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| 1. |
THE EFFECT OF A PUBLIC‐POSTING FEEDBACK MECHANISM ON EMPLOYEE PERFORMANCE |
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Foodservice Research International,
Volume 2,
Issue 2,
1983,
Page 75-84
M. G. KLEIN,
S. P. HIMBURG,
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PDF (460KB)
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ISSN:1524-8275
DOI:10.1111/j.1745-4506.1983.tb00266.x
出版商:Blackwell Publishing Ltd
年代:1983
数据来源: WILEY
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| 2. |
THE EFFECT OF SPAN OF SUPERVISION ON LEADERSHIP ATTRIBUTES OF FAST‐FOOD RESTAURANTS |
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Foodservice Research International,
Volume 2,
Issue 2,
1983,
Page 85-93
FOAD DERAKHSHAN,
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PDF (501KB)
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摘要:
ABSTRACTThe relationships among leadership, structural and demographic variables in fast‐food restaurants were studied in a sample taken from a midsize city. The findings indicated the existence of two parallel styles of leadership: supervisor's ideal (prescriptive) style and his/her actual style. The two styles depicted distinctly different relations with various structural and demographic characteristics. The findings also signaled the possibility of the existence of an optimum staff size as well as an optimum leadership style. The results suggested that the choice of the supervisory style was a function of some demographic characteristics such as supervisor's age and work experienc
ISSN:1524-8275
DOI:10.1111/j.1745-4506.1983.tb00267.x
出版商:Blackwell Publishing Ltd
年代:1983
数据来源: WILEY
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| 3. |
FOOD COST CONTROL FOR HOTELS PART II. A COMPUTERIZED FOOD PLANNING AND CONTROL SYSTEM1 |
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Foodservice Research International,
Volume 2,
Issue 2,
1983,
Page 95-125
ALBERT L. WRISLEY,
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PDF (916KB)
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ISSN:1524-8275
DOI:10.1111/j.1745-4506.1983.tb00268.x
出版商:Blackwell Publishing Ltd
年代:1983
数据来源: WILEY
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| 4. |
CONVEYOR MICROWAVE OVENS |
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Foodservice Research International,
Volume 2,
Issue 2,
1983,
Page 127-137
ROBERT V. DECAREAU,
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PDF (638KB)
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ISSN:1524-8275
DOI:10.1111/j.1745-4506.1983.tb00269.x
出版商:Blackwell Publishing Ltd
年代:1983
数据来源: WILEY
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首页
Volume 2 issue 2