摘要:

The effect of processing on nutrient quality becomes paramount in countries as Ghana where nutrient deficiency diseases are prevalent. Several foods (herring, trigger, tilapia, and cassava) were assayed for several nutrients before and after.processing. In most instances proximate nutrients and some vitamins and minerals increased due to loss of moisture. Consumption of the dried product increases total nutrient intake for pregnant women and children who are nutritionally at risk.

ISSN:8755-9129    

DOI:10.1080/87559128909540842

出版商:Taylor & Francis Group    

年代:1989

数据来源: Taylor

ISSN:8755-9129    

DOI:10.1080/87559128909540843

出版商:Taylor & Francis Group    

年代:1989

数据来源: Taylor

摘要:

Wood can play a significant role in contributing flavor to alcoholic beverages. Specific aspects covered in this review include wood composition in general; the various types of wood used in aging alcoholic products; oak composition and flavor properties; cork composition and its desirable and undesirable flavors; the effect of wood on wine flavor; the effect of wood on distilled spirit flavor; and the practice of accelerated wood aging of alcoholic beverages.

ISSN:8755-9129    

DOI:10.1080/87559128909540844

出版商:Taylor & Francis Group    

年代:1989

数据来源: Taylor

摘要:

Chemical components of seaweeds—carbohydrates, proteins and low molecular weight nitrogenous compounds, minerals, lipids, vitamins, volatile compounds, and pigments—are reviewed in relation to potential food uses. The nutritive values of seaweeds are briefly discussed. Bioactive compounds found in seaweeds are also discussed for pharmaceutical uses or toxicity. Finally, practical uses of seaweeds as food in Japan are described.

ISSN:8755-9129    

DOI:10.1080/87559128909540845

出版商:Taylor & Francis Group    

年代:1989

数据来源: Taylor

ISSN:8755-9129    

DOI:10.1080/87559128909540846

出版商:Taylor & Francis Group    

年代:1989

数据来源: Taylor

ISSN:8755-9129    

DOI:10.1080/87559128909540841

出版商:Taylor & Francis Group    

年代:1989

数据来源: Taylor