Proceedings of the Society of Agricultural Bacteriologists


ISSN: 0370-1786        年代:1939
当前卷期:Volume 2  issue 1     [ 查看所有卷期 ]

年代:1939
 
     Volume 2  issue 1
1. A MOTILE LACTOBACILLUS ISOLATED FROM A.I.V. SILAGE
  Proceedings of the Society of Agricultural Bacteriologists,   Volume  2,   Issue  1,   1939,   Page  7-8

A. Cunningham,   A. M. Smith,  

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2. A HOMOFERMENTATIVE TETRAGOCCUS ISOLATED FROM A.I.V. SILAGE
  Proceedings of the Society of Agricultural Bacteriologists,   Volume  2,   Issue  1,   1939,   Page  9-10

A. Cunningham,   A. M. Smith,  

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3. METHODS OF REPRODUCTION OF A SPORE‐FORMING BACILLUS
  Proceedings of the Society of Agricultural Bacteriologists,   Volume  2,   Issue  1,   1939,   Page  11-12

J. C. Appleby,  

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4. TECHNIQUE AND USES OF A METHOD OF DIRECT MICROSCOPIC COUNT
  Proceedings of the Society of Agricultural Bacteriologists,   Volume  2,   Issue  1,   1939,   Page  13-14

L. A. Allen,  

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5. PASTEURISED MILK. I. PRELIMINARY RESULTS OF A SURVEY OF PLANTS IN THE MIDLANDS
  Proceedings of the Society of Agricultural Bacteriologists,   Volume  2,   Issue  1,   1939,   Page  15-18

A. L. Provan,   A. Rowlands,  

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6. PASTEURISED MILK. II. RAW MILK AS A SOURCE OF THERMODURIC ORGANISMS
  Proceedings of the Society of Agricultural Bacteriologists,   Volume  2,   Issue  1,   1939,   Page  19-22

A. Rowlands,   A. L. Provan,  

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7. PASTEURISED MILK. III. THE RELATIONSHIP BETWEEN THE COLONY COUNT AT VARIOUS TEMPERATURES AND KEEPING QUALITY
  Proceedings of the Society of Agricultural Bacteriologists,   Volume  2,   Issue  1,   1939,   Page  23-26

A. L. Provan,   A. Rowlands,  

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8. THE PASTEURISATION OF SKIM MILK AND WHEY BY DIRECT STEAM INJECTION
  Proceedings of the Society of Agricultural Bacteriologists,   Volume  2,   Issue  1,   1939,   Page  27-28

A. T. R. Mattick,   W. A. Hoy,  

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9. RECENT DEVELOPMENTS IN THE PHOSPHATASE TEST
  Proceedings of the Society of Agricultural Bacteriologists,   Volume  2,   Issue  1,   1939,   Page  29-30

F. K. Neave,  

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10. PESAZURIN AND METHYLENE BLUE AS INDICATORS OF THE HYGIENIC QUALITY OF RAW MILK
  Proceedings of the Society of Agricultural Bacteriologists,   Volume  2,   Issue  1,   1939,   Page  31-34

S. B. Thomas,   B. F. Thomas,   J. Davies,  

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