed in sampling when testing strawberries for ascorbic acid content by the micro method.It is essential that the material taken should be representative not only of berries of different sizes and degrees of ripeness but also of the inside and outside of the berry. PEAs.-It was decided to confine the investigation on peas to a study of the effect of size on the ascorbic acid content of the tissue at different dates of picking. Samples were taken from three varieties of peas grown side by side in one large field. Tests were carried out over a period of five to six weeks beginning while the flowers were still on the vines. On each day of picking the peas were graded into various sizes and the average concentration of ascorbic acid in the different-sized peas was estimated. The results show that the weight of the pea irrespective o OLLIVER THE ASCORBIC ACID CONTENT OF FRUITS AND VEGETABLES 13 the date of sampling is the main factor determining the concentration of ascorbic acid (Fig.7). As the weight of the pea increases the concentration of ascorbic acid falls very rapidly during the initial stages of development and then more gradually after the average weight of the pea has reached approximately 1 gram. These results are especially interesting in view of the findings of Mack and Tresslerll in America on peas at the harvesting stage. These workers found that early small-seeded varieties of peas were better sources of the vitamin than the late large-seeded varieties. Also, in any variety the percentage of ascorbic acid was inversely proportional to the sieve-size of the peas. The high values obtained for the small seeds are especially striking, 1.4 WINTER WONDEB Jt EARLY BIRD 0 CLUCAS Average weight of peas (grams) C,oncentration of ascorbic acid in developing peas Fig.7. The results in the present work have shown that the amount of ascorbic acid per gram of tissue falls as the weight of the pea increases. It is also seen from these -esults that this fall in concentration is accompanied by an increase in the total kmount of ascorbic acid per pea (Fig. 8). POTATOES.-It has been suggested in many theses that the formation of ascorbic acid accompanies metabolic activity. The results obtained in this )resent work tend to confirm this suggestion. In the seeds and fruits studied already considerable metabolic activity would be expected throughout develop-nent and it was therefore considered interesting to investigate the change in the tscorbic acid content of a storage organ.Potatoes were chosen for the purpose and samples were taken from a fiel 14 OLLIVER THE ASCORBIC ACID CONTENT OF FRUITS AND VEGETABLES of King Edward plants. The ascorbic acid concentration was determined at intervals over a period of four months samples in every instance being tested within a few hours of lifting. The constant results obtained at all dates of sampling during the period and for all sizes of potatoes are striking (Table XI). Thus the average values for the tiny developing tubers agree closely with those obtained 0.301 0.25 0 WINTER WONDER % EARLY BIRD 0 CLUCAS Average weight of peas (grams) Average total ascorbic acid of peas of different weight Fig.8. for large fully-developed potatoes. These results are of great interest when compared with the variations found in the ascorbic acid content of the seeds and fruits. TABLE XI ASCORBIC ACID CONTENT OF KING EDWARD POTATOES AT VARIOUSTAGES OF DEVELOPMENT No. of samples Date tested 4.6.36 3 22.6.36 3 13.7.36 4 6.8.36 4 27.8.36 8 30.9.36 8 Range in ascorbic acid per g. mg* 0*26-0.33 0.32-0.34 0.25-0.33 0.32-0.40 0'28-0.34 0.23-0.3 1 Average ascorbic acid per g. mg. 0.30 0.33 0.29 0.30 0-3 1 0.29 Range in weights of potatoes tested g. < 1-1 2-2 1 < 1-51 24-124 51-256 11-158 ASPARAGuS.-The high concentration of ascorbic acid found in green tissue has suggested the association of chlorophyll with the production of the vitamin.It would seem more probable however from the results obtained in this investi-gation that ascorbic acid is connected rather with metabolic activity than with pigment formation. This view is supported by tests carried out on asparagus. It has already been shown (Olliverg) that the concentration of ascorbic acid decreases progressively from the tip down the stem. Further tests have show OLLIVER THE ASCORBIC ACID CONTENT OF FRUITS AND VEGETABLES 15 that the tips of asparagus shoots are consistently rich in ascorbic acid even before chlorophyll or any other pigment is produced (Table XII). TABLE XI1 DISTRIBUTION OF ASCORBIC ACID IN DEVELOPING ASPARAGUS SHOOTS Ascorbic acid per g.7-Condition of shoot Tips *ng. Very young. No colour . . . . . . 1.00 Very young. Shoot tipped faint mauve . . 0.85 Young. Deep purple tip. No green . . 1.11 Young. Shoot showing green . . . . 1.30 Full-grown for cutting. Slender shoot . . 1.21 Full-grown for cutting. Thick shoot . . 0.87 -7 Green White stem stem mg. mg. - 0.27 - 0.29 0.62 0.20 0.73 0.17 0.47 0.15 - -VARIETY OF FRUIT.-It has been shown that a marked difference exists between the concentration of ascorbic acid in Whinham and Careless gooseberries at the same degree of ripeness. The effect of variety has also been studied with black-currants and strawberries. I t was realised that it would be preferable in view of the variation in results according to the time of picking to follow for each variety under test the entire growth-curve throughout the season.As it was not possible to do this it was decided that information of a practical nature would be best obtained by testing different varieties from many sources keeping as far as possible to a definite standard of ripeness. In the tests on strawberries the berries sampled were all fully ripe but showed no signs of over-ripeness. On the average values obtained Royal Sovereign had the highest concentration of ascorbic acid (Table XIII). The variation however, between the ascorbic acid concentrations of different samples of the same variety is very marked. The range of values for any one variety is much greater than the range of the average values for all varieties. It is therefore concluded that, with strawberries the effect of variety on the ascorbic acid content of the fruit is much less than that of other factors which may be concerned.TABLE XIII ASCORBIC ACID CONTENT OF RIPE STRAWBERRIES OF DIFFERENT VARIETIES Number of different farms s a m p 1 e s supplying Variety Royal Sovereign 8 Jucunda 6 Paxton . . . . 2 Evern . . 3 Brenda Gautrey 2 Number of different batches tested 17 19 5 7 6 Ascorbic acid per g. Range of values mg. 0*44-0-88 0.50-0.83 0-53-0.93 0*51-0*58 0=52-0*61 1 Average value mg. 0.69 0.62 0-61 0.55 0.5 16 OLLIVER THE ASCORBIC ACID CONTENT OF FRUITS AND VEGETABLES From tests made on black-currants a similar conclusion may be drawn (Table XIV). The Edina variety however is definitely lower in ascorbic acid content than the other varieties tested both in individual and in average values.The low ascorbic acid content in the juice from Edina black-currants compared with that from other black-currants has also been observed by Charley.12 TABLE XIV ASCORBIC ACID CONTENT OF RIPE BLACK-CURRANTS OF DIFFERENT VARIETIES Number of different farms supplying Variety samples Baldwin ,. 5 September Black 6 Westwick Choice 2 Unnamed variety 2 Wellington . . 2 Edina . . . . 3 Number of different batches tested 9 11 7 4 3 3 Ascorbic acid per g. r Range of values mg-2.28-3.27 2'12-3.44 2012-3.00 2.06-2'58 2.14-2.38 l*08-1.96 \ Average value mg. 2.61 2.59 2.57 2.30 2.28 1.51 It is possible that soil is an influencing factor.Three varieties of black-currants from one field all gave results similar to one another although differing from the same varieties in other fields. Further work is needed to confirm this suggestion. DISCUSSION AND SUMMARY .--The results obtained from this investigation illustrate the need for caution when drawing conclusions from the determination of the ascorbic acid content of plant tissue. This applies especially when the effect of different conditions of cultivation or treatment of fruits or vegetables is being studied. In such circumstances it is essential that the variation due to factors other than those under investigation should be considered. Stress is also laid on the need for representative sampling in view of the wide variation in the concentration of ascorbic acid in different individuals.Results obtained from different parts of the same individual may also vary considerably. The concen-tration of ascorbic acid for instance is found to be higher in the outer than in the inner tissue of both strawberries and gooseberries. From the biochemical aspect the results are interesting in demonstrating the possible connection between ascorbic acid formation and metabolic activity. The average concentration of ascorbic acid in gooseberries and black-currants rises in the initial stages of development and then falls as the season progresses. The results for strawberries are somewhat different as it is found that the con-centration of ascorbic acid falls during the early stages of development and then rises as colour-change takes place.Subsequently the average value falls so that berries of the later crop are not so rich in ascorbic acid as those of the early crop. In both gooseberries and black-currants the average total amount of ascorbic acid per berry increases with development of the fruit until a steady level is reached. Strawberries show a similar increase in value but this decreases towards the end of the season. The results obtained for ripening fruit suggest that the associatio OLLIVER THE ASCORBIC ACID CONTENT OF FRUITS AND VEGETABLES 17 between ascorbic acid production and pigment development is incidental to the change in metabolic activity. This view is supported by the high results obtained for asparagus tips before pigment-production and by the results of tests on potatoes.A high concentration of ascorbic acid has been found in very small peas but the concentration falls with increase in the weight of the seed. Potatoes taken as examples of a storage organ have been found to contain an approximately constant concentration of ascorbic acid independent of the size and stage of development of the tuber. Several points of interest from the nutritional aspect are suggested. With black-currants gooseberries and strawberries the maximum vitamin C content is obtained by early picking. This is especially interesting in view of the fact that early picking is favoured when the fruit is to be used for bottling and canning. On any one day of picking however the concentration of ascorbic acid in the riper fruit of both strawberries and gooseberries is greater than that in the less ripe.Small young peas are richer in the vitamin than large older peas. Variety as observed with Careless and Whinham gooseberries may be an important factor in affecting the ascorbic acid content of the fruit. With strawberries and the majority of black-currants tested however variety appears to have less effect on the concentration of ascorbic acid in the tissue than other factors which may be involved. In conclusion I wish to express my thanks to Messrs. Chivers & Sons Ltd. for permission to carry out this work and to present these results and to Dr. L. J. Harris for his continued interest in this work. REFERENCES 1. 2. 3.4. 5. 6. 7. 8. 9. 10. 11. 12. T. W. Birch L. J. Harris and S. N . Ray Biochem. J. 1933 27 590; Abst. ANALYST, M. van Eekelen Nature 1935 136 144. L. J. Harris Proc. 5th Internat. Tech. & Chem. Congress. Agvicttlt. Indus. 1937. A. Fujita and D. Iwatake Biochem. Z. 1935 277 293. R. R. Musulin and C. G. King J . Biol. Chem. 1936 116 409. M. F. Bracewell F. Kidd C. West and S. S. Zilva Biochem. J . 1931 25 138. A. L. Bacharach P. M. Cook and E. L. Smith Biochenz. J . 1934 28 1038; Abst., M. Olliver J. SOC. Chem. Ind. 1936 55 1 5 3 ~ . E. W. McHenry and M. Graham Biochem. J. 1935,29 2013; Abst. ANALYST 1935,60, M. N. Rudra Biochem. .J. 1936 30 701. G. C. Mack D. K. Tressler and C. G. King Food Research 1936 1 231. V. L. S. Charley Ann. Re$.Long Ashton Research Station. 1936 209. 1933 58 490. ANALYST 1934 59 709. 835. RESEARCH LABORATORIES CHIVERS & SONS LTD. HISTON CAMBRIDGE DISCUSSION Mr. F. HIRST said that he had been very interested in Miss Olliver’s paper, which was essentially a continuation of her previous work on the effect of cooking and canning on the ascorbic acid content of fruits and vegetables. He was very surprised to learn of the differences in the ascorbic acid content of the gooseberry varieties “Whinhams” and “Careless” it was rather difficult to understand the great variations in the results obtained with berries of the same variety of frui 18 OLLIVER THE ASCORBIC ACID CONTENT OF FRUITS AND VEGETABLES at different times. Miss Olliver had laid stress on the importance of representative sampling but he wondered if there were some other factor which had as yet not been discovered as it did not appear feasible that sampling could be entirely responsible.The comparison of the ascorbic acid content of the different varieties of fruits was most interesting as much work had been carried out at the Campden Research Station in testing the suitability of different varieties for canning but they had not yet got so far as comparing the nutritional value of the many different varieties. This opened up a very wide field and he felt that they had only just entered the gate. Mr. G. N. GRINLING asked if Miss Olliver had followed up her work by direct canning tests afterwards. Had subsequent tests been applied to any varieties to see whether any changes had taken place? Mr.H. T. CRANFIELD asked if any of the results had been calculated on the dry-matter basis. Owing to the variation in water-content this was useful for the comparison of results. Mr. A. L. BACHARACH considered that Messrs. Chivers were to be congratulated on having allowed Miss Olliver to use the valuable opportunity presented by the accessibility of fresh fruit in large quantities. The kind of information thus obtained was only possible from collaboration between those who possessed the necessary technique and scientific knowledge and those who could make available the necessary experimental material. Miss Olliver was also to be congratulated especially on her unselfishness in looking at this problem from the point of view of the plant; the role played by ascorbic acid in the developing plant could only be elucidated on the basis of work always laborious and sometimes tedious of the kind so excellently carried out by the author. Mr. N. EVERS asked if any work had been done at different times during the 24 hours. If the amount of ascorbic acid depended on the balance between the amount in the fruit and the amount being used up this would seem to be interesting. Miss OLLIVER replying said that she had not systematically studied the comparative loss of ascorbic acid on canning different varieties of fruit or vegetables. The experiments which she had carried out however suggested that this loss was less affected by variety than by other factors such as heat treatment before packing and head space in the can. The suggestion of calculating results on a dry-matter basis was an interesting point which she had not considered in her work. In reply to Mr. Hirst she explained that she had not put forward sampling to account for the variation observed in the results given in the present paper. The reasons for this variation still remained to be investigated. The fact that such variation existed however made it important that sampling should be represent-ative when this micro-method was used

ISSN:0003-2654    

DOI:10.1039/AN9386300002

出版商:RSC    

年代:1938

数据来源: RSC

摘要:

426 REVIEWS INKS : THEIR COMPOSITION AND MANUFACTURE. By C. AINSWORTH MITCHELL, D.Sc., F.I.C. Fourth Edition. Pp. xi + 408. London: Charles Grihn tt Co., Ltd. 1937. Price 12s. 6d. net. This, the fourth edition of the standard and, indeed, so far as the reviewer’s knowledge goes, the only text-book on the subject in the language, bridges L gap of 13 years. The author, pre-eminent in his particular sphere, needs little more introduction to the world of technical industry than he does in his official capicity to readers of THE ANALYST, while his reputation in forensic science in all that appertains to handwriting is international. The chemistry of ink, difficult as it is and at times not a little obscure, hcl- riot developed markedly in the interval since 1924; but what progress has been made is covered by Dr.Mitchell in this edition in a very thorough manner. He has found it necessary to enlarge his work to the extent of some 20 per cent. and, in addition, to rewrite a large portion. The arrangement of the book follows the lines of previous editions. After a comprehensive historical introduction, the work is divided into three sections dealing with writing inks, printing inks, and inks for miscellaneous purposes, respectively. Under Section 1 are considered the chemical nature and treatment of the various raw materials used for writing inks from lcmp black to galls, the composition of finished iron-gall, logwood, vanadium, aniline black, and coloured inks, as well as a comprehensive scheme €or the tech~ical examination of inks, handwriting specimens and the identification of forge:-ies.Section 2 deals with the manufacture and examination of printing inks. ,tnd Section 3 with the miscellaneous materials entering into the compositilxx of copying, marking, safety, sympathetic, typewriter inks and so on. Amongst new matter may be noted references to the use of lignone sulphni--,ites in connection with writing ink, a scheme for the identification of individual con- stituents in inks in the form of writing, and the application of filtered ultra-.& if )let light and of infra-red photography in the elucidation of those problems to which such methods are suited. The British Government Standard Specificatior:s for Writing Inks, revised in 1928, are included for the first time. The avaihble evidence upon the constitution of gallotannin is brought up to date and <tbly reviewed, and there is a Comprehensive list of British patents.It is as difficult to withhold admiration of the encyclopaedic scope cjf the matter and references in this book as it is of the erudition and industry displiiyed in its compilation. Practically nothing that comes to mind has escaped atterition, and it is with rather impish glee that the reviewer, after careful search, asserts that he finds no specific reference to the type of alkaline (ammoniacal) gallotannate- iron ink, said t o find favour in the United States, although the di-ammonium hydroxyferrigallate compound of Silbermann and Ozorovitz receives notice. Nor is there mention of that class of quick-drying writing fluids which depend for their efficiency upon partial destruction of the paper sizing by caustic alk 1.5 or sodium silicate.There is no evidence that lignone sulphonate inks have proved se-rious competitors to iron-gall writing inks (pp. 15 and 175). Apart from the unkttmwn quantity of permanence, the principal failing of this type lies in their liability to contain traces of free sulphurous acid to which suspicion attaches in connt-ction426 REVIEWS INKS : THEIR COMPOSITION AND MANUFACTURE. By C. AINSWORTH MITCHELL, D.Sc., F.I.C. Fourth Edition. Pp. xi + 408. London: Charles Grihn tt Co., Ltd. 1937. Price 12s. 6d. net. This, the fourth edition of the standard and, indeed, so far as the reviewer’s knowledge goes, the only text-book on the subject in the language, bridges L gap of 13 years. The author, pre-eminent in his particular sphere, needs little more introduction to the world of technical industry than he does in his official capicity to readers of THE ANALYST, while his reputation in forensic science in all that appertains to handwriting is international.The chemistry of ink, difficult as it is and at times not a little obscure, hcl- riot developed markedly in the interval since 1924; but what progress has been made is covered by Dr. Mitchell in this edition in a very thorough manner. He has found it necessary to enlarge his work to the extent of some 20 per cent. and, in addition, to rewrite a large portion. The arrangement of the book follows the lines of previous editions. After a comprehensive historical introduction, the work is divided into three sections dealing with writing inks, printing inks, and inks for miscellaneous purposes, respectively.Under Section 1 are considered the chemical nature and treatment of the various raw materials used for writing inks from lcmp black to galls, the composition of finished iron-gall, logwood, vanadium, aniline black, and coloured inks, as well as a comprehensive scheme €or the tech~ical examination of inks, handwriting specimens and the identification of forge:-ies. Section 2 deals with the manufacture and examination of printing inks. ,tnd Section 3 with the miscellaneous materials entering into the compositilxx of copying, marking, safety, sympathetic, typewriter inks and so on. Amongst new matter may be noted references to the use of lignone sulphni--,ites in connection with writing ink, a scheme for the identification of individual con- stituents in inks in the form of writing, and the application of filtered ultra-.& if )let light and of infra-red photography in the elucidation of those problems to which such methods are suited.The British Government Standard Specificatior:s for Writing Inks, revised in 1928, are included for the first time. The avaihble evidence upon the constitution of gallotannin is brought up to date and <tbly reviewed, and there is a Comprehensive list of British patents. It is as difficult to withhold admiration of the encyclopaedic scope cjf the matter and references in this book as it is of the erudition and industry displiiyed in its compilation.Practically nothing that comes to mind has escaped atterition, and it is with rather impish glee that the reviewer, after careful search, asserts that he finds no specific reference to the type of alkaline (ammoniacal) gallotannate- iron ink, said t o find favour in the United States, although the di-ammonium hydroxyferrigallate compound of Silbermann and Ozorovitz receives notice. Nor is there mention of that class of quick-drying writing fluids which depend for their efficiency upon partial destruction of the paper sizing by caustic alk 1.5 or sodium silicate. There is no evidence that lignone sulphonate inks have proved se-rious competitors to iron-gall writing inks (pp. 15 and 175). Apart from the unkttmwn quantity of permanence, the principal failing of this type lies in their liability to contain traces of free sulphurous acid to which suspicion attaches in connt-ction426 REVIEWS INKS : THEIR COMPOSITION AND MANUFACTURE.By C. AINSWORTH MITCHELL, D.Sc., F.I.C. Fourth Edition. Pp. xi + 408. London: Charles Grihn tt Co., Ltd. 1937. Price 12s. 6d. net. This, the fourth edition of the standard and, indeed, so far as the reviewer’s knowledge goes, the only text-book on the subject in the language, bridges L gap of 13 years. The author, pre-eminent in his particular sphere, needs little more introduction to the world of technical industry than he does in his official capicity to readers of THE ANALYST, while his reputation in forensic science in all that appertains to handwriting is international. The chemistry of ink, difficult as it is and at times not a little obscure, hcl- riot developed markedly in the interval since 1924; but what progress has been made is covered by Dr.Mitchell in this edition in a very thorough manner. He has found it necessary to enlarge his work to the extent of some 20 per cent. and, in addition, to rewrite a large portion. The arrangement of the book follows the lines of previous editions. After a comprehensive historical introduction, the work is divided into three sections dealing with writing inks, printing inks, and inks for miscellaneous purposes, respectively. Under Section 1 are considered the chemical nature and treatment of the various raw materials used for writing inks from lcmp black to galls, the composition of finished iron-gall, logwood, vanadium, aniline black, and coloured inks, as well as a comprehensive scheme €or the tech~ical examination of inks, handwriting specimens and the identification of forge:-ies.Section 2 deals with the manufacture and examination of printing inks. ,tnd Section 3 with the miscellaneous materials entering into the compositilxx of copying, marking, safety, sympathetic, typewriter inks and so on. Amongst new matter may be noted references to the use of lignone sulphni--,ites in connection with writing ink, a scheme for the identification of individual con- stituents in inks in the form of writing, and the application of filtered ultra-.& if )let light and of infra-red photography in the elucidation of those problems to which such methods are suited. The British Government Standard Specificatior:s for Writing Inks, revised in 1928, are included for the first time.The avaihble evidence upon the constitution of gallotannin is brought up to date and <tbly reviewed, and there is a Comprehensive list of British patents. It is as difficult to withhold admiration of the encyclopaedic scope cjf the matter and references in this book as it is of the erudition and industry displiiyed in its compilation. Practically nothing that comes to mind has escaped atterition, and it is with rather impish glee that the reviewer, after careful search, asserts that he finds no specific reference to the type of alkaline (ammoniacal) gallotannate- iron ink, said t o find favour in the United States, although the di-ammonium hydroxyferrigallate compound of Silbermann and Ozorovitz receives notice.Nor is there mention of that class of quick-drying writing fluids which depend for their efficiency upon partial destruction of the paper sizing by caustic alk 1.5 or sodium silicate. There is no evidence that lignone sulphonate inks have proved se-rious competitors to iron-gall writing inks (pp. 15 and 175). Apart from the unkttmwn quantity of permanence, the principal failing of this type lies in their liability to contain traces of free sulphurous acid to which suspicion attaches in connt-ction426 REVIEWS INKS : THEIR COMPOSITION AND MANUFACTURE. By C. AINSWORTH MITCHELL, D.Sc., F.I.C. Fourth Edition. Pp. xi + 408. London: Charles Grihn tt Co., Ltd. 1937. Price 12s. 6d. net. This, the fourth edition of the standard and, indeed, so far as the reviewer’s knowledge goes, the only text-book on the subject in the language, bridges L gap of 13 years.The author, pre-eminent in his particular sphere, needs little more introduction to the world of technical industry than he does in his official capicity to readers of THE ANALYST, while his reputation in forensic science in all that appertains to handwriting is international. The chemistry of ink, difficult as it is and at times not a little obscure, hcl- riot developed markedly in the interval since 1924; but what progress has been made is covered by Dr. Mitchell in this edition in a very thorough manner. He has found it necessary to enlarge his work to the extent of some 20 per cent. and, in addition, to rewrite a large portion.The arrangement of the book follows the lines of previous editions. After a comprehensive historical introduction, the work is divided into three sections dealing with writing inks, printing inks, and inks for miscellaneous purposes, respectively. Under Section 1 are considered the chemical nature and treatment of the various raw materials used for writing inks from lcmp black to galls, the composition of finished iron-gall, logwood, vanadium, aniline black, and coloured inks, as well as a comprehensive scheme €or the tech~ical examination of inks, handwriting specimens and the identification of forge:-ies. Section 2 deals with the manufacture and examination of printing inks. ,tnd Section 3 with the miscellaneous materials entering into the compositilxx of copying, marking, safety, sympathetic, typewriter inks and so on.Amongst new matter may be noted references to the use of lignone sulphni--,ites in connection with writing ink, a scheme for the identification of individual con- stituents in inks in the form of writing, and the application of filtered ultra-.& if )let light and of infra-red photography in the elucidation of those problems to which such methods are suited. The British Government Standard Specificatior:s for Writing Inks, revised in 1928, are included for the first time. The avaihble evidence upon the constitution of gallotannin is brought up to date and <tbly reviewed, and there is a Comprehensive list of British patents. It is as difficult to withhold admiration of the encyclopaedic scope cjf the matter and references in this book as it is of the erudition and industry displiiyed in its compilation.Practically nothing that comes to mind has escaped atterition, and it is with rather impish glee that the reviewer, after careful search, asserts that he finds no specific reference to the type of alkaline (ammoniacal) gallotannate- iron ink, said t o find favour in the United States, although the di-ammonium hydroxyferrigallate compound of Silbermann and Ozorovitz receives notice. Nor is there mention of that class of quick-drying writing fluids which depend for their efficiency upon partial destruction of the paper sizing by caustic alk 1.5 or sodium silicate. There is no evidence that lignone sulphonate inks have proved se-rious competitors to iron-gall writing inks (pp.15 and 175). Apart from the unkttmwn quantity of permanence, the principal failing of this type lies in their liability to contain traces of free sulphurous acid to which suspicion attaches in connt-ction426 REVIEWS INKS : THEIR COMPOSITION AND MANUFACTURE. By C. AINSWORTH MITCHELL, D.Sc., F.I.C. Fourth Edition. Pp. xi + 408. London: Charles Grihn tt Co., Ltd. 1937. Price 12s. 6d. net. This, the fourth edition of the standard and, indeed, so far as the reviewer’s knowledge goes, the only text-book on the subject in the language, bridges L gap of 13 years. The author, pre-eminent in his particular sphere, needs little more introduction to the world of technical industry than he does in his official capicity to readers of THE ANALYST, while his reputation in forensic science in all that appertains to handwriting is international.The chemistry of ink, difficult as it is and at times not a little obscure, hcl- riot developed markedly in the interval since 1924; but what progress has been made is covered by Dr. Mitchell in this edition in a very thorough manner. He has found it necessary to enlarge his work to the extent of some 20 per cent. and, in addition, to rewrite a large portion. The arrangement of the book follows the lines of previous editions. After a comprehensive historical introduction, the work is divided into three sections dealing with writing inks, printing inks, and inks for miscellaneous purposes, respectively. Under Section 1 are considered the chemical nature and treatment of the various raw materials used for writing inks from lcmp black to galls, the composition of finished iron-gall, logwood, vanadium, aniline black, and coloured inks, as well as a comprehensive scheme €or the tech~ical examination of inks, handwriting specimens and the identification of forge:-ies.Section 2 deals with the manufacture and examination of printing inks. ,tnd Section 3 with the miscellaneous materials entering into the compositilxx of copying, marking, safety, sympathetic, typewriter inks and so on. Amongst new matter may be noted references to the use of lignone sulphni--,ites in connection with writing ink, a scheme for the identification of individual con- stituents in inks in the form of writing, and the application of filtered ultra-.& if )let light and of infra-red photography in the elucidation of those problems to which such methods are suited.The British Government Standard Specificatior:s for Writing Inks, revised in 1928, are included for the first time. The avaihble evidence upon the constitution of gallotannin is brought up to date and <tbly reviewed, and there is a Comprehensive list of British patents. It is as difficult to withhold admiration of the encyclopaedic scope cjf the matter and references in this book as it is of the erudition and industry displiiyed in its compilation. Practically nothing that comes to mind has escaped atterition, and it is with rather impish glee that the reviewer, after careful search, asserts that he finds no specific reference to the type of alkaline (ammoniacal) gallotannate- iron ink, said t o find favour in the United States, although the di-ammonium hydroxyferrigallate compound of Silbermann and Ozorovitz receives notice.Nor is there mention of that class of quick-drying writing fluids which depend for their efficiency upon partial destruction of the paper sizing by caustic alk 1.5 or sodium silicate. There is no evidence that lignone sulphonate inks have proved se-rious competitors to iron-gall writing inks (pp. 15 and 175). Apart from the unkttmwn quantity of permanence, the principal failing of this type lies in their liability to contain traces of free sulphurous acid to which suspicion attaches in connt-ction426 REVIEWS INKS : THEIR COMPOSITION AND MANUFACTURE. By C. AINSWORTH MITCHELL, D.Sc., F.I.C.Fourth Edition. Pp. xi + 408. London: Charles Grihn tt Co., Ltd. 1937. Price 12s. 6d. net. This, the fourth edition of the standard and, indeed, so far as the reviewer’s knowledge goes, the only text-book on the subject in the language, bridges L gap of 13 years. The author, pre-eminent in his particular sphere, needs little more introduction to the world of technical industry than he does in his official capicity to readers of THE ANALYST, while his reputation in forensic science in all that appertains to handwriting is international. The chemistry of ink, difficult as it is and at times not a little obscure, hcl- riot developed markedly in the interval since 1924; but what progress has been made is covered by Dr. Mitchell in this edition in a very thorough manner.He has found it necessary to enlarge his work to the extent of some 20 per cent. and, in addition, to rewrite a large portion. The arrangement of the book follows the lines of previous editions. After a comprehensive historical introduction, the work is divided into three sections dealing with writing inks, printing inks, and inks for miscellaneous purposes, respectively. Under Section 1 are considered the chemical nature and treatment of the various raw materials used for writing inks from lcmp black to galls, the composition of finished iron-gall, logwood, vanadium, aniline black, and coloured inks, as well as a comprehensive scheme €or the tech~ical examination of inks, handwriting specimens and the identification of forge:-ies.Section 2 deals with the manufacture and examination of printing inks. ,tnd Section 3 with the miscellaneous materials entering into the compositilxx of copying, marking, safety, sympathetic, typewriter inks and so on. Amongst new matter may be noted references to the use of lignone sulphni--,ites in connection with writing ink, a scheme for the identification of individual con- stituents in inks in the form of writing, and the application of filtered ultra-.& if )let light and of infra-red photography in the elucidation of those problems to which such methods are suited. The British Government Standard Specificatior:s for Writing Inks, revised in 1928, are included for the first time. The avaihble evidence upon the constitution of gallotannin is brought up to date and <tbly reviewed, and there is a Comprehensive list of British patents.It is as difficult to withhold admiration of the encyclopaedic scope cjf the matter and references in this book as it is of the erudition and industry displiiyed in its compilation. Practically nothing that comes to mind has escaped atterition, and it is with rather impish glee that the reviewer, after careful search, asserts that he finds no specific reference to the type of alkaline (ammoniacal) gallotannate- iron ink, said t o find favour in the United States, although the di-ammonium hydroxyferrigallate compound of Silbermann and Ozorovitz receives notice. Nor is there mention of that class of quick-drying writing fluids which depend for their efficiency upon partial destruction of the paper sizing by caustic alk 1.5 or sodium silicate.There is no evidence that lignone sulphonate inks have proved se-rious competitors to iron-gall writing inks (pp. 15 and 175). Apart from the unkttmwn quantity of permanence, the principal failing of this type lies in their liability to contain traces of free sulphurous acid to which suspicion attaches in connt-ction426 REVIEWS INKS : THEIR COMPOSITION AND MANUFACTURE. By C. AINSWORTH MITCHELL, D.Sc., F.I.C. Fourth Edition. Pp. xi + 408. London: Charles Grihn tt Co., Ltd. 1937. Price 12s. 6d. net. This, the fourth edition of the standard and, indeed, so far as the reviewer’s knowledge goes, the only text-book on the subject in the language, bridges L gap of 13 years. The author, pre-eminent in his particular sphere, needs little more introduction to the world of technical industry than he does in his official capicity to readers of THE ANALYST, while his reputation in forensic science in all that appertains to handwriting is international.The chemistry of ink, difficult as it is and at times not a little obscure, hcl- riot developed markedly in the interval since 1924; but what progress has been made is covered by Dr. Mitchell in this edition in a very thorough manner. He has found it necessary to enlarge his work to the extent of some 20 per cent. and, in addition, to rewrite a large portion. The arrangement of the book follows the lines of previous editions. After a comprehensive historical introduction, the work is divided into three sections dealing with writing inks, printing inks, and inks for miscellaneous purposes, respectively.Under Section 1 are considered the chemical nature and treatment of the various raw materials used for writing inks from lcmp black to galls, the composition of finished iron-gall, logwood, vanadium, aniline black, and coloured inks, as well as a comprehensive scheme €or the tech~ical examination of inks, handwriting specimens and the identification of forge:-ies. Section 2 deals with the manufacture and examination of printing inks. ,tnd Section 3 with the miscellaneous materials entering into the compositilxx of copying, marking, safety, sympathetic, typewriter inks and so on. Amongst new matter may be noted references to the use of lignone sulphni--,ites in connection with writing ink, a scheme for the identification of individual con- stituents in inks in the form of writing, and the application of filtered ultra-.& if )let light and of infra-red photography in the elucidation of those problems to which such methods are suited.The British Government Standard Specificatior:s for Writing Inks, revised in 1928, are included for the first time. The avaihble evidence upon the constitution of gallotannin is brought up to date and <tbly reviewed, and there is a Comprehensive list of British patents. It is as difficult to withhold admiration of the encyclopaedic scope cjf the matter and references in this book as it is of the erudition and industry displiiyed in its compilation. Practically nothing that comes to mind has escaped atterition, and it is with rather impish glee that the reviewer, after careful search, asserts that he finds no specific reference to the type of alkaline (ammoniacal) gallotannate- iron ink, said t o find favour in the United States, although the di-ammonium hydroxyferrigallate compound of Silbermann and Ozorovitz receives notice.Nor is there mention of that class of quick-drying writing fluids which depend for their efficiency upon partial destruction of the paper sizing by caustic alk 1.5 or sodium silicate. There is no evidence that lignone sulphonate inks have proved se-rious competitors to iron-gall writing inks (pp. 15 and 175). Apart from the unkttmwn quantity of permanence, the principal failing of this type lies in their liability to contain traces of free sulphurous acid to which suspicion attaches in connt-ction426 REVIEWS INKS : THEIR COMPOSITION AND MANUFACTURE.By C. AINSWORTH MITCHELL, D.Sc., F.I.C. Fourth Edition. Pp. xi + 408. London: Charles Grihn tt Co., Ltd. 1937. Price 12s. 6d. net. This, the fourth edition of the standard and, indeed, so far as the reviewer’s knowledge goes, the only text-book on the subject in the language, bridges L gap of 13 years. The author, pre-eminent in his particular sphere, needs little more introduction to the world of technical industry than he does in his official capicity to readers of THE ANALYST, while his reputation in forensic science in all that appertains to handwriting is international. The chemistry of ink, difficult as it is and at times not a little obscure, hcl- riot developed markedly in the interval since 1924; but what progress has been made is covered by Dr.Mitchell in this edition in a very thorough manner. He has found it necessary to enlarge his work to the extent of some 20 per cent. and, in addition, to rewrite a large portion. The arrangement of the book follows the lines of previous editions. After a comprehensive historical introduction, the work is divided into three sections dealing with writing inks, printing inks, and inks for miscellaneous purposes, respectively. Under Section 1 are considered the chemical nature and treatment of the various raw materials used for writing inks from lcmp black to galls, the composition of finished iron-gall, logwood, vanadium, aniline black, and coloured inks, as well as a comprehensive scheme €or the tech~ical examination of inks, handwriting specimens and the identification of forge:-ies.Section 2 deals with the manufacture and examination of printing inks. ,tnd Section 3 with the miscellaneous materials entering into the compositilxx of copying, marking, safety, sympathetic, typewriter inks and so on. Amongst new matter may be noted references to the use of lignone sulphni--,ites in connection with writing ink, a scheme for the identification of individual con- stituents in inks in the form of writing, and the application of filtered ultra-.& if )let light and of infra-red photography in the elucidation of those problems to which such methods are suited. The British Government Standard Specificatior:s for Writing Inks, revised in 1928, are included for the first time.The avaihble evidence upon the constitution of gallotannin is brought up to date and <tbly reviewed, and there is a Comprehensive list of British patents. It is as difficult to withhold admiration of the encyclopaedic scope cjf the matter and references in this book as it is of the erudition and industry displiiyed in its compilation. Practically nothing that comes to mind has escaped atterition, and it is with rather impish glee that the reviewer, after careful search, asserts that he finds no specific reference to the type of alkaline (ammoniacal) gallotannate- iron ink, said t o find favour in the United States, although the di-ammonium hydroxyferrigallate compound of Silbermann and Ozorovitz receives notice. Nor is there mention of that class of quick-drying writing fluids which depend for their efficiency upon partial destruction of the paper sizing by caustic alk 1.5 or sodium silicate.There is no evidence that lignone sulphonate inks have proved se-rious competitors to iron-gall writing inks (pp. 15 and 175). Apart from the unkttmwn quantity of permanence, the principal failing of this type lies in their liability to contain traces of free sulphurous acid to which suspicion attaches in connt-ction426 REVIEWS INKS : THEIR COMPOSITION AND MANUFACTURE. By C. AINSWORTH MITCHELL, D.Sc., F.I.C. Fourth Edition. Pp. xi + 408. London: Charles Grihn tt Co., Ltd. 1937. Price 12s. 6d. net. This, the fourth edition of the standard and, indeed, so far as the reviewer’s knowledge goes, the only text-book on the subject in the language, bridges L gap of 13 years.The author, pre-eminent in his particular sphere, needs little more introduction to the world of technical industry than he does in his official capicity to readers of THE ANALYST, while his reputation in forensic science in all that appertains to handwriting is international. The chemistry of ink, difficult as it is and at times not a little obscure, hcl- riot developed markedly in the interval since 1924; but what progress has been made is covered by Dr. Mitchell in this edition in a very thorough manner. He has found it necessary to enlarge his work to the extent of some 20 per cent. and, in addition, to rewrite a large portion. The arrangement of the book follows the lines of previous editions.After a comprehensive historical introduction, the work is divided into three sections dealing with writing inks, printing inks, and inks for miscellaneous purposes, respectively. Under Section 1 are considered the chemical nature and treatment of the various raw materials used for writing inks from lcmp black to galls, the composition of finished iron-gall, logwood, vanadium, aniline black, and coloured inks, as well as a comprehensive scheme €or the tech~ical examination of inks, handwriting specimens and the identification of forge:-ies. Section 2 deals with the manufacture and examination of printing inks. ,tnd Section 3 with the miscellaneous materials entering into the compositilxx of copying, marking, safety, sympathetic, typewriter inks and so on. Amongst new matter may be noted references to the use of lignone sulphni--,ites in connection with writing ink, a scheme for the identification of individual con- stituents in inks in the form of writing, and the application of filtered ultra-.& if )let light and of infra-red photography in the elucidation of those problems to which such methods are suited. The British Government Standard Specificatior:s for Writing Inks, revised in 1928, are included for the first time. The avaihble evidence upon the constitution of gallotannin is brought up to date and <tbly reviewed, and there is a Comprehensive list of British patents. It is as difficult to withhold admiration of the encyclopaedic scope cjf the matter and references in this book as it is of the erudition and industry displiiyed in its compilation. Practically nothing that comes to mind has escaped atterition, and it is with rather impish glee that the reviewer, after careful search, asserts that he finds no specific reference to the type of alkaline (ammoniacal) gallotannate- iron ink, said t o find favour in the United States, although the di-ammonium hydroxyferrigallate compound of Silbermann and Ozorovitz receives notice. Nor is there mention of that class of quick-drying writing fluids which depend for their efficiency upon partial destruction of the paper sizing by caustic alk 1.5 or sodium silicate. There is no evidence that lignone sulphonate inks have proved se-rious competitors to iron-gall writing inks (pp. 15 and 175). Apart from the unkttmwn quantity of permanence, the principal failing of this type lies in their liability to contain traces of free sulphurous acid to which suspicion attaches in connt-ction

ISSN:0003-2654    

DOI:10.1039/AN9386300019

出版商:RSC    

年代:1938

数据来源: RSC

摘要:

426 REVIEWS INKS : THEIR COMPOSITION AND MANUFACTURE. By C. AINSWORTH MITCHELL, D.Sc., F.I.C. Fourth Edition. Pp. xi + 408. London: Charles Grihn tt Co., Ltd. 1937. Price 12s. 6d. net. This, the fourth edition of the standard and, indeed, so far as the reviewer’s knowledge goes, the only text-book on the subject in the language, bridges L gap of 13 years. The author, pre-eminent in his particular sphere, needs little more introduction to the world of technical industry than he does in his official capicity to readers of THE ANALYST, while his reputation in forensic science in all that appertains to handwriting is international. The chemistry of ink, difficult as it is and at times not a little obscure, hcl- riot developed markedly in the interval since 1924; but what progress has been made is covered by Dr.Mitchell in this edition in a very thorough manner. He has found it necessary to enlarge his work to the extent of some 20 per cent. and, in addition, to rewrite a large portion. The arrangement of the book follows the lines of previous editions. After a comprehensive historical introduction, the work is divided into three sections dealing with writing inks, printing inks, and inks for miscellaneous purposes, respectively. Under Section 1 are considered the chemical nature and treatment of the various raw materials used for writing inks from lcmp black to galls, the composition of finished iron-gall, logwood, vanadium, aniline black, and coloured inks, as well as a comprehensive scheme €or the tech~ical examination of inks, handwriting specimens and the identification of forge:-ies.Section 2 deals with the manufacture and examination of printing inks. ,tnd Section 3 with the miscellaneous materials entering into the compositilxx of copying, marking, safety, sympathetic, typewriter inks and so on. Amongst new matter may be noted references to the use of lignone sulphni--,ites in connection with writing ink, a scheme for the identification of individual con- stituents in inks in the form of writing, and the application of filtered ultra-.& if )let light and of infra-red photography in the elucidation of those problems to which such methods are suited. The British Government Standard Specificatior:s for Writing Inks, revised in 1928, are included for the first time. The avaihble evidence upon the constitution of gallotannin is brought up to date and <tbly reviewed, and there is a Comprehensive list of British patents.It is as difficult to withhold admiration of the encyclopaedic scope cjf the matter and references in this book as it is of the erudition and industry displiiyed in its compilation. Practically nothing that comes to mind has escaped atterition, and it is with rather impish glee that the reviewer, after careful search, asserts that he finds no specific reference to the type of alkaline (ammoniacal) gallotannate- iron ink, said t o find favour in the United States, although the di-ammonium hydroxyferrigallate compound of Silbermann and Ozorovitz receives notice. Nor is there mention of that class of quick-drying writing fluids which depend for their efficiency upon partial destruction of the paper sizing by caustic alk 1.5 or sodium silicate.There is no evidence that lignone sulphonate inks have proved se-rious competitors to iron-gall writing inks (pp. 15 and 175). Apart from the unkttmwn quantity of permanence, the principal failing of this type lies in their liability to contain traces of free sulphurous acid to which suspicion attaches in connt-ction426 REVIEWS INKS : THEIR COMPOSITION AND MANUFACTURE. By C. AINSWORTH MITCHELL, D.Sc., F.I.C. Fourth Edition. Pp. xi + 408. London: Charles Grihn tt Co., Ltd. 1937. Price 12s. 6d. net. This, the fourth edition of the standard and, indeed, so far as the reviewer’s knowledge goes, the only text-book on the subject in the language, bridges L gap of 13 years. The author, pre-eminent in his particular sphere, needs little more introduction to the world of technical industry than he does in his official capicity to readers of THE ANALYST, while his reputation in forensic science in all that appertains to handwriting is international.The chemistry of ink, difficult as it is and at times not a little obscure, hcl- riot developed markedly in the interval since 1924; but what progress has been made is covered by Dr. Mitchell in this edition in a very thorough manner. He has found it necessary to enlarge his work to the extent of some 20 per cent. and, in addition, to rewrite a large portion. The arrangement of the book follows the lines of previous editions. After a comprehensive historical introduction, the work is divided into three sections dealing with writing inks, printing inks, and inks for miscellaneous purposes, respectively.Under Section 1 are considered the chemical nature and treatment of the various raw materials used for writing inks from lcmp black to galls, the composition of finished iron-gall, logwood, vanadium, aniline black, and coloured inks, as well as a comprehensive scheme €or the tech~ical examination of inks, handwriting specimens and the identification of forge:-ies. Section 2 deals with the manufacture and examination of printing inks. ,tnd Section 3 with the miscellaneous materials entering into the compositilxx of copying, marking, safety, sympathetic, typewriter inks and so on. Amongst new matter may be noted references to the use of lignone sulphni--,ites in connection with writing ink, a scheme for the identification of individual con- stituents in inks in the form of writing, and the application of filtered ultra-.& if )let light and of infra-red photography in the elucidation of those problems to which such methods are suited.The British Government Standard Specificatior:s for Writing Inks, revised in 1928, are included for the first time. The avaihble evidence upon the constitution of gallotannin is brought up to date and <tbly reviewed, and there is a Comprehensive list of British patents. It is as difficult to withhold admiration of the encyclopaedic scope cjf the matter and references in this book as it is of the erudition and industry displiiyed in its compilation.Practically nothing that comes to mind has escaped atterition, and it is with rather impish glee that the reviewer, after careful search, asserts that he finds no specific reference to the type of alkaline (ammoniacal) gallotannate- iron ink, said t o find favour in the United States, although the di-ammonium hydroxyferrigallate compound of Silbermann and Ozorovitz receives notice. Nor is there mention of that class of quick-drying writing fluids which depend for their efficiency upon partial destruction of the paper sizing by caustic alk 1.5 or sodium silicate. There is no evidence that lignone sulphonate inks have proved se-rious competitors to iron-gall writing inks (pp. 15 and 175). Apart from the unkttmwn quantity of permanence, the principal failing of this type lies in their liability to contain traces of free sulphurous acid to which suspicion attaches in connt-ction426 REVIEWS INKS : THEIR COMPOSITION AND MANUFACTURE.By C. AINSWORTH MITCHELL, D.Sc., F.I.C. Fourth Edition. Pp. xi + 408. London: Charles Grihn tt Co., Ltd. 1937. Price 12s. 6d. net. This, the fourth edition of the standard and, indeed, so far as the reviewer’s knowledge goes, the only text-book on the subject in the language, bridges L gap of 13 years. The author, pre-eminent in his particular sphere, needs little more introduction to the world of technical industry than he does in his official capicity to readers of THE ANALYST, while his reputation in forensic science in all that appertains to handwriting is international. The chemistry of ink, difficult as it is and at times not a little obscure, hcl- riot developed markedly in the interval since 1924; but what progress has been made is covered by Dr.Mitchell in this edition in a very thorough manner. He has found it necessary to enlarge his work to the extent of some 20 per cent. and, in addition, to rewrite a large portion. The arrangement of the book follows the lines of previous editions. After a comprehensive historical introduction, the work is divided into three sections dealing with writing inks, printing inks, and inks for miscellaneous purposes, respectively. Under Section 1 are considered the chemical nature and treatment of the various raw materials used for writing inks from lcmp black to galls, the composition of finished iron-gall, logwood, vanadium, aniline black, and coloured inks, as well as a comprehensive scheme €or the tech~ical examination of inks, handwriting specimens and the identification of forge:-ies.Section 2 deals with the manufacture and examination of printing inks. ,tnd Section 3 with the miscellaneous materials entering into the compositilxx of copying, marking, safety, sympathetic, typewriter inks and so on. Amongst new matter may be noted references to the use of lignone sulphni--,ites in connection with writing ink, a scheme for the identification of individual con- stituents in inks in the form of writing, and the application of filtered ultra-.& if )let light and of infra-red photography in the elucidation of those problems to which such methods are suited. The British Government Standard Specificatior:s for Writing Inks, revised in 1928, are included for the first time.The avaihble evidence upon the constitution of gallotannin is brought up to date and <tbly reviewed, and there is a Comprehensive list of British patents. It is as difficult to withhold admiration of the encyclopaedic scope cjf the matter and references in this book as it is of the erudition and industry displiiyed in its compilation. Practically nothing that comes to mind has escaped atterition, and it is with rather impish glee that the reviewer, after careful search, asserts that he finds no specific reference to the type of alkaline (ammoniacal) gallotannate- iron ink, said t o find favour in the United States, although the di-ammonium hydroxyferrigallate compound of Silbermann and Ozorovitz receives notice.Nor is there mention of that class of quick-drying writing fluids which depend for their efficiency upon partial destruction of the paper sizing by caustic alk 1.5 or sodium silicate. There is no evidence that lignone sulphonate inks have proved se-rious competitors to iron-gall writing inks (pp. 15 and 175). Apart from the unkttmwn quantity of permanence, the principal failing of this type lies in their liability to contain traces of free sulphurous acid to which suspicion attaches in connt-ction426 REVIEWS INKS : THEIR COMPOSITION AND MANUFACTURE. By C. AINSWORTH MITCHELL, D.Sc., F.I.C. Fourth Edition. Pp. xi + 408. London: Charles Grihn tt Co., Ltd. 1937. Price 12s. 6d. net. This, the fourth edition of the standard and, indeed, so far as the reviewer’s knowledge goes, the only text-book on the subject in the language, bridges L gap of 13 years.The author, pre-eminent in his particular sphere, needs little more introduction to the world of technical industry than he does in his official capicity to readers of THE ANALYST, while his reputation in forensic science in all that appertains to handwriting is international. The chemistry of ink, difficult as it is and at times not a little obscure, hcl- riot developed markedly in the interval since 1924; but what progress has been made is covered by Dr. Mitchell in this edition in a very thorough manner. He has found it necessary to enlarge his work to the extent of some 20 per cent. and, in addition, to rewrite a large portion.The arrangement of the book follows the lines of previous editions. After a comprehensive historical introduction, the work is divided into three sections dealing with writing inks, printing inks, and inks for miscellaneous purposes, respectively. Under Section 1 are considered the chemical nature and treatment of the various raw materials used for writing inks from lcmp black to galls, the composition of finished iron-gall, logwood, vanadium, aniline black, and coloured inks, as well as a comprehensive scheme €or the tech~ical examination of inks, handwriting specimens and the identification of forge:-ies. Section 2 deals with the manufacture and examination of printing inks. ,tnd Section 3 with the miscellaneous materials entering into the compositilxx of copying, marking, safety, sympathetic, typewriter inks and so on.Amongst new matter may be noted references to the use of lignone sulphni--,ites in connection with writing ink, a scheme for the identification of individual con- stituents in inks in the form of writing, and the application of filtered ultra-.& if )let light and of infra-red photography in the elucidation of those problems to which such methods are suited. The British Government Standard Specificatior:s for Writing Inks, revised in 1928, are included for the first time. The avaihble evidence upon the constitution of gallotannin is brought up to date and <tbly reviewed, and there is a Comprehensive list of British patents. It is as difficult to withhold admiration of the encyclopaedic scope cjf the matter and references in this book as it is of the erudition and industry displiiyed in its compilation.Practically nothing that comes to mind has escaped atterition, and it is with rather impish glee that the reviewer, after careful search, asserts that he finds no specific reference to the type of alkaline (ammoniacal) gallotannate- iron ink, said t o find favour in the United States, although the di-ammonium hydroxyferrigallate compound of Silbermann and Ozorovitz receives notice. Nor is there mention of that class of quick-drying writing fluids which depend for their efficiency upon partial destruction of the paper sizing by caustic alk 1.5 or sodium silicate. There is no evidence that lignone sulphonate inks have proved se-rious competitors to iron-gall writing inks (pp.15 and 175). Apart from the unkttmwn quantity of permanence, the principal failing of this type lies in their liability to contain traces of free sulphurous acid to which suspicion attaches in connt-ction426 REVIEWS INKS : THEIR COMPOSITION AND MANUFACTURE. By C. AINSWORTH MITCHELL, D.Sc., F.I.C. Fourth Edition. Pp. xi + 408. London: Charles Grihn tt Co., Ltd. 1937. Price 12s. 6d. net. This, the fourth edition of the standard and, indeed, so far as the reviewer’s knowledge goes, the only text-book on the subject in the language, bridges L gap of 13 years. The author, pre-eminent in his particular sphere, needs little more introduction to the world of technical industry than he does in his official capicity to readers of THE ANALYST, while his reputation in forensic science in all that appertains to handwriting is international.The chemistry of ink, difficult as it is and at times not a little obscure, hcl- riot developed markedly in the interval since 1924; but what progress has been made is covered by Dr. Mitchell in this edition in a very thorough manner. He has found it necessary to enlarge his work to the extent of some 20 per cent. and, in addition, to rewrite a large portion. The arrangement of the book follows the lines of previous editions. After a comprehensive historical introduction, the work is divided into three sections dealing with writing inks, printing inks, and inks for miscellaneous purposes, respectively. Under Section 1 are considered the chemical nature and treatment of the various raw materials used for writing inks from lcmp black to galls, the composition of finished iron-gall, logwood, vanadium, aniline black, and coloured inks, as well as a comprehensive scheme €or the tech~ical examination of inks, handwriting specimens and the identification of forge:-ies.Section 2 deals with the manufacture and examination of printing inks. ,tnd Section 3 with the miscellaneous materials entering into the compositilxx of copying, marking, safety, sympathetic, typewriter inks and so on. Amongst new matter may be noted references to the use of lignone sulphni--,ites in connection with writing ink, a scheme for the identification of individual con- stituents in inks in the form of writing, and the application of filtered ultra-.& if )let light and of infra-red photography in the elucidation of those problems to which such methods are suited. The British Government Standard Specificatior:s for Writing Inks, revised in 1928, are included for the first time. The avaihble evidence upon the constitution of gallotannin is brought up to date and <tbly reviewed, and there is a Comprehensive list of British patents. It is as difficult to withhold admiration of the encyclopaedic scope cjf the matter and references in this book as it is of the erudition and industry displiiyed in its compilation. Practically nothing that comes to mind has escaped atterition, and it is with rather impish glee that the reviewer, after careful search, asserts that he finds no specific reference to the type of alkaline (ammoniacal) gallotannate- iron ink, said t o find favour in the United States, although the di-ammonium hydroxyferrigallate compound of Silbermann and Ozorovitz receives notice. Nor is there mention of that class of quick-drying writing fluids which depend for their efficiency upon partial destruction of the paper sizing by caustic alk 1.5 or sodium silicate. There is no evidence that lignone sulphonate inks have proved se-rious competitors to iron-gall writing inks (pp. 15 and 175). Apart from the unkttmwn quantity of permanence, the principal failing of this type lies in their liability to contain traces of free sulphurous acid to which suspicion attaches in connt-ction

ISSN:0003-2654    

DOI:10.1039/AN9386300027

出版商:RSC    

年代:1938

数据来源: RSC

摘要:

426 REVIEWS INKS : THEIR COMPOSITION AND MANUFACTURE. By C. AINSWORTH MITCHELL, D.Sc., F.I.C. Fourth Edition. Pp. xi + 408. London: Charles Grihn tt Co., Ltd. 1937. Price 12s. 6d. net. This, the fourth edition of the standard and, indeed, so far as the reviewer’s knowledge goes, the only text-book on the subject in the language, bridges L gap of 13 years. The author, pre-eminent in his particular sphere, needs little more introduction to the world of technical industry than he does in his official capicity to readers of THE ANALYST, while his reputation in forensic science in all that appertains to handwriting is international. The chemistry of ink, difficult as it is and at times not a little obscure, hcl- riot developed markedly in the interval since 1924; but what progress has been made is covered by Dr.Mitchell in this edition in a very thorough manner. He has found it necessary to enlarge his work to the extent of some 20 per cent. and, in addition, to rewrite a large portion. The arrangement of the book follows the lines of previous editions. After a comprehensive historical introduction, the work is divided into three sections dealing with writing inks, printing inks, and inks for miscellaneous purposes, respectively. Under Section 1 are considered the chemical nature and treatment of the various raw materials used for writing inks from lcmp black to galls, the composition of finished iron-gall, logwood, vanadium, aniline black, and coloured inks, as well as a comprehensive scheme €or the tech~ical examination of inks, handwriting specimens and the identification of forge:-ies.Section 2 deals with the manufacture and examination of printing inks. ,tnd Section 3 with the miscellaneous materials entering into the compositilxx of copying, marking, safety, sympathetic, typewriter inks and so on. Amongst new matter may be noted references to the use of lignone sulphni--,ites in connection with writing ink, a scheme for the identification of individual con- stituents in inks in the form of writing, and the application of filtered ultra-.& if )let light and of infra-red photography in the elucidation of those problems to which such methods are suited. The British Government Standard Specificatior:s for Writing Inks, revised in 1928, are included for the first time. The avaihble evidence upon the constitution of gallotannin is brought up to date and <tbly reviewed, and there is a Comprehensive list of British patents.It is as difficult to withhold admiration of the encyclopaedic scope cjf the matter and references in this book as it is of the erudition and industry displiiyed in its compilation. Practically nothing that comes to mind has escaped atterition, and it is with rather impish glee that the reviewer, after careful search, asserts that he finds no specific reference to the type of alkaline (ammoniacal) gallotannate- iron ink, said t o find favour in the United States, although the di-ammonium hydroxyferrigallate compound of Silbermann and Ozorovitz receives notice. Nor is there mention of that class of quick-drying writing fluids which depend for their efficiency upon partial destruction of the paper sizing by caustic alk 1.5 or sodium silicate.There is no evidence that lignone sulphonate inks have proved se-rious competitors to iron-gall writing inks (pp. 15 and 175). Apart from the unkttmwn quantity of permanence, the principal failing of this type lies in their liability to contain traces of free sulphurous acid to which suspicion attaches in connt-ction426 REVIEWS INKS : THEIR COMPOSITION AND MANUFACTURE. By C. AINSWORTH MITCHELL, D.Sc., F.I.C. Fourth Edition. Pp. xi + 408. London: Charles Grihn tt Co., Ltd. 1937. Price 12s. 6d. net. This, the fourth edition of the standard and, indeed, so far as the reviewer’s knowledge goes, the only text-book on the subject in the language, bridges L gap of 13 years. The author, pre-eminent in his particular sphere, needs little more introduction to the world of technical industry than he does in his official capicity to readers of THE ANALYST, while his reputation in forensic science in all that appertains to handwriting is international.The chemistry of ink, difficult as it is and at times not a little obscure, hcl- riot developed markedly in the interval since 1924; but what progress has been made is covered by Dr. Mitchell in this edition in a very thorough manner. He has found it necessary to enlarge his work to the extent of some 20 per cent. and, in addition, to rewrite a large portion. The arrangement of the book follows the lines of previous editions. After a comprehensive historical introduction, the work is divided into three sections dealing with writing inks, printing inks, and inks for miscellaneous purposes, respectively.Under Section 1 are considered the chemical nature and treatment of the various raw materials used for writing inks from lcmp black to galls, the composition of finished iron-gall, logwood, vanadium, aniline black, and coloured inks, as well as a comprehensive scheme €or the tech~ical examination of inks, handwriting specimens and the identification of forge:-ies. Section 2 deals with the manufacture and examination of printing inks. ,tnd Section 3 with the miscellaneous materials entering into the compositilxx of copying, marking, safety, sympathetic, typewriter inks and so on. Amongst new matter may be noted references to the use of lignone sulphni--,ites in connection with writing ink, a scheme for the identification of individual con- stituents in inks in the form of writing, and the application of filtered ultra-.& if )let light and of infra-red photography in the elucidation of those problems to which such methods are suited.The British Government Standard Specificatior:s for Writing Inks, revised in 1928, are included for the first time. The avaihble evidence upon the constitution of gallotannin is brought up to date and <tbly reviewed, and there is a Comprehensive list of British patents. It is as difficult to withhold admiration of the encyclopaedic scope cjf the matter and references in this book as it is of the erudition and industry displiiyed in its compilation.Practically nothing that comes to mind has escaped atterition, and it is with rather impish glee that the reviewer, after careful search, asserts that he finds no specific reference to the type of alkaline (ammoniacal) gallotannate- iron ink, said t o find favour in the United States, although the di-ammonium hydroxyferrigallate compound of Silbermann and Ozorovitz receives notice. Nor is there mention of that class of quick-drying writing fluids which depend for their efficiency upon partial destruction of the paper sizing by caustic alk 1.5 or sodium silicate. There is no evidence that lignone sulphonate inks have proved se-rious competitors to iron-gall writing inks (pp. 15 and 175). Apart from the unkttmwn quantity of permanence, the principal failing of this type lies in their liability to contain traces of free sulphurous acid to which suspicion attaches in connt-ction426 REVIEWS INKS : THEIR COMPOSITION AND MANUFACTURE.By C. AINSWORTH MITCHELL, D.Sc., F.I.C. Fourth Edition. Pp. xi + 408. London: Charles Grihn tt Co., Ltd. 1937. Price 12s. 6d. net. This, the fourth edition of the standard and, indeed, so far as the reviewer’s knowledge goes, the only text-book on the subject in the language, bridges L gap of 13 years. The author, pre-eminent in his particular sphere, needs little more introduction to the world of technical industry than he does in his official capicity to readers of THE ANALYST, while his reputation in forensic science in all that appertains to handwriting is international. The chemistry of ink, difficult as it is and at times not a little obscure, hcl- riot developed markedly in the interval since 1924; but what progress has been made is covered by Dr.Mitchell in this edition in a very thorough manner. He has found it necessary to enlarge his work to the extent of some 20 per cent. and, in addition, to rewrite a large portion. The arrangement of the book follows the lines of previous editions. After a comprehensive historical introduction, the work is divided into three sections dealing with writing inks, printing inks, and inks for miscellaneous purposes, respectively. Under Section 1 are considered the chemical nature and treatment of the various raw materials used for writing inks from lcmp black to galls, the composition of finished iron-gall, logwood, vanadium, aniline black, and coloured inks, as well as a comprehensive scheme €or the tech~ical examination of inks, handwriting specimens and the identification of forge:-ies.Section 2 deals with the manufacture and examination of printing inks. ,tnd Section 3 with the miscellaneous materials entering into the compositilxx of copying, marking, safety, sympathetic, typewriter inks and so on. Amongst new matter may be noted references to the use of lignone sulphni--,ites in connection with writing ink, a scheme for the identification of individual con- stituents in inks in the form of writing, and the application of filtered ultra-.& if )let light and of infra-red photography in the elucidation of those problems to which such methods are suited. The British Government Standard Specificatior:s for Writing Inks, revised in 1928, are included for the first time.The avaihble evidence upon the constitution of gallotannin is brought up to date and <tbly reviewed, and there is a Comprehensive list of British patents. It is as difficult to withhold admiration of the encyclopaedic scope cjf the matter and references in this book as it is of the erudition and industry displiiyed in its compilation. Practically nothing that comes to mind has escaped atterition, and it is with rather impish glee that the reviewer, after careful search, asserts that he finds no specific reference to the type of alkaline (ammoniacal) gallotannate- iron ink, said t o find favour in the United States, although the di-ammonium hydroxyferrigallate compound of Silbermann and Ozorovitz receives notice.Nor is there mention of that class of quick-drying writing fluids which depend for their efficiency upon partial destruction of the paper sizing by caustic alk 1.5 or sodium silicate. There is no evidence that lignone sulphonate inks have proved se-rious competitors to iron-gall writing inks (pp. 15 and 175). Apart from the unkttmwn quantity of permanence, the principal failing of this type lies in their liability to contain traces of free sulphurous acid to which suspicion attaches in connt-ction426 REVIEWS INKS : THEIR COMPOSITION AND MANUFACTURE. By C. AINSWORTH MITCHELL, D.Sc., F.I.C. Fourth Edition. Pp. xi + 408. London: Charles Grihn tt Co., Ltd. 1937. Price 12s. 6d. net. This, the fourth edition of the standard and, indeed, so far as the reviewer’s knowledge goes, the only text-book on the subject in the language, bridges L gap of 13 years.The author, pre-eminent in his particular sphere, needs little more introduction to the world of technical industry than he does in his official capicity to readers of THE ANALYST, while his reputation in forensic science in all that appertains to handwriting is international. The chemistry of ink, difficult as it is and at times not a little obscure, hcl- riot developed markedly in the interval since 1924; but what progress has been made is covered by Dr. Mitchell in this edition in a very thorough manner. He has found it necessary to enlarge his work to the extent of some 20 per cent. and, in addition, to rewrite a large portion.The arrangement of the book follows the lines of previous editions. After a comprehensive historical introduction, the work is divided into three sections dealing with writing inks, printing inks, and inks for miscellaneous purposes, respectively. Under Section 1 are considered the chemical nature and treatment of the various raw materials used for writing inks from lcmp black to galls, the composition of finished iron-gall, logwood, vanadium, aniline black, and coloured inks, as well as a comprehensive scheme €or the tech~ical examination of inks, handwriting specimens and the identification of forge:-ies. Section 2 deals with the manufacture and examination of printing inks. ,tnd Section 3 with the miscellaneous materials entering into the compositilxx of copying, marking, safety, sympathetic, typewriter inks and so on.Amongst new matter may be noted references to the use of lignone sulphni--,ites in connection with writing ink, a scheme for the identification of individual con- stituents in inks in the form of writing, and the application of filtered ultra-.& if )let light and of infra-red photography in the elucidation of those problems to which such methods are suited. The British Government Standard Specificatior:s for Writing Inks, revised in 1928, are included for the first time. The avaihble evidence upon the constitution of gallotannin is brought up to date and <tbly reviewed, and there is a Comprehensive list of British patents. It is as difficult to withhold admiration of the encyclopaedic scope cjf the matter and references in this book as it is of the erudition and industry displiiyed in its compilation.Practically nothing that comes to mind has escaped atterition, and it is with rather impish glee that the reviewer, after careful search, asserts that he finds no specific reference to the type of alkaline (ammoniacal) gallotannate- iron ink, said t o find favour in the United States, although the di-ammonium hydroxyferrigallate compound of Silbermann and Ozorovitz receives notice. Nor is there mention of that class of quick-drying writing fluids which depend for their efficiency upon partial destruction of the paper sizing by caustic alk 1.5 or sodium silicate. There is no evidence that lignone sulphonate inks have proved se-rious competitors to iron-gall writing inks (pp.15 and 175). Apart from the unkttmwn quantity of permanence, the principal failing of this type lies in their liability to contain traces of free sulphurous acid to which suspicion attaches in connt-ction426 REVIEWS INKS : THEIR COMPOSITION AND MANUFACTURE. By C. AINSWORTH MITCHELL, D.Sc., F.I.C. Fourth Edition. Pp. xi + 408. London: Charles Grihn tt Co., Ltd. 1937. Price 12s. 6d. net. This, the fourth edition of the standard and, indeed, so far as the reviewer’s knowledge goes, the only text-book on the subject in the language, bridges L gap of 13 years. The author, pre-eminent in his particular sphere, needs little more introduction to the world of technical industry than he does in his official capicity to readers of THE ANALYST, while his reputation in forensic science in all that appertains to handwriting is international.The chemistry of ink, difficult as it is and at times not a little obscure, hcl- riot developed markedly in the interval since 1924; but what progress has been made is covered by Dr. Mitchell in this edition in a very thorough manner. He has found it necessary to enlarge his work to the extent of some 20 per cent. and, in addition, to rewrite a large portion. The arrangement of the book follows the lines of previous editions. After a comprehensive historical introduction, the work is divided into three sections dealing with writing inks, printing inks, and inks for miscellaneous purposes, respectively. Under Section 1 are considered the chemical nature and treatment of the various raw materials used for writing inks from lcmp black to galls, the composition of finished iron-gall, logwood, vanadium, aniline black, and coloured inks, as well as a comprehensive scheme €or the tech~ical examination of inks, handwriting specimens and the identification of forge:-ies.Section 2 deals with the manufacture and examination of printing inks. ,tnd Section 3 with the miscellaneous materials entering into the compositilxx of copying, marking, safety, sympathetic, typewriter inks and so on. Amongst new matter may be noted references to the use of lignone sulphni--,ites in connection with writing ink, a scheme for the identification of individual con- stituents in inks in the form of writing, and the application of filtered ultra-.& if )let light and of infra-red photography in the elucidation of those problems to which such methods are suited. The British Government Standard Specificatior:s for Writing Inks, revised in 1928, are included for the first time. The avaihble evidence upon the constitution of gallotannin is brought up to date and <tbly reviewed, and there is a Comprehensive list of British patents. It is as difficult to withhold admiration of the encyclopaedic scope cjf the matter and references in this book as it is of the erudition and industry displiiyed in its compilation. Practically nothing that comes to mind has escaped atterition, and it is with rather impish glee that the reviewer, after careful search, asserts that he finds no specific reference to the type of alkaline (ammoniacal) gallotannate- iron ink, said t o find favour in the United States, although the di-ammonium hydroxyferrigallate compound of Silbermann and Ozorovitz receives notice. Nor is there mention of that class of quick-drying writing fluids which depend for their efficiency upon partial destruction of the paper sizing by caustic alk 1.5 or sodium silicate. There is no evidence that lignone sulphonate inks have proved se-rious competitors to iron-gall writing inks (pp. 15 and 175). Apart from the unkttmwn quantity of permanence, the principal failing of this type lies in their liability to contain traces of free sulphurous acid to which suspicion attaches in connt-ction

ISSN:0003-2654    

DOI:10.1039/AN9386300032

出版商:RSC    

年代:1938

数据来源: RSC

摘要:

426 REVIEWS INKS : THEIR COMPOSITION AND MANUFACTURE. By C. AINSWORTH MITCHELL, D.Sc., F.I.C. Fourth Edition. Pp. xi + 408. London: Charles Grihn tt Co., Ltd. 1937. Price 12s. 6d. net. This, the fourth edition of the standard and, indeed, so far as the reviewer’s knowledge goes, the only text-book on the subject in the language, bridges L gap of 13 years. The author, pre-eminent in his particular sphere, needs little more introduction to the world of technical industry than he does in his official capicity to readers of THE ANALYST, while his reputation in forensic science in all that appertains to handwriting is international. The chemistry of ink, difficult as it is and at times not a little obscure, hcl- riot developed markedly in the interval since 1924; but what progress has been made is covered by Dr.Mitchell in this edition in a very thorough manner. He has found it necessary to enlarge his work to the extent of some 20 per cent. and, in addition, to rewrite a large portion. The arrangement of the book follows the lines of previous editions. After a comprehensive historical introduction, the work is divided into three sections dealing with writing inks, printing inks, and inks for miscellaneous purposes, respectively. Under Section 1 are considered the chemical nature and treatment of the various raw materials used for writing inks from lcmp black to galls, the composition of finished iron-gall, logwood, vanadium, aniline black, and coloured inks, as well as a comprehensive scheme €or the tech~ical examination of inks, handwriting specimens and the identification of forge:-ies.Section 2 deals with the manufacture and examination of printing inks. ,tnd Section 3 with the miscellaneous materials entering into the compositilxx of copying, marking, safety, sympathetic, typewriter inks and so on. Amongst new matter may be noted references to the use of lignone sulphni--,ites in connection with writing ink, a scheme for the identification of individual con- stituents in inks in the form of writing, and the application of filtered ultra-.& if )let light and of infra-red photography in the elucidation of those problems to which such methods are suited. The British Government Standard Specificatior:s for Writing Inks, revised in 1928, are included for the first time. The avaihble evidence upon the constitution of gallotannin is brought up to date and <tbly reviewed, and there is a Comprehensive list of British patents.It is as difficult to withhold admiration of the encyclopaedic scope cjf the matter and references in this book as it is of the erudition and industry displiiyed in its compilation. Practically nothing that comes to mind has escaped atterition, and it is with rather impish glee that the reviewer, after careful search, asserts that he finds no specific reference to the type of alkaline (ammoniacal) gallotannate- iron ink, said t o find favour in the United States, although the di-ammonium hydroxyferrigallate compound of Silbermann and Ozorovitz receives notice. Nor is there mention of that class of quick-drying writing fluids which depend for their efficiency upon partial destruction of the paper sizing by caustic alk 1.5 or sodium silicate.There is no evidence that lignone sulphonate inks have proved se-rious competitors to iron-gall writing inks (pp. 15 and 175). Apart from the unkttmwn quantity of permanence, the principal failing of this type lies in their liability to contain traces of free sulphurous acid to which suspicion attaches in connt-ction426 REVIEWS INKS : THEIR COMPOSITION AND MANUFACTURE. By C. AINSWORTH MITCHELL, D.Sc., F.I.C. Fourth Edition. Pp. xi + 408. London: Charles Grihn tt Co., Ltd. 1937. Price 12s. 6d. net. This, the fourth edition of the standard and, indeed, so far as the reviewer’s knowledge goes, the only text-book on the subject in the language, bridges L gap of 13 years. The author, pre-eminent in his particular sphere, needs little more introduction to the world of technical industry than he does in his official capicity to readers of THE ANALYST, while his reputation in forensic science in all that appertains to handwriting is international.The chemistry of ink, difficult as it is and at times not a little obscure, hcl- riot developed markedly in the interval since 1924; but what progress has been made is covered by Dr. Mitchell in this edition in a very thorough manner. He has found it necessary to enlarge his work to the extent of some 20 per cent. and, in addition, to rewrite a large portion. The arrangement of the book follows the lines of previous editions. After a comprehensive historical introduction, the work is divided into three sections dealing with writing inks, printing inks, and inks for miscellaneous purposes, respectively.Under Section 1 are considered the chemical nature and treatment of the various raw materials used for writing inks from lcmp black to galls, the composition of finished iron-gall, logwood, vanadium, aniline black, and coloured inks, as well as a comprehensive scheme €or the tech~ical examination of inks, handwriting specimens and the identification of forge:-ies. Section 2 deals with the manufacture and examination of printing inks. ,tnd Section 3 with the miscellaneous materials entering into the compositilxx of copying, marking, safety, sympathetic, typewriter inks and so on. Amongst new matter may be noted references to the use of lignone sulphni--,ites in connection with writing ink, a scheme for the identification of individual con- stituents in inks in the form of writing, and the application of filtered ultra-.& if )let light and of infra-red photography in the elucidation of those problems to which such methods are suited.The British Government Standard Specificatior:s for Writing Inks, revised in 1928, are included for the first time. The avaihble evidence upon the constitution of gallotannin is brought up to date and <tbly reviewed, and there is a Comprehensive list of British patents. It is as difficult to withhold admiration of the encyclopaedic scope cjf the matter and references in this book as it is of the erudition and industry displiiyed in its compilation. Practically nothing that comes to mind has escaped atterition, and it is with rather impish glee that the reviewer, after careful search, asserts that he finds no specific reference to the type of alkaline (ammoniacal) gallotannate- iron ink, said t o find favour in the United States, although the di-ammonium hydroxyferrigallate compound of Silbermann and Ozorovitz receives notice. Nor is there mention of that class of quick-drying writing fluids which depend for their efficiency upon partial destruction of the paper sizing by caustic alk 1.5 or sodium silicate. There is no evidence that lignone sulphonate inks have proved se-rious competitors to iron-gall writing inks (pp. 15 and 175). Apart from the unkttmwn quantity of permanence, the principal failing of this type lies in their liability to contain traces of free sulphurous acid to which suspicion attaches in connt-ction

ISSN:0003-2654    

DOI:10.1039/AN9386300036

出版商:RSC    

年代:1938

数据来源: RSC

摘要:

426 REVIEWS INKS : THEIR COMPOSITION AND MANUFACTURE. By C. AINSWORTH MITCHELL, D.Sc., F.I.C. Fourth Edition. Pp. xi + 408. London: Charles Grihn tt Co., Ltd. 1937. Price 12s. 6d. net. This, the fourth edition of the standard and, indeed, so far as the reviewer’s knowledge goes, the only text-book on the subject in the language, bridges L gap of 13 years. The author, pre-eminent in his particular sphere, needs little more introduction to the world of technical industry than he does in his official capicity to readers of THE ANALYST, while his reputation in forensic science in all that appertains to handwriting is international. The chemistry of ink, difficult as it is and at times not a little obscure, hcl- riot developed markedly in the interval since 1924; but what progress has been made is covered by Dr.Mitchell in this edition in a very thorough manner. He has found it necessary to enlarge his work to the extent of some 20 per cent. and, in addition, to rewrite a large portion. The arrangement of the book follows the lines of previous editions. After a comprehensive historical introduction, the work is divided into three sections dealing with writing inks, printing inks, and inks for miscellaneous purposes, respectively. Under Section 1 are considered the chemical nature and treatment of the various raw materials used for writing inks from lcmp black to galls, the composition of finished iron-gall, logwood, vanadium, aniline black, and coloured inks, as well as a comprehensive scheme €or the tech~ical examination of inks, handwriting specimens and the identification of forge:-ies.Section 2 deals with the manufacture and examination of printing inks. ,tnd Section 3 with the miscellaneous materials entering into the compositilxx of copying, marking, safety, sympathetic, typewriter inks and so on. Amongst new matter may be noted references to the use of lignone sulphni--,ites in connection with writing ink, a scheme for the identification of individual con- stituents in inks in the form of writing, and the application of filtered ultra-.& if )let light and of infra-red photography in the elucidation of those problems to which such methods are suited. The British Government Standard Specificatior:s for Writing Inks, revised in 1928, are included for the first time. The avaihble evidence upon the constitution of gallotannin is brought up to date and <tbly reviewed, and there is a Comprehensive list of British patents.It is as difficult to withhold admiration of the encyclopaedic scope cjf the matter and references in this book as it is of the erudition and industry displiiyed in its compilation. Practically nothing that comes to mind has escaped atterition, and it is with rather impish glee that the reviewer, after careful search, asserts that he finds no specific reference to the type of alkaline (ammoniacal) gallotannate- iron ink, said t o find favour in the United States, although the di-ammonium hydroxyferrigallate compound of Silbermann and Ozorovitz receives notice. Nor is there mention of that class of quick-drying writing fluids which depend for their efficiency upon partial destruction of the paper sizing by caustic alk 1.5 or sodium silicate.There is no evidence that lignone sulphonate inks have proved se-rious competitors to iron-gall writing inks (pp. 15 and 175). Apart from the unkttmwn quantity of permanence, the principal failing of this type lies in their liability to contain traces of free sulphurous acid to which suspicion attaches in connt-ction426 REVIEWS INKS : THEIR COMPOSITION AND MANUFACTURE. By C. AINSWORTH MITCHELL, D.Sc., F.I.C. Fourth Edition. Pp. xi + 408. London: Charles Grihn tt Co., Ltd. 1937. Price 12s. 6d. net. This, the fourth edition of the standard and, indeed, so far as the reviewer’s knowledge goes, the only text-book on the subject in the language, bridges L gap of 13 years. The author, pre-eminent in his particular sphere, needs little more introduction to the world of technical industry than he does in his official capicity to readers of THE ANALYST, while his reputation in forensic science in all that appertains to handwriting is international.The chemistry of ink, difficult as it is and at times not a little obscure, hcl- riot developed markedly in the interval since 1924; but what progress has been made is covered by Dr. Mitchell in this edition in a very thorough manner. He has found it necessary to enlarge his work to the extent of some 20 per cent. and, in addition, to rewrite a large portion. The arrangement of the book follows the lines of previous editions. After a comprehensive historical introduction, the work is divided into three sections dealing with writing inks, printing inks, and inks for miscellaneous purposes, respectively.Under Section 1 are considered the chemical nature and treatment of the various raw materials used for writing inks from lcmp black to galls, the composition of finished iron-gall, logwood, vanadium, aniline black, and coloured inks, as well as a comprehensive scheme €or the tech~ical examination of inks, handwriting specimens and the identification of forge:-ies. Section 2 deals with the manufacture and examination of printing inks. ,tnd Section 3 with the miscellaneous materials entering into the compositilxx of copying, marking, safety, sympathetic, typewriter inks and so on. Amongst new matter may be noted references to the use of lignone sulphni--,ites in connection with writing ink, a scheme for the identification of individual con- stituents in inks in the form of writing, and the application of filtered ultra-.& if )let light and of infra-red photography in the elucidation of those problems to which such methods are suited.The British Government Standard Specificatior:s for Writing Inks, revised in 1928, are included for the first time. The avaihble evidence upon the constitution of gallotannin is brought up to date and <tbly reviewed, and there is a Comprehensive list of British patents. It is as difficult to withhold admiration of the encyclopaedic scope cjf the matter and references in this book as it is of the erudition and industry displiiyed in its compilation.Practically nothing that comes to mind has escaped atterition, and it is with rather impish glee that the reviewer, after careful search, asserts that he finds no specific reference to the type of alkaline (ammoniacal) gallotannate- iron ink, said t o find favour in the United States, although the di-ammonium hydroxyferrigallate compound of Silbermann and Ozorovitz receives notice. Nor is there mention of that class of quick-drying writing fluids which depend for their efficiency upon partial destruction of the paper sizing by caustic alk 1.5 or sodium silicate. There is no evidence that lignone sulphonate inks have proved se-rious competitors to iron-gall writing inks (pp. 15 and 175). Apart from the unkttmwn quantity of permanence, the principal failing of this type lies in their liability to contain traces of free sulphurous acid to which suspicion attaches in connt-ction426 REVIEWS INKS : THEIR COMPOSITION AND MANUFACTURE.By C. AINSWORTH MITCHELL, D.Sc., F.I.C. Fourth Edition. Pp. xi + 408. London: Charles Grihn tt Co., Ltd. 1937. Price 12s. 6d. net. This, the fourth edition of the standard and, indeed, so far as the reviewer’s knowledge goes, the only text-book on the subject in the language, bridges L gap of 13 years. The author, pre-eminent in his particular sphere, needs little more introduction to the world of technical industry than he does in his official capicity to readers of THE ANALYST, while his reputation in forensic science in all that appertains to handwriting is international. The chemistry of ink, difficult as it is and at times not a little obscure, hcl- riot developed markedly in the interval since 1924; but what progress has been made is covered by Dr.Mitchell in this edition in a very thorough manner. He has found it necessary to enlarge his work to the extent of some 20 per cent. and, in addition, to rewrite a large portion. The arrangement of the book follows the lines of previous editions. After a comprehensive historical introduction, the work is divided into three sections dealing with writing inks, printing inks, and inks for miscellaneous purposes, respectively. Under Section 1 are considered the chemical nature and treatment of the various raw materials used for writing inks from lcmp black to galls, the composition of finished iron-gall, logwood, vanadium, aniline black, and coloured inks, as well as a comprehensive scheme €or the tech~ical examination of inks, handwriting specimens and the identification of forge:-ies.Section 2 deals with the manufacture and examination of printing inks. ,tnd Section 3 with the miscellaneous materials entering into the compositilxx of copying, marking, safety, sympathetic, typewriter inks and so on. Amongst new matter may be noted references to the use of lignone sulphni--,ites in connection with writing ink, a scheme for the identification of individual con- stituents in inks in the form of writing, and the application of filtered ultra-.& if )let light and of infra-red photography in the elucidation of those problems to which such methods are suited. The British Government Standard Specificatior:s for Writing Inks, revised in 1928, are included for the first time.The avaihble evidence upon the constitution of gallotannin is brought up to date and <tbly reviewed, and there is a Comprehensive list of British patents. It is as difficult to withhold admiration of the encyclopaedic scope cjf the matter and references in this book as it is of the erudition and industry displiiyed in its compilation. Practically nothing that comes to mind has escaped atterition, and it is with rather impish glee that the reviewer, after careful search, asserts that he finds no specific reference to the type of alkaline (ammoniacal) gallotannate- iron ink, said t o find favour in the United States, although the di-ammonium hydroxyferrigallate compound of Silbermann and Ozorovitz receives notice. Nor is there mention of that class of quick-drying writing fluids which depend for their efficiency upon partial destruction of the paper sizing by caustic alk 1.5 or sodium silicate. There is no evidence that lignone sulphonate inks have proved se-rious competitors to iron-gall writing inks (pp. 15 and 175). Apart from the unkttmwn quantity of permanence, the principal failing of this type lies in their liability to contain traces of free sulphurous acid to which suspicion attaches in connt-ction

ISSN:0003-2654    

DOI:10.1039/AN9386300038

出版商:RSC    

年代:1938

数据来源: RSC

摘要:

426 REVIEWS INKS : THEIR COMPOSITION AND MANUFACTURE. By C. AINSWORTH MITCHELL, D.Sc., F.I.C. Fourth Edition. Pp. xi + 408. London: Charles Grihn tt Co., Ltd. 1937. Price 12s. 6d. net. This, the fourth edition of the standard and, indeed, so far as the reviewer’s knowledge goes, the only text-book on the subject in the language, bridges L gap of 13 years. The author, pre-eminent in his particular sphere, needs little more introduction to the world of technical industry than he does in his official capicity to readers of THE ANALYST, while his reputation in forensic science in all that appertains to handwriting is international. The chemistry of ink, difficult as it is and at times not a little obscure, hcl- riot developed markedly in the interval since 1924; but what progress has been made is covered by Dr.Mitchell in this edition in a very thorough manner. He has found it necessary to enlarge his work to the extent of some 20 per cent. and, in addition, to rewrite a large portion. The arrangement of the book follows the lines of previous editions. After a comprehensive historical introduction, the work is divided into three sections dealing with writing inks, printing inks, and inks for miscellaneous purposes, respectively. Under Section 1 are considered the chemical nature and treatment of the various raw materials used for writing inks from lcmp black to galls, the composition of finished iron-gall, logwood, vanadium, aniline black, and coloured inks, as well as a comprehensive scheme €or the tech~ical examination of inks, handwriting specimens and the identification of forge:-ies.Section 2 deals with the manufacture and examination of printing inks. ,tnd Section 3 with the miscellaneous materials entering into the compositilxx of copying, marking, safety, sympathetic, typewriter inks and so on. Amongst new matter may be noted references to the use of lignone sulphni--,ites in connection with writing ink, a scheme for the identification of individual con- stituents in inks in the form of writing, and the application of filtered ultra-.& if )let light and of infra-red photography in the elucidation of those problems to which such methods are suited. The British Government Standard Specificatior:s for Writing Inks, revised in 1928, are included for the first time. The avaihble evidence upon the constitution of gallotannin is brought up to date and <tbly reviewed, and there is a Comprehensive list of British patents.It is as difficult to withhold admiration of the encyclopaedic scope cjf the matter and references in this book as it is of the erudition and industry displiiyed in its compilation. Practically nothing that comes to mind has escaped atterition, and it is with rather impish glee that the reviewer, after careful search, asserts that he finds no specific reference to the type of alkaline (ammoniacal) gallotannate- iron ink, said t o find favour in the United States, although the di-ammonium hydroxyferrigallate compound of Silbermann and Ozorovitz receives notice. Nor is there mention of that class of quick-drying writing fluids which depend for their efficiency upon partial destruction of the paper sizing by caustic alk 1.5 or sodium silicate.There is no evidence that lignone sulphonate inks have proved se-rious competitors to iron-gall writing inks (pp. 15 and 175). Apart from the unkttmwn quantity of permanence, the principal failing of this type lies in their liability to contain traces of free sulphurous acid to which suspicion attaches in connt-ction426 REVIEWS INKS : THEIR COMPOSITION AND MANUFACTURE. By C. AINSWORTH MITCHELL, D.Sc., F.I.C. Fourth Edition. Pp. xi + 408. London: Charles Grihn tt Co., Ltd. 1937. Price 12s. 6d. net. This, the fourth edition of the standard and, indeed, so far as the reviewer’s knowledge goes, the only text-book on the subject in the language, bridges L gap of 13 years. The author, pre-eminent in his particular sphere, needs little more introduction to the world of technical industry than he does in his official capicity to readers of THE ANALYST, while his reputation in forensic science in all that appertains to handwriting is international.The chemistry of ink, difficult as it is and at times not a little obscure, hcl- riot developed markedly in the interval since 1924; but what progress has been made is covered by Dr. Mitchell in this edition in a very thorough manner. He has found it necessary to enlarge his work to the extent of some 20 per cent. and, in addition, to rewrite a large portion. The arrangement of the book follows the lines of previous editions. After a comprehensive historical introduction, the work is divided into three sections dealing with writing inks, printing inks, and inks for miscellaneous purposes, respectively.Under Section 1 are considered the chemical nature and treatment of the various raw materials used for writing inks from lcmp black to galls, the composition of finished iron-gall, logwood, vanadium, aniline black, and coloured inks, as well as a comprehensive scheme €or the tech~ical examination of inks, handwriting specimens and the identification of forge:-ies. Section 2 deals with the manufacture and examination of printing inks. ,tnd Section 3 with the miscellaneous materials entering into the compositilxx of copying, marking, safety, sympathetic, typewriter inks and so on. Amongst new matter may be noted references to the use of lignone sulphni--,ites in connection with writing ink, a scheme for the identification of individual con- stituents in inks in the form of writing, and the application of filtered ultra-.& if )let light and of infra-red photography in the elucidation of those problems to which such methods are suited.The British Government Standard Specificatior:s for Writing Inks, revised in 1928, are included for the first time. The avaihble evidence upon the constitution of gallotannin is brought up to date and <tbly reviewed, and there is a Comprehensive list of British patents. It is as difficult to withhold admiration of the encyclopaedic scope cjf the matter and references in this book as it is of the erudition and industry displiiyed in its compilation. Practically nothing that comes to mind has escaped atterition, and it is with rather impish glee that the reviewer, after careful search, asserts that he finds no specific reference to the type of alkaline (ammoniacal) gallotannate- iron ink, said t o find favour in the United States, although the di-ammonium hydroxyferrigallate compound of Silbermann and Ozorovitz receives notice. Nor is there mention of that class of quick-drying writing fluids which depend for their efficiency upon partial destruction of the paper sizing by caustic alk 1.5 or sodium silicate. There is no evidence that lignone sulphonate inks have proved se-rious competitors to iron-gall writing inks (pp. 15 and 175). Apart from the unkttmwn quantity of permanence, the principal failing of this type lies in their liability to contain traces of free sulphurous acid to which suspicion attaches in connt-ction

ISSN:0003-2654    

DOI:10.1039/AN9386300041

出版商:RSC    

年代:1938

数据来源: RSC

摘要:

426 REVIEWS INKS : THEIR COMPOSITION AND MANUFACTURE. By C. AINSWORTH MITCHELL, D.Sc., F.I.C. Fourth Edition. Pp. xi + 408. London: Charles Grihn tt Co., Ltd. 1937. Price 12s. 6d. net. This, the fourth edition of the standard and, indeed, so far as the reviewer’s knowledge goes, the only text-book on the subject in the language, bridges L gap of 13 years. The author, pre-eminent in his particular sphere, needs little more introduction to the world of technical industry than he does in his official capicity to readers of THE ANALYST, while his reputation in forensic science in all that appertains to handwriting is international. The chemistry of ink, difficult as it is and at times not a little obscure, hcl- riot developed markedly in the interval since 1924; but what progress has been made is covered by Dr.Mitchell in this edition in a very thorough manner. He has found it necessary to enlarge his work to the extent of some 20 per cent. and, in addition, to rewrite a large portion. The arrangement of the book follows the lines of previous editions. After a comprehensive historical introduction, the work is divided into three sections dealing with writing inks, printing inks, and inks for miscellaneous purposes, respectively. Under Section 1 are considered the chemical nature and treatment of the various raw materials used for writing inks from lcmp black to galls, the composition of finished iron-gall, logwood, vanadium, aniline black, and coloured inks, as well as a comprehensive scheme €or the tech~ical examination of inks, handwriting specimens and the identification of forge:-ies.Section 2 deals with the manufacture and examination of printing inks. ,tnd Section 3 with the miscellaneous materials entering into the compositilxx of copying, marking, safety, sympathetic, typewriter inks and so on. Amongst new matter may be noted references to the use of lignone sulphni--,ites in connection with writing ink, a scheme for the identification of individual con- stituents in inks in the form of writing, and the application of filtered ultra-.& if )let light and of infra-red photography in the elucidation of those problems to which such methods are suited. The British Government Standard Specificatior:s for Writing Inks, revised in 1928, are included for the first time. The avaihble evidence upon the constitution of gallotannin is brought up to date and <tbly reviewed, and there is a Comprehensive list of British patents.It is as difficult to withhold admiration of the encyclopaedic scope cjf the matter and references in this book as it is of the erudition and industry displiiyed in its compilation. Practically nothing that comes to mind has escaped atterition, and it is with rather impish glee that the reviewer, after careful search, asserts that he finds no specific reference to the type of alkaline (ammoniacal) gallotannate- iron ink, said t o find favour in the United States, although the di-ammonium hydroxyferrigallate compound of Silbermann and Ozorovitz receives notice. Nor is there mention of that class of quick-drying writing fluids which depend for their efficiency upon partial destruction of the paper sizing by caustic alk 1.5 or sodium silicate.There is no evidence that lignone sulphonate inks have proved se-rious competitors to iron-gall writing inks (pp. 15 and 175). Apart from the unkttmwn quantity of permanence, the principal failing of this type lies in their liability to contain traces of free sulphurous acid to which suspicion attaches in connt-ction426 REVIEWS INKS : THEIR COMPOSITION AND MANUFACTURE. By C. AINSWORTH MITCHELL, D.Sc., F.I.C. Fourth Edition. Pp. xi + 408. London: Charles Grihn tt Co., Ltd. 1937. Price 12s. 6d. net. This, the fourth edition of the standard and, indeed, so far as the reviewer’s knowledge goes, the only text-book on the subject in the language, bridges L gap of 13 years. The author, pre-eminent in his particular sphere, needs little more introduction to the world of technical industry than he does in his official capicity to readers of THE ANALYST, while his reputation in forensic science in all that appertains to handwriting is international.The chemistry of ink, difficult as it is and at times not a little obscure, hcl- riot developed markedly in the interval since 1924; but what progress has been made is covered by Dr. Mitchell in this edition in a very thorough manner. He has found it necessary to enlarge his work to the extent of some 20 per cent. and, in addition, to rewrite a large portion. The arrangement of the book follows the lines of previous editions. After a comprehensive historical introduction, the work is divided into three sections dealing with writing inks, printing inks, and inks for miscellaneous purposes, respectively.Under Section 1 are considered the chemical nature and treatment of the various raw materials used for writing inks from lcmp black to galls, the composition of finished iron-gall, logwood, vanadium, aniline black, and coloured inks, as well as a comprehensive scheme €or the tech~ical examination of inks, handwriting specimens and the identification of forge:-ies. Section 2 deals with the manufacture and examination of printing inks. ,tnd Section 3 with the miscellaneous materials entering into the compositilxx of copying, marking, safety, sympathetic, typewriter inks and so on. Amongst new matter may be noted references to the use of lignone sulphni--,ites in connection with writing ink, a scheme for the identification of individual con- stituents in inks in the form of writing, and the application of filtered ultra-.& if )let light and of infra-red photography in the elucidation of those problems to which such methods are suited.The British Government Standard Specificatior:s for Writing Inks, revised in 1928, are included for the first time. The avaihble evidence upon the constitution of gallotannin is brought up to date and <tbly reviewed, and there is a Comprehensive list of British patents. It is as difficult to withhold admiration of the encyclopaedic scope cjf the matter and references in this book as it is of the erudition and industry displiiyed in its compilation. Practically nothing that comes to mind has escaped atterition, and it is with rather impish glee that the reviewer, after careful search, asserts that he finds no specific reference to the type of alkaline (ammoniacal) gallotannate- iron ink, said t o find favour in the United States, although the di-ammonium hydroxyferrigallate compound of Silbermann and Ozorovitz receives notice. Nor is there mention of that class of quick-drying writing fluids which depend for their efficiency upon partial destruction of the paper sizing by caustic alk 1.5 or sodium silicate. There is no evidence that lignone sulphonate inks have proved se-rious competitors to iron-gall writing inks (pp. 15 and 175). Apart from the unkttmwn quantity of permanence, the principal failing of this type lies in their liability to contain traces of free sulphurous acid to which suspicion attaches in connt-ction

ISSN:0003-2654    

DOI:10.1039/AN9386300042

出版商:RSC    

年代:1938

数据来源: RSC

摘要:

426 REVIEWS INKS : THEIR COMPOSITION AND MANUFACTURE. By C. AINSWORTH MITCHELL, D.Sc., F.I.C. Fourth Edition. Pp. xi + 408. London: Charles Grihn tt Co., Ltd. 1937. Price 12s. 6d. net. This, the fourth edition of the standard and, indeed, so far as the reviewer’s knowledge goes, the only text-book on the subject in the language, bridges L gap of 13 years. The author, pre-eminent in his particular sphere, needs little more introduction to the world of technical industry than he does in his official capicity to readers of THE ANALYST, while his reputation in forensic science in all that appertains to handwriting is international. The chemistry of ink, difficult as it is and at times not a little obscure, hcl- riot developed markedly in the interval since 1924; but what progress has been made is covered by Dr.Mitchell in this edition in a very thorough manner. He has found it necessary to enlarge his work to the extent of some 20 per cent. and, in addition, to rewrite a large portion. The arrangement of the book follows the lines of previous editions. After a comprehensive historical introduction, the work is divided into three sections dealing with writing inks, printing inks, and inks for miscellaneous purposes, respectively. Under Section 1 are considered the chemical nature and treatment of the various raw materials used for writing inks from lcmp black to galls, the composition of finished iron-gall, logwood, vanadium, aniline black, and coloured inks, as well as a comprehensive scheme €or the tech~ical examination of inks, handwriting specimens and the identification of forge:-ies.Section 2 deals with the manufacture and examination of printing inks. ,tnd Section 3 with the miscellaneous materials entering into the compositilxx of copying, marking, safety, sympathetic, typewriter inks and so on. Amongst new matter may be noted references to the use of lignone sulphni--,ites in connection with writing ink, a scheme for the identification of individual con- stituents in inks in the form of writing, and the application of filtered ultra-.& if )let light and of infra-red photography in the elucidation of those problems to which such methods are suited. The British Government Standard Specificatior:s for Writing Inks, revised in 1928, are included for the first time. The avaihble evidence upon the constitution of gallotannin is brought up to date and <tbly reviewed, and there is a Comprehensive list of British patents.It is as difficult to withhold admiration of the encyclopaedic scope cjf the matter and references in this book as it is of the erudition and industry displiiyed in its compilation. Practically nothing that comes to mind has escaped atterition, and it is with rather impish glee that the reviewer, after careful search, asserts that he finds no specific reference to the type of alkaline (ammoniacal) gallotannate- iron ink, said t o find favour in the United States, although the di-ammonium hydroxyferrigallate compound of Silbermann and Ozorovitz receives notice. Nor is there mention of that class of quick-drying writing fluids which depend for their efficiency upon partial destruction of the paper sizing by caustic alk 1.5 or sodium silicate.There is no evidence that lignone sulphonate inks have proved se-rious competitors to iron-gall writing inks (pp. 15 and 175). Apart from the unkttmwn quantity of permanence, the principal failing of this type lies in their liability to contain traces of free sulphurous acid to which suspicion attaches in connt-ction426 REVIEWS INKS : THEIR COMPOSITION AND MANUFACTURE. By C. AINSWORTH MITCHELL, D.Sc., F.I.C. Fourth Edition. Pp. xi + 408. London: Charles Grihn tt Co., Ltd. 1937. Price 12s. 6d. net. This, the fourth edition of the standard and, indeed, so far as the reviewer’s knowledge goes, the only text-book on the subject in the language, bridges L gap of 13 years. The author, pre-eminent in his particular sphere, needs little more introduction to the world of technical industry than he does in his official capicity to readers of THE ANALYST, while his reputation in forensic science in all that appertains to handwriting is international.The chemistry of ink, difficult as it is and at times not a little obscure, hcl- riot developed markedly in the interval since 1924; but what progress has been made is covered by Dr. Mitchell in this edition in a very thorough manner. He has found it necessary to enlarge his work to the extent of some 20 per cent. and, in addition, to rewrite a large portion. The arrangement of the book follows the lines of previous editions. After a comprehensive historical introduction, the work is divided into three sections dealing with writing inks, printing inks, and inks for miscellaneous purposes, respectively.Under Section 1 are considered the chemical nature and treatment of the various raw materials used for writing inks from lcmp black to galls, the composition of finished iron-gall, logwood, vanadium, aniline black, and coloured inks, as well as a comprehensive scheme €or the tech~ical examination of inks, handwriting specimens and the identification of forge:-ies. Section 2 deals with the manufacture and examination of printing inks. ,tnd Section 3 with the miscellaneous materials entering into the compositilxx of copying, marking, safety, sympathetic, typewriter inks and so on. Amongst new matter may be noted references to the use of lignone sulphni--,ites in connection with writing ink, a scheme for the identification of individual con- stituents in inks in the form of writing, and the application of filtered ultra-.& if )let light and of infra-red photography in the elucidation of those problems to which such methods are suited.The British Government Standard Specificatior:s for Writing Inks, revised in 1928, are included for the first time. The avaihble evidence upon the constitution of gallotannin is brought up to date and <tbly reviewed, and there is a Comprehensive list of British patents. It is as difficult to withhold admiration of the encyclopaedic scope cjf the matter and references in this book as it is of the erudition and industry displiiyed in its compilation.Practically nothing that comes to mind has escaped atterition, and it is with rather impish glee that the reviewer, after careful search, asserts that he finds no specific reference to the type of alkaline (ammoniacal) gallotannate- iron ink, said t o find favour in the United States, although the di-ammonium hydroxyferrigallate compound of Silbermann and Ozorovitz receives notice. Nor is there mention of that class of quick-drying writing fluids which depend for their efficiency upon partial destruction of the paper sizing by caustic alk 1.5 or sodium silicate. There is no evidence that lignone sulphonate inks have proved se-rious competitors to iron-gall writing inks (pp. 15 and 175). Apart from the unkttmwn quantity of permanence, the principal failing of this type lies in their liability to contain traces of free sulphurous acid to which suspicion attaches in connt-ction426 REVIEWS INKS : THEIR COMPOSITION AND MANUFACTURE.By C. AINSWORTH MITCHELL, D.Sc., F.I.C. Fourth Edition. Pp. xi + 408. London: Charles Grihn tt Co., Ltd. 1937. Price 12s. 6d. net. This, the fourth edition of the standard and, indeed, so far as the reviewer’s knowledge goes, the only text-book on the subject in the language, bridges L gap of 13 years. The author, pre-eminent in his particular sphere, needs little more introduction to the world of technical industry than he does in his official capicity to readers of THE ANALYST, while his reputation in forensic science in all that appertains to handwriting is international. The chemistry of ink, difficult as it is and at times not a little obscure, hcl- riot developed markedly in the interval since 1924; but what progress has been made is covered by Dr.Mitchell in this edition in a very thorough manner. He has found it necessary to enlarge his work to the extent of some 20 per cent. and, in addition, to rewrite a large portion. The arrangement of the book follows the lines of previous editions. After a comprehensive historical introduction, the work is divided into three sections dealing with writing inks, printing inks, and inks for miscellaneous purposes, respectively. Under Section 1 are considered the chemical nature and treatment of the various raw materials used for writing inks from lcmp black to galls, the composition of finished iron-gall, logwood, vanadium, aniline black, and coloured inks, as well as a comprehensive scheme €or the tech~ical examination of inks, handwriting specimens and the identification of forge:-ies.Section 2 deals with the manufacture and examination of printing inks. ,tnd Section 3 with the miscellaneous materials entering into the compositilxx of copying, marking, safety, sympathetic, typewriter inks and so on. Amongst new matter may be noted references to the use of lignone sulphni--,ites in connection with writing ink, a scheme for the identification of individual con- stituents in inks in the form of writing, and the application of filtered ultra-.& if )let light and of infra-red photography in the elucidation of those problems to which such methods are suited. The British Government Standard Specificatior:s for Writing Inks, revised in 1928, are included for the first time.The avaihble evidence upon the constitution of gallotannin is brought up to date and <tbly reviewed, and there is a Comprehensive list of British patents. It is as difficult to withhold admiration of the encyclopaedic scope cjf the matter and references in this book as it is of the erudition and industry displiiyed in its compilation. Practically nothing that comes to mind has escaped atterition, and it is with rather impish glee that the reviewer, after careful search, asserts that he finds no specific reference to the type of alkaline (ammoniacal) gallotannate- iron ink, said t o find favour in the United States, although the di-ammonium hydroxyferrigallate compound of Silbermann and Ozorovitz receives notice. Nor is there mention of that class of quick-drying writing fluids which depend for their efficiency upon partial destruction of the paper sizing by caustic alk 1.5 or sodium silicate. There is no evidence that lignone sulphonate inks have proved se-rious competitors to iron-gall writing inks (pp. 15 and 175). Apart from the unkttmwn quantity of permanence, the principal failing of this type lies in their liability to contain traces of free sulphurous acid to which suspicion attaches in connt-ction

ISSN:0003-2654    

DOI:10.1039/AN9386300043

出版商:RSC    

年代:1938

数据来源: RSC