Journal of Food Safety


ISSN: 0149-6085        年代:1983
当前卷期:Volume 5  issue 1     [ 查看所有卷期 ]

年代:1983
 
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1. SECONDARY METABOLISM AS DIFFERENTIATION
  Journal of Food Safety,   Volume  5,   Issue  1,   1983,   Page  1-11

J. W. BENNETT,  

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2. WHAT DOES DIFFERENTIATION MEAN?
  Journal of Food Safety,   Volume  5,   Issue  1,   1983,   Page  13-22

BARBARA E. WRIGHT,  

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3. DO MYCOTOXINS FUNCTION IN ECOLOGICAL PROCESSES?
  Journal of Food Safety,   Volume  5,   Issue  1,   1983,   Page  23-30

A. CIEGLER,  

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4. RELATIONSHIP OF ASEXUAL DEVELOPMENT TO AFLATOXIN PRODUCTION INASPERGILLUS PARASITICUS
  Journal of Food Safety,   Volume  5,   Issue  1,   1983,   Page  31-40

CARL BATT,  

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5. REGULATION OF PERITHECIA PRODUCTION INFUSARIUM ROSEUMBY ZEARALENONE1
  Journal of Food Safety,   Volume  5,   Issue  1,   1983,   Page  41-53

C. J. MIROCHA,   S. P. SWANSON,  

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