Food Additives & Contaminants


ISSN: 0265-203X        年代:1985
当前卷期:Volume 2  issue 1     [ 查看所有卷期 ]

年代:1985
 
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1. Editorial
  Food Additives & Contaminants,   Volume  2,   Issue  1,   1985,   Page  1-3

R. Walker,   M. E. Knowles,  

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2. Sulphiting agents in foods: Some risk/benefit considerations
  Food Additives & Contaminants,   Volume  2,   Issue  1,   1985,   Page  5-24

R. Walker,  

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3. Carcinogenic higher plant metabolites in the human diet in temperate countries: A review
  Food Additives & Contaminants,   Volume  2,   Issue  1,   1985,   Page  25-32

DavidH. Watson,   SarahM. Hones,  

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4. The absence of rhamnose in human urine following the ingestion of gum karaya(Sterculia)
  Food Additives & Contaminants,   Volume  2,   Issue  1,   1985,   Page  33-36

A. W. J. Anderson,   W. J. Brydon,   M. A. Eastwood,   F. J. McDougall,   D. M. W. Anderson,  

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5. Determination of synthetic growth promoters in bile
  Food Additives & Contaminants,   Volume  2,   Issue  1,   1985,   Page  37-46

M. L. Bates,   M. J. Warwick,   G. Shearer,  

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6. A chemiluminescent immunoassay for 17α‐methyltestosterone
  Food Additives & Contaminants,   Volume  2,   Issue  1,   1985,   Page  47-53

E. H. J. M. Jansen,   R. H. van den Berg,   G. Zomer,   R. W. Stephany,  

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7. Automated headspace GC‐MS analysis of ethylene dibromide fumigant residues in fresh fruits
  Food Additives & Contaminants,   Volume  2,   Issue  1,   1985,   Page  55-61

John Gilbert,   JamesR. Startin,   Colin Crews,  

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8. Book reviews
  Food Additives & Contaminants,   Volume  2,   Issue  1,   1985,   Page  63-69

Peter Richmond,   G. M. Telling,   D. J. Mcweeny,   A. L. Patey,   A. Robertson,   J. E. L. Corry,   J. Gilbert,   Peter Richmond,  

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9. Publications received
  Food Additives & Contaminants,   Volume  2,   Issue  1,   1985,   Page  69-69

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10. Editorial board
  Food Additives & Contaminants,   Volume  2,   Issue  1,   1985,   Page  -

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