Journal of Plant Nutrition


ISSN: 0190-4167        年代:1990
当前卷期:Volume 13  issue 3-4     [ 查看所有卷期 ]

年代:1990
 
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1. Interactions of limiting factors in crop production
  Journal of Plant Nutrition,   Volume  13,   Issue  3-4,   1990,   Page  308-308

J. Benton Jones,  

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2. Introduction
  Journal of Plant Nutrition,   Volume  13,   Issue  3-4,   1990,   Page  309-312

Arthur Wallace,   GarnA. Wallace,  

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3. Crop improvement through multidisciplinary approaches to different types of stresses‐law of the maximum
  Journal of Plant Nutrition,   Volume  13,   Issue  3-4,   1990,   Page  313-325

Arthur Wallace,  

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4. Interactions of two parameters in crop production and in general biology: Sequential additivity, synergism, antagonism
  Journal of Plant Nutrition,   Volume  13,   Issue  3-4,   1990,   Page  327-342

Arthur Wallace,  

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5. Interactions encountered when supplying nitrogen and phosphorus fertilizer and a water‐soluble polyacrylamide to soil
  Journal of Plant Nutrition,   Volume  13,   Issue  3-4,   1990,   Page  343-347

Arthur Wallace,   GarnA. Wallace,  

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6. Interactions encountered when supplying iron, phosphorus and nitrogen fertilizer to two cultivars of soybeans
  Journal of Plant Nutrition,   Volume  13,   Issue  3-4,   1990,   Page  349-356

Arthur Wallace,  

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7. Nitrogen, phosphorus, potassium interactions on valencia orange yields
  Journal of Plant Nutrition,   Volume  13,   Issue  3-4,   1990,   Page  357-365

Arthur Wallace,  

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8. Sequentially additive effects for k and p fertilizers on alfalfa grown in new jersey
  Journal of Plant Nutrition,   Volume  13,   Issue  3-4,   1990,   Page  367-373

Arthur Wallace,  

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9. Interactions encountered with addition of lime, P, K, and mg in field experiments with alfalfa in the southeastern USA
  Journal of Plant Nutrition,   Volume  13,   Issue  3-4,   1990,   Page  375-391

Arthur Wallace,  

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10. Interacting effects when a warm‐season grass mixture was subjected to factorial combinations of n and p fertilizers in a five‐year field test
  Journal of Plant Nutrition,   Volume  13,   Issue  3-4,   1990,   Page  393-397

Arthur Wallace,  

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