| 1. |
The Society of Dairy Technology and its Journal |
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International Journal of Dairy Technology,
Volume 46,
Issue 1,
1993,
Page 1-1
P W S Fleming,
D Donald Muir,
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ISSN:1364-727X
DOI:10.1111/j.1471-0307.1993.tb00847.x
出版商:Blackwell Publishing Ltd
年代:1993
数据来源: WILEY
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| 2. |
Yellow fat spreads |
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International Journal of Dairy Technology,
Volume 46,
Issue 1,
1993,
Page 2-4
D P J MORAN,
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ISSN:1364-727X
DOI:10.1111/j.1471-0307.1993.tb00848.x
出版商:Blackwell Publishing Ltd
年代:1993
数据来源: WILEY
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| 3. |
Obituary |
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International Journal of Dairy Technology,
Volume 46,
Issue 1,
1993,
Page 4-4
DAVID DUNN,
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PDF (84KB)
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ISSN:1364-727X
DOI:10.1111/j.1471-0307.1993.tb00849.x
出版商:Blackwell Publishing Ltd
年代:1993
数据来源: WILEY
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| 4. |
Changes in the dairy industry in the last 30 years |
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International Journal of Dairy Technology,
Volume 46,
Issue 1,
1993,
Page 5-9
JOHN BIRD,
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PDF (523KB)
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ISSN:1364-727X
DOI:10.1111/j.1471-0307.1993.tb00850.x
出版商:Blackwell Publishing Ltd
年代:1993
数据来源: WILEY
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| 5. |
Industrial scale production of Moroccan samn |
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International Journal of Dairy Technology,
Volume 46,
Issue 1,
1993,
Page 9-11
M FAID,
J P LARPENT,
Y ADRIAN,
J L CHABARD,
A TANTAOUI‐ELARAKI,
A EL MARRAKCHI,
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摘要:
Pilot scale samn production was carried out in a dairy factory. Pasteurized butter, produced by concentrating and maturing cream, was used for samn preparation. Two batches of 100 units of 10 kg each were prepared with the use of a lipase (microbial lipase (EC. 3.1.1.3) type VII from Candida zeylanoides). The trials were monitored by free fatty acid (FFA) determinations using the gas chromatograph‐mass spectrometer system, and parallel sensory evaluations were carried out on the same samples. Results showed that high proportions of the prepared units were assessed as samn by the tasters. These units exhibited FFA profiles approaching those of traditional sam
ISSN:1364-727X
DOI:10.1111/j.1471-0307.1993.tb00851.x
出版商:Blackwell Publishing Ltd
年代:1993
数据来源: WILEY
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| 6. |
Quality function deployment: a quality engineering technology for the food industry |
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International Journal of Dairy Technology,
Volume 46,
Issue 1,
1993,
Page 12-21
WILLIAM CHARTERIS,
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摘要:
The customer is the key determinant of the success of a new product and customer needs must therefore be identified and integrated into the development of all new products at their design stage. Equally, the processor plays an important role by assuring that product quality engineering technology characteristics are identified, optimized and maintained on target with minimum variation. Quality function deployment (QFD) provides a systematic means of identifying customer requirements and translating them into achievable Product characteristics. Its use ensures more successful product development. This paper provides an overview of the QFD process and associated quality tools.
ISSN:1364-727X
DOI:10.1111/j.1471-0307.1993.tb00852.x
出版商:Blackwell Publishing Ltd
年代:1993
数据来源: WILEY
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| 7. |
Marketing principles and practice |
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International Journal of Dairy Technology,
Volume 46,
Issue 1,
1993,
Page 22-24
DENNIS FLEXNEY‐BRISCOE,
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ISSN:1364-727X
DOI:10.1111/j.1471-0307.1993.tb00853.x
出版商:Blackwell Publishing Ltd
年代:1993
数据来源: WILEY
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| 8. |
The milk industry in Wiltshire |
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International Journal of Dairy Technology,
Volume 46,
Issue 1,
1993,
Page 24-30
JOHN H SMITH,
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ISSN:1364-727X
DOI:10.1111/j.1471-0307.1993.tb00854.x
出版商:Blackwell Publishing Ltd
年代:1993
数据来源: WILEY
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| 9. |
Rapid detection of antibiotics in raw milk by ATP bioluminescence |
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International Journal of Dairy Technology,
Volume 46,
Issue 1,
1993,
Page 31-33
J‐M HAWRONSKYJ,
M R ADAMS,
A L KYRIAKIDES,
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摘要:
The increasing availability of relatively low cost, portable and sensitive A T P bioluminometers has prompted exploration for other applications of A T P bioluminescence in the dairy industry. A protocol for detecting antibiotic residues in raw milk by A T P bioluminescence is described which is less complex than similar procedures described previously. The traditional assay based on acid production is slower and less sensitive but still has a significant cost advantage.
ISSN:1364-727X
DOI:10.1111/j.1471-0307.1993.tb00855.x
出版商:Blackwell Publishing Ltd
年代:1993
数据来源: WILEY
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