| 1. |
A REVIEW OF SOME INSTRUMENTS AND MEASURING TECHNIQUES |
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International Journal of Dairy Technology,
Volume 16,
Issue 1,
1963,
Page 3-10
E. H. HIGHAM,
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ISSN:1364-727X
DOI:10.1111/j.1471-0307.1963.tb00082.x
出版商:Blackwell Publishing Ltd
年代:1963
数据来源: WILEY
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| 2. |
PROCESS CONTROL IN THE DAIRY PLANT |
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International Journal of Dairy Technology,
Volume 16,
Issue 1,
1963,
Page 10-14
D. T. SHORE,
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ISSN:1364-727X
DOI:10.1111/j.1471-0307.1963.tb00083.x
出版商:Blackwell Publishing Ltd
年代:1963
数据来源: WILEY
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| 3. |
DISCUSSION |
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International Journal of Dairy Technology,
Volume 16,
Issue 1,
1963,
Page 14-16
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ISSN:1364-727X
DOI:10.1111/j.1471-0307.1963.tb00084.x
出版商:Blackwell Publishing Ltd
年代:1963
数据来源: WILEY
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| 4. |
NINETEENTH ANNUAL GENERAL MEETING |
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International Journal of Dairy Technology,
Volume 16,
Issue 1,
1963,
Page 16-27
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ISSN:1364-727X
DOI:10.1111/j.1471-0307.1963.tb00085.x
出版商:Blackwell Publishing Ltd
年代:1963
数据来源: WILEY
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| 5. |
PRELIMINARY OBSERVATIONS ON THE MEASUREMENT OF DISSOLVED OXYGEN IN MILK AS AN INDEX OF KEEPING QUALITY |
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International Journal of Dairy Technology,
Volume 16,
Issue 1,
1963,
Page 28-30
A. PICKERING,
D. J. JAYNE‐WILLIAMS,
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ISSN:1364-727X
DOI:10.1111/j.1471-0307.1963.tb00086.x
出版商:Blackwell Publishing Ltd
年代:1963
数据来源: WILEY
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| 6. |
A TOUR OF DANISH DAIRIES |
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International Journal of Dairy Technology,
Volume 16,
Issue 1,
1963,
Page 31-35
R. BETHELL,
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ISSN:1364-727X
DOI:10.1111/j.1471-0307.1963.tb00087.x
出版商:Blackwell Publishing Ltd
年代:1963
数据来源: WILEY
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| 7. |
BOOK REVIEWS |
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International Journal of Dairy Technology,
Volume 16,
Issue 1,
1963,
Page 35-36
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摘要:
Book reviewed in this article:Food Plant Sanitation.Milton E. Parker and John H. LitchfieldPractical Introduction to Microbiology.E. Margery Linday
ISSN:1364-727X
DOI:10.1111/j.1471-0307.1963.tb00088.x
出版商:Blackwell Publishing Ltd
年代:1963
数据来源: WILEY
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| 8. |
TWO SPECIAL PURPOSE BALANCES |
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International Journal of Dairy Technology,
Volume 16,
Issue 1,
1963,
Page 36-38
MARGARET HOUSE,
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摘要:
SummaryTwo special purpose balances are described.(i) For the rapid estimation of moisture in butter.(ii) For weighing out 5 g cream directly into a cream butyrometer.Experience under routine laboratory conditions has shown both instruments to be rapid and reliable.
ISSN:1364-727X
DOI:10.1111/j.1471-0307.1963.tb00089.x
出版商:Blackwell Publishing Ltd
年代:1963
数据来源: WILEY
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| 9. |
OBITUARIES |
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International Journal of Dairy Technology,
Volume 16,
Issue 1,
1963,
Page 38-38
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ISSN:1364-727X
DOI:10.1111/j.1471-0307.1963.tb00090.x
出版商:Blackwell Publishing Ltd
年代:1963
数据来源: WILEY
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| 10. |
CONSUMPTION OF BUTTER AND CHEESE IN THE UNITED KINGDOM |
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International Journal of Dairy Technology,
Volume 16,
Issue 1,
1963,
Page 39-40
F. C. WHITE,
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ISSN:1364-727X
DOI:10.1111/j.1471-0307.1963.tb00091.x
出版商:Blackwell Publishing Ltd
年代:1963
数据来源: WILEY
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首页
Volume 16 issue 1