ISSN:1364-727X    

DOI:10.1111/j.1471-0307.1982.tb02254.x

出版商:Blackwell Publishing Ltd    

年代:1982

数据来源: WILEY

摘要:

Changes during the last 10 years in milk production, milk assembly, and milk processing capacity are discussed. The effects of Irelantd's joining the EEC in 1973 on the development of the dairy industry are outlined. The rapid growth of the industry between 1973 and 1978 is contrasted with the decline in farm incomes in 1979 and 1980. Changes in farm investment, source of financing, and area of expenditure are presented. The potential for expansion of the industry and the role of reseprch in achieving this expansion are discussed.

ISSN:1364-727X    

DOI:10.1111/j.1471-0307.1982.tb02255.x

出版商:Blackwell Publishing Ltd    

年代:1982

数据来源: WILEY

摘要:

Bulk milk cooling systems for farm use are described. Data are given for the performance of energy conserving systems, such as in‐line precooling of the milk and heat recovery unit

ISSN:1364-727X    

DOI:10.1111/j.1471-0307.1982.tb02256.x

出版商:Blackwell Publishing Ltd    

年代:1982

数据来源: WILEY

摘要:

The successful and exciting experience in co‐operative marketing which An Bord Bainne/The Irish Dairy Board represents is described. The principles to which central marketeers must adhere if they are to be both fair and effective are outline

ISSN:1364-727X    

DOI:10.1111/j.1471-0307.1982.tb02257.x

出版商:Blackwell Publishing Ltd    

年代:1982

数据来源: WILEY

摘要:

While the role and constitution of the Milk Marketing Board may dgfer in some respects from that of other producer co‐operatives, there is little doubt that it is a producer‐controlled and financed body acting like a co‐operative. The possible reasons for the Boards emergence and its history in four phases are discussed. The marketing role is outlined with particular reference to its recent and significant commercial involvement in processing. The conclusion is drawn that the marketing role and aims are largely identical with those of other producer dairy co‐operatives in the EEC and el

ISSN:1364-727X    

DOI:10.1111/j.1471-0307.1982.tb02258.x

出版商:Blackwell Publishing Ltd    

年代:1982

数据来源: WILEY

摘要:

The positional distributions of fatty acids in triglycerides from cows' milk, cows' milk enriched in linoleic acid by dietary means, and two commercial infant formulae fortified with vegetable fats have been determined for comparison with human milk. The results are discussed in terms of the digestibility of the fats and of the requirements of the human infant for linoleic acid.

ISSN:1364-727X    

DOI:10.1111/j.1471-0307.1982.tb02259.x

出版商:Blackwell Publishing Ltd    

年代:1982

数据来源: WILEY

摘要:

The effect of raw milk quality on product quality is discussed in explaining the reasons for quality payment schemes. In October 1982 the Milk Marketing Board of England and Wales will centralise its testing for the quality payment of its 43,000 dairy farmers in six laboratories. The sampling, sample identification, sample transport, testing, recording, and reporting systems which are being developed for use are described.

ISSN:1364-727X    

DOI:10.1111/j.1471-0307.1982.tb02260.x

出版商:Blackwell Publishing Ltd    

年代:1982

数据来源: WILEY

摘要:

The dairy industry can no longer be complacent, and it must be prepared to invest in new methods to maintain and expand its market. Doorstep delivery must be maintained, but the keeping quality of products must be improved to weeks rather than days. New products, with new packaging, should be developed. Microchip control should be used in all stages of processing, and energy should be conserved and re‐used throughout the processing chai

ISSN:1364-727X    

DOI:10.1111/j.1471-0307.1982.tb02261.x

出版商:Blackwell Publishing Ltd    

年代:1982

数据来源: WILEY

ISSN:1364-727X    

DOI:10.1111/j.1471-0307.1982.tb02262.x

出版商:Blackwell Publishing Ltd    

年代:1982

数据来源: WILEY

ISSN:1364-727X    

DOI:10.1111/j.1471-0307.1982.tb02263.x

出版商:Blackwell Publishing Ltd    

年代:1982

数据来源: WILEY