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1. |
Glucose Oxidase as an Analytical Reagent |
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Critical Reviews in Analytical Chemistry,
Volume 25,
Issue 1,
1995,
Page 1-42
Julio Raba,
HoracioA. Mottola,
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PDF (3090KB)
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摘要:
Glucose oxidase (EC 1.1.3.4) is the most widly employed enzyme as analytical reagent. This is the result of (1) its utility in the determination of glucose, an analyte of wide analytical interest, and (2) its relatively low cost and good stability that make the glucose/glucose oxidase system a very convenient model for method development (particularly in the area of biosensors). This review discusses in detail enzyme structure, biocatalysis, enzymes as analytical reagents, properties of glucose oxidase (including a historical account), and the use of glucose oxidase as an analytical reagent in homogeneous systems as well as an immobilized reagent.
ISSN:1040-8347
DOI:10.1080/10408349508050556
出版商:Taylor & Francis Group
年代:1995
数据来源: Taylor
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2. |
The Application of Microwave Radiation to Analytical and Environmental Chemistry |
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Critical Reviews in Analytical Chemistry,
Volume 25,
Issue 1,
1995,
Page 43-76
Andrzej Zlotorzynski,
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PDF (2520KB)
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摘要:
This review presents the latest advances in the application of microwave energy to analytical chemistry. The fundamental principles of microwave field interaction with the matter are presented and their significance for the chemist is discussed, followed by the basic principles of microwave equipment construction and operation. Examples of the techniques that utilized microwave energy for digestion, extraction, chemical reaction, preconcentration, and desorption of the analytical sample are presented. A separate section describes the examples of usage of microwave technology in catalysis, environmental, and nuclear chemistry and engineering.
ISSN:1040-8347
DOI:10.1080/10408349508050557
出版商:Taylor & Francis Group
年代:1995
数据来源: Taylor
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