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21. |
The identification of strains of tobacco mosaic virus from tomato crops in Southern Ontario |
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Canadian Journal of Microbiology,
Volume 17,
Issue 1,
1971,
Page 123-128
J. T. Fletcher,
B. H. MacNeill,
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摘要:
Two hundred and nine isolates of tobacco mosaic virus (TMV) were collected from the spring and fall greenhouse crops, and the field crop of Southern Ontario. Strains of the virus were identified on a series of differentials which included Pelham's four tomato lines heterozygous for the genesTm-1,Tm-2,Tm-1 + Tm-2, andTm-22respectively. There were 164 isolates of TMV strain 0, 15 of strain 1, and 30 which were intermediate in character. Strains 2 and 1.2 were not found. The reactions of a number of lines ofTm-1 differentials of independent origin were compared and found to vary with some virus isolates. The recently introduced TMV-tolerant cultivar Vendor did not have any marked influence on the TMV strain situation in the commercial greenhouse crops either to reduce strain 0 types or to bulk-up strain 1 types which might find this cultivar a congenial host.
ISSN:0008-4166
DOI:10.1139/m71-021
出版商:NRC Research Press
年代:1971
数据来源: NRC
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22. |
Identification of products produced by the anaerobic degradation of naringin byButyrivibriosp. C3 |
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Canadian Journal of Microbiology,
Volume 17,
Issue 1,
1971,
Page 129-131
K.-J. Cheng,
H. G. Krishnamurty,
G. A. Jones,
F. J. Simpson,
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摘要:
Butyrivibriosp. C3degraded naringin anaerobically yielding naringenin, neohesperidose, phloroglucinol, andp-hydroxyphenylpropionic acid.
ISSN:0008-4166
DOI:10.1139/m71-022
出版商:NRC Research Press
年代:1971
数据来源: NRC
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23. |
Effect of carbon–nitrogen ratios on production of perithecia bySordaria fimicola |
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Canadian Journal of Microbiology,
Volume 17,
Issue 1,
1971,
Page 132-134
Robert Hall,
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PDF (386KB)
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摘要:
The influence of carbon: nitrogen (atom: atom) ratios on production of perithecia bySordaria fimicolawas examined. Media contained KNO3at concentrations of 12 mM, 24 mM, or 48 mM, and glucose or maltose at concentrations providing carbon: nitrogen ratios of 1:10, 1:1, 5:1, 10:1, 20:1, and 30:1. At each concentration of KNO3numbers of perithecia were greatest on media with an initial carbon: nitrogen ratio of 5:1 or 10:1. There was no evidence that the effect of the carbon: nitrogen ratio on the development of perithecia was directly exerted through effects on the amount of growth, the cessation of growth, or the exhaustion of exogenous carbohydrate.
ISSN:0008-4166
DOI:10.1139/m71-023
出版商:NRC Research Press
年代:1971
数据来源: NRC
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