Journal of the Chemical Society, Transactions


ISSN: 0368-1645        年代:1878
当前卷期:Volume 33  issue 1     [ 查看所有卷期 ]

年代:1878
 
     Volume 33  issue 1
1. I.—First report to the Chemical Society on “researches on some points in chemical dynamics.”
  Journal of the Chemical Society, Transactions,   Volume  33,   Issue  1,   1878,   Page  1-27

C. R. Alder Wright,  

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2. II.—On the influence exerted by time and mass in certain reactions in which insoluble salts are produced
  Journal of the Chemical Society, Transactions,   Volume  33,   Issue  1,   1878,   Page  27-38

M. M. Pattison Muir,  

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3. III.—The chemistry of cocoa butter. Part I. Two new fatty acids
  Journal of the Chemical Society, Transactions,   Volume  33,   Issue  1,   1878,   Page  38-44

Charles T. Kingzett,  

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4. IV.—On nitrification
  Journal of the Chemical Society, Transactions,   Volume  33,   Issue  1,   1878,   Page  44-51

Robert Warington,  

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5. V.—The gas of the grotta del cane
  Journal of the Chemical Society, Transactions,   Volume  33,   Issue  1,   1878,   Page  51-52

T. Graham Young,  

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6. VI.—On some derivatives of allylacetone
  Journal of the Chemical Society, Transactions,   Volume  33,   Issue  1,   1878,   Page  53-55

J. K. Crow,  

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7. VII.—Note on tetrabromide of tin
  Journal of the Chemical Society, Transactions,   Volume  33,   Issue  1,   1878,   Page  55-57

Thomas Carnelley,  

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8. VIII.—On potable waters
  Journal of the Chemical Society, Transactions,   Volume  33,   Issue  1,   1878,   Page  57-69

Edmund J. Mills,  

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9. IX.—On a fourth new method for estimating bismuth volumetrically
  Journal of the Chemical Society, Transactions,   Volume  33,   Issue  1,   1878,   Page  70-72

M. M. Pattison Muir,  

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10. X.—On cuprous chloride and the absorption of carbonic oxide and hydrochloric acid gas
  Journal of the Chemical Society, Transactions,   Volume  33,   Issue  1,   1878,   Page  72-77

J. W. Thomas,  

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