ISSN:1364-727X    

DOI:10.1111/j.1471-0307.1978.tb02116.x

出版商:Blackwell Publishing Ltd    

年代:1978

数据来源: WILEY

摘要:

The establishment of a new structure in the European Economic Community and the future role to be played by FEOGA (European Guidance and Guarantee Fund) with its attendant problems is discussed. The work of the Guarantee and Guidance Fund with the different methods of operation is described and tables giving the various allocations of aid to Member States are shown. The creation of an individual project common measure and a new regulation with its field of operation limited to the processing and marketing of agricultural products with the effects on Commission policy are considered. (Editor's summary)

ISSN:1364-727X    

DOI:10.1111/j.1471-0307.1978.tb02117.x

出版商:Blackwell Publishing Ltd    

年代:1978

数据来源: WILEY

摘要:

Techniques and facilities for better herd management are described and tables showing the output of milk in relation to increases in herd size are given. The advantages of mechanization and development of pipeline milking showing the correlation between larger herd and labour productivity are evaluated and the importance of grouping cows, feed control and proper records and efficient cow handling facility is stressed.

ISSN:1364-727X    

DOI:10.1111/j.1471-0307.1978.tb02118.x

出版商:Blackwell Publishing Ltd    

年代:1978

数据来源: WILEY

摘要:

Progress in the cheese manufacturing industry in the United Kingdom and Southern Ireland is reviewed and various systems of mechanized cheesemaking such as the ‘Cheesemaker’, ‘Lactomatic’ and ‘Cheddarmaster’ are described and evaluated. Modifications to equipment are discussed and the importance in the selection of starters and different types of vats is

ISSN:1364-727X    

DOI:10.1111/j.1471-0307.1978.tb02119.x

出版商:Blackwell Publishing Ltd    

年代:1978

数据来源: WILEY

摘要:

Different approaches to increasing the liquid continuous fat phase of butter, by fractionation, by production of polyunsaturated milk fat through feeding of protected lipids and by direct addition of liquid vegetable fat are considered. The dispersed phases consisting of fat crystals, water droplets and air bubbles play a role in butter rheology. Thixotropic changes, which occur when butter sets, are partly reversed on reworking. Normal variations in the moisture and gas met with in commercial practice are not likely to have a significant influence on the physical properties of butter. Their role in the plasticity of dairy based spreads may be much more important.

ISSN:1364-727X    

DOI:10.1111/j.1471-0307.1978.tb02120.x

出版商:Blackwell Publishing Ltd    

年代:1978

数据来源: WILEY

摘要:

The techniques of microbiology from the seventeenth century up to the present time are reviewed and the problems of disease in dairy herds with its effect on raw milk supplies assessed. Progress in the cleaning of milk vessels and sterilization is detailed and the history of pasteurization with its affect on the keeping quality of milk is shown. The introduction of starters in cheese manufacture during the last century is described and the important advances made are stressed.

ISSN:1364-727X    

DOI:10.1111/j.1471-0307.1978.tb02121.x

出版商:Blackwell Publishing Ltd    

年代:1978

数据来源: WILEY

摘要:

Present knowledge of the chemistry of the fat and proteins of milk is reviewed briefly in relation to properties of milk and dairy products of commercial importance. The dietary factors affecting milk composition and the chemical and physical changes during storage or processing are also discussed.

ISSN:1364-727X    

DOI:10.1111/j.1471-0307.1978.tb02122.x

出版商:Blackwell Publishing Ltd    

年代:1978

数据来源: WILEY

摘要:

The progress in disease control in Northern Ireland and the measures taken by the Department of Agriculture in operating controls is discussed. Importation of livestock with its possible advantages or disadvantages is considered and evaluated and the need for strict supervision in testing stressed. The part played by the Department in the eradication of both tuberculosis and brucellosis is described emphasizing the necessity of co‐operation between producer and Department. The importance to the livestock industry of animal welfare in the control of disease is emphasize

ISSN:1364-727X    

DOI:10.1111/j.1471-0307.1978.tb02123.x

出版商:Blackwell Publishing Ltd    

年代:1978

数据来源: WILEY

ISSN:1364-727X    

DOI:10.1111/j.1471-0307.1978.tb02124.x

出版商:Blackwell Publishing Ltd    

年代:1978

数据来源: WILEY

ISSN:1364-727X    

DOI:10.1111/j.1471-0307.1978.tb02126.x

出版商:Blackwell Publishing Ltd    

年代:1978

数据来源: WILEY