| 1. |
PROTEIN PRODUCTION BY NITROGEN‐FIXING BACTERIA |
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Proceedings of the Society of Agricultural Bacteriologists,
Volume 4,
Issue 1,
1941,
Page 5-7
L. A. Allen,
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ISSN:0370-1786
DOI:10.1111/j.1365-2672.1941.tb03938.x
出版商:Blackwell Publishing Ltd
年代:1941
数据来源: WILEY
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| 2. |
ACTIVITIES OF THE SULPHATE‐REDUCING BACTERIA, WITH PARTICULAR REFERENCE TO UNDERGROUND METALLIC CORROSION |
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Proceedings of the Society of Agricultural Bacteriologists,
Volume 4,
Issue 1,
1941,
Page 8-9
H. J. Bunker,
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ISSN:0370-1786
DOI:10.1111/j.1365-2672.1941.tb03939.x
出版商:Blackwell Publishing Ltd
年代:1941
数据来源: WILEY
|
| 3. |
THE DISTRIBUTION OF BACTERIA IN LAKES AND THEIR INFLOWS |
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Proceedings of the Society of Agricultural Bacteriologists,
Volume 4,
Issue 1,
1941,
Page 10-12
C. B. Taylor,
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PDF (203KB)
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ISSN:0370-1786
DOI:10.1111/j.1365-2672.1941.tb03940.x
出版商:Blackwell Publishing Ltd
年代:1941
数据来源: WILEY
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| 4. |
THE TYPES OF COLIFORM BACTERIA IN RIVERS AND LAKES |
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Proceedings of the Society of Agricultural Bacteriologists,
Volume 4,
Issue 1,
1941,
Page 13-15
C. B. Taylor,
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PDF (198KB)
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ISSN:0370-1786
DOI:10.1111/j.1365-2672.1941.tb03941.x
出版商:Blackwell Publishing Ltd
年代:1941
数据来源: WILEY
|
| 5. |
THE PROBLEM OF BACTERIOPHAGE IN CHEESE STARTERS |
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Proceedings of the Society of Agricultural Bacteriologists,
Volume 4,
Issue 1,
1941,
Page 16-18
L. J. Meanwell,
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ISSN:0370-1786
DOI:10.1111/j.1365-2672.1941.tb03942.x
出版商:Blackwell Publishing Ltd
年代:1941
数据来源: WILEY
|
| 6. |
SOME OBSERVATIONS ON COMMERCIAL STARTERS |
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Proceedings of the Society of Agricultural Bacteriologists,
Volume 4,
Issue 1,
1941,
Page 19-20
J. Harrison,
J. Z. Wolf,
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ISSN:0370-1786
DOI:10.1111/j.1365-2672.1941.tb03943.x
出版商:Blackwell Publishing Ltd
年代:1941
数据来源: WILEY
|
| 7. |
A NOTE ON THE LIPASE OF SOME LACTIC ACID ORGANISMS |
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Proceedings of the Society of Agricultural Bacteriologists,
Volume 4,
Issue 1,
1941,
Page 21-21
J. Wolf,
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ISSN:0370-1786
DOI:10.1111/j.1365-2672.1941.tb03944.x
出版商:Blackwell Publishing Ltd
年代:1941
数据来源: WILEY
|
| 8. |
THE ORGANISMS CAUSING RUSTY SPOT IN CHEDDAR CHEESE |
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Proceedings of the Society of Agricultural Bacteriologists,
Volume 4,
Issue 1,
1941,
Page 22-22
Carl S. Pederson,
Robert S. Breed,
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ISSN:0370-1786
DOI:10.1111/j.1365-2672.1941.tb03945.x
出版商:Blackwell Publishing Ltd
年代:1941
数据来源: WILEY
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| 9. |
THE EVOLUTION OF GASES DURING CHEESE RIPENING |
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Proceedings of the Society of Agricultural Bacteriologists,
Volume 4,
Issue 1,
1941,
Page 23-23
E. R. Hiscox,
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PDF (71KB)
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ISSN:0370-1786
DOI:10.1111/j.1365-2672.1941.tb03946.x
出版商:Blackwell Publishing Ltd
年代:1941
数据来源: WILEY
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| 10. |
A NOTE ON THE BACTERIOLOGY AND CHEMISTRY OF PORTUGUESE SHEEP'S MILK CHEESE |
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Proceedings of the Society of Agricultural Bacteriologists,
Volume 4,
Issue 1,
1941,
Page 24-26
E. R. Hiscox,
S. J. Rowland,
J. Wolf,
M. M. Jacob,
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PDF (145KB)
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ISSN:0370-1786
DOI:10.1111/j.1365-2672.1941.tb03947.x
出版商:Blackwell Publishing Ltd
年代:1941
数据来源: WILEY
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Volume 4 issue 1