Analyst


ISSN: 0003-2654        年代:1993
当前卷期:Volume 118  issue 7     [ 查看所有卷期 ]

年代:1993
 
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11. Determination of anatoxin-a and homoanatoxin in blue—green algal extracts by high-performance liquid chromatography and gas chromatography—mass spectrometry
  Analyst,   Volume  118,   Issue  7,   1993,   Page  753-758

Anastasia Zotou,  

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12. 4-(N,N-dimethylaminosulfonyl)-7-(2-chloroformylpyrrolidin-1-yl)-2,1,3-benzoxadiazole: novel fluorescent chiral derivatization reagents for the resolution of alcohol enantiomers by high-performance liquid chromatography
  Analyst,   Volume  118,   Issue  7,   1993,   Page  759-763

Toshimasa Toyo'oka,  

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13. Determination of carboxylic acids by high-performance liquid chromatography with 2-(2,3-anthracenedicarboximido)ethyl trifluoromethanesulfonate as a highly sensitive fluorescent labelling reagent
  Analyst,   Volume  118,   Issue  7,   1993,   Page  765-768

Kazuaki Akasaka,  

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14. Highly sensitive detection of non-reducing carbohydrates by liquid chromatography
  Analyst,   Volume  118,   Issue  7,   1993,   Page  769-771

Shuji Yamauchi,  

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15. Development of a highly sensitive fluorescence reaction detection system for liquid chromatographic analysis of reducing carbohydrates
  Analyst,   Volume  118,   Issue  7,   1993,   Page  773-776

Shuji Yamauchi,  

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16. Thin-layer chromatographic detection of pyrethroid insecticides usingo-tolidine
  Analyst,   Volume  118,   Issue  7,   1993,   Page  777-778

Akmal Pasha,  

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17. Use of chemometric factor analysis for chromatographic integration: application to diode-array high-performance liquid chromatography of mixtures of chlorophyll a degradation products
  Analyst,   Volume  118,   Issue  7,   1993,   Page  779-790

Yi-Zeng Liang,  

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18. Characterization of acidic dyes using Euclidean distance measurements of variables derived from high-performance liquid chromatography–visible multi-wavelength detection data
  Analyst,   Volume  118,   Issue  7,   1993,   Page  791-799

Peter C. White,  

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19. Typification of alcoholic distillates by multivariate techniques using data from chromatographic analyses
  Analyst,   Volume  118,   Issue  7,   1993,   Page  801-805

M. Cruz Ortiz,  

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20. Multicomponent determination of flavour enhancers in food preparations by partial least squares and principal component regression modelling of spectrophotometric data
  Analyst,   Volume  118,   Issue  7,   1993,   Page  807-813

Isabel Durán-Merás,  

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