1. |
SOME RECENT RESEARCH INTO HOME HEATING |
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Journal of Consumer Studies&Home Economics,
Volume 5,
Issue 1,
1981,
Page 1-12
S. L. PIMBERT,
D. S. FISHMAN,
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摘要:
As part of an investigation into the performance of heating systems and the effectiveness of energy saving measures, temperatures have been monitored in forty centrally heated homes.The addition of extra insulation had no effect on the way people operated their heating system or on the temperature level set in the main living room. However, bedrooms were warmer and the importance of individual room temperature controls demonstrated.Differences between people's thermal requirements in domestic and office environments are considered.
ISSN:0309-3891
DOI:10.1111/j.1470-6431.1981.tb00388.x
出版商:Blackwell Publishing Ltd
年代:1981
数据来源: WILEY
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2. |
EMPIRICAL SUPPORT FOR AND THE EVALUATION OF AN INTERVENTION MODEL FOR ELDERLY CONSUMERS* |
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Journal of Consumer Studies&Home Economics,
Volume 5,
Issue 1,
1981,
Page 13-21
CHARLES B. HENNON,
ROBERT N. MAYER,
JOHN R. BURTON,
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摘要:
This paper reports the development and evaluation of a consumer education intervention model for elderly consumers. Data on the consumer decision making patterns of married elderly were analysed to ascertain the correlates of a specialized or syncratic decision pattern. No differences were found relative to the type or intensity of consumer problems. Additionally, no support was observed for a resource theory of consumer decision‐making power. T‐test and analysis of covariance suggested that the educational model was effective. Suggestions for future research are offe
ISSN:0309-3891
DOI:10.1111/j.1470-6431.1981.tb00389.x
出版商:Blackwell Publishing Ltd
年代:1981
数据来源: WILEY
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3. |
THE IMPACT OF WIFE'S EMPLOYMENT AND EARNINGS ON FAMILY NET WORTH ACCUMULATION |
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Journal of Consumer Studies&Home Economics,
Volume 5,
Issue 1,
1981,
Page 23-36
ANN C. FOSTER,
EDWARD J. METZEN,
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摘要:
The major focus of this research was the relationship between wife's earnings and employment and family net worth accumulation. Multiple regression analysis of data from the National Longitudinal Surveys found that, for the total sample, family income had a much greater impact than wife's earnings on change in net worth during the 1967–1972 period. Wife's employment was not related to the dependent variable once the effects of other factors were taken into account When the sample was segmented into four groups on the basis of 1967 net worth, independent variables had differential impacts on net worth change. For each group the multiple regression model explained a much greater proportion of total variance than it did for the sample as a whole. Among the two groups in the mid ranges of 1967 net worth, wife's employment was positively related to net worth change even after taking wife's earnings and other factors into accoun
ISSN:0309-3891
DOI:10.1111/j.1470-6431.1981.tb00390.x
出版商:Blackwell Publishing Ltd
年代:1981
数据来源: WILEY
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4. |
THE THERMAL PERFORMANCE OF A CONTINENTAL QUILT |
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Journal of Consumer Studies&Home Economics,
Volume 5,
Issue 1,
1981,
Page 37-43
ROBERT D. RAY,
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ISSN:0309-3891
DOI:10.1111/j.1470-6431.1981.tb00391.x
出版商:Blackwell Publishing Ltd
年代:1981
数据来源: WILEY
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5. |
THE NATURE AND ACTION OF FABRIC SOFTENERS |
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Journal of Consumer Studies&Home Economics,
Volume 5,
Issue 1,
1981,
Page 45-54
PETER CARTY,
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摘要:
Although the market for fabric softeners has grown in recent years very little is known of how they function in practice. In this review the properties and uses of cationic fabric softeners in relation to their chemical structure is discussed.
ISSN:0309-3891
DOI:10.1111/j.1470-6431.1981.tb00392.x
出版商:Blackwell Publishing Ltd
年代:1981
数据来源: WILEY
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6. |
INTERNATIONAL RECIPROCITY IN HOME ECONOMICS |
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Journal of Consumer Studies&Home Economics,
Volume 5,
Issue 1,
1981,
Page 55-61
NANCY W. AXINN,
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摘要:
In this paper, the author suggests ways.of strengthening home economics through international interaction. Components of reciprocity suggested are travel, sabbatical leaves, correspondence, research and exchange. Qualities needed for international home economists include professional competence, tolerance of difference, adaptability, good communication skills and an ecosystem perspective.
ISSN:0309-3891
DOI:10.1111/j.1470-6431.1981.tb00393.x
出版商:Blackwell Publishing Ltd
年代:1981
数据来源: WILEY
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7. |
TRENDS IN THE DEVELOPMENT OF CONSUMER PROTECTION LAW |
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Journal of Consumer Studies&Home Economics,
Volume 5,
Issue 1,
1981,
Page 63-68
ALLISON COLEMAN,
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ISSN:0309-3891
DOI:10.1111/j.1470-6431.1981.tb00394.x
出版商:Blackwell Publishing Ltd
年代:1981
数据来源: WILEY
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8. |
FABRIC SPECIALITY STORES: CONSUMER DISSATISFACTION WITH SELECTED IN‐STORE ATTRIBUTES |
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Journal of Consumer Studies&Home Economics,
Volume 5,
Issue 1,
1981,
Page 69-78
RICHARD T. CARY,
JULIE M. ZYLLA,
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摘要:
This consumer dissatisfaction study focused on selected in‐store attributes of the fabric speciality store. The procedure was to select fifteen fabric speciality stores at random in the Phoenix area and distribute thirty questionnaires to customers at each store. The 264 returns were analysed by examining the respondents' comments about the fabric speciality store most often shopped in, the respondents' ratings of the statements concerning the average fabric speciality store's attributes and the complaints the respondents made to fabric speciality stores. The fabric speciality store attributes found to be both important and dissatisfying included: salesperson's helpfulness, variety of fabrics, quality of fabrics, salesperson's product knowledge and fabric pric
ISSN:0309-3891
DOI:10.1111/j.1470-6431.1981.tb00395.x
出版商:Blackwell Publishing Ltd
年代:1981
数据来源: WILEY
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9. |
EFFECT OF THICKENING AGENTS ON THE ACCEPTABILITY OF ARTIFICIALLY SWEETENED JELLIES |
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Journal of Consumer Studies&Home Economics,
Volume 5,
Issue 1,
1981,
Page 79-84
FERIAL A. ISMAIL,
E. T. EL‐ASHWAH,
S. A. EL‐FARRA,
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摘要:
The sensory properties of jellies, sweetened with saccharin or saccharin plus sorbitol, were assessed by using a modified descriptive analysis. The effects of thickening agents, i.e. carboxymethylcellulose, pectin and gelatin, on sensory properties of jellies were studied. Jellies containing pectin were less firm and tend to weep compared with CMC or gelatin which achieve acceptable jelling properties under the formulation used. A combination of sorbitol and saccharin masked the after‐taste of the saccharin. Addition of citric acid to reach pH 3.8–4.15 in all jellies increased overall flavour intensity and decreased the after‐taste of the sacc
ISSN:0309-3891
DOI:10.1111/j.1470-6431.1981.tb00396.x
出版商:Blackwell Publishing Ltd
年代:1981
数据来源: WILEY
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