Journal of Food Process Engineering


ISSN: 0145-8876        年代:1981
当前卷期:Volume 4  issue 3     [ 查看所有卷期 ]

年代:1981
 
     Volume 4  issue 3
     Volume 5  issue 2   
1. THERMAL CONDUCTIVITY AND DIFFUSIVITY OF SHELLED CORN AND GRAIN
  Journal of Food Process Engineering,   Volume  4,   Issue  3,   1981,   Page  137-153

MARTIN KUSTERMANN,   REINHOLD SCHERER,   HEINZ DIETER KUTZBACH,  

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2. ENERGY CONSERVATION IN DRYING OF FRUITS IN TUNNEL DEHYDRATORS
  Journal of Food Process Engineering,   Volume  4,   Issue  3,   1981,   Page  155-169

JAMES F. THOMPSON,   MANJEET S. CHHINNAN,   MARTIN W. MILLER,   GERALD D. KNUTSON,  

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3. THE EFFECTS OF DESIGN AND OPERATING CONDITIONS ON PARTICLE MORPHOLOGY FOR SPRAY‐DRIED FOODS
  Journal of Food Process Engineering,   Volume  4,   Issue  3,   1981,   Page  171-187

C. GAIL GREENWALD,   C. JUDSON KING,  

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4. ABSTRACTS FROM TRANS. ASAE
  Journal of Food Process Engineering,   Volume  4,   Issue  3,   1981,   Page  189-194

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