| 1. |
VITAMIN C CONTENT OF VEGETABLES. I. SPINACH* |
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Journal of Food Science,
Volume 1,
Issue 1,
1936,
Page 3-7
D. K. TRESSLER,
G. L. MACK,
C. G. KING,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1936.tb17765.x
出版商:Blackwell Publishing Ltd
年代:1936
数据来源: WILEY
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| 2. |
THE PRESERVATION OF GRAPE JUICE I. PASTEURIZATION OF CONCORD GRAPE JUICE |
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Journal of Food Science,
Volume 1,
Issue 1,
1936,
Page 9-27
CARL S. PEDERSON,
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PDF (800KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1936.tb17766.x
出版商:Blackwell Publishing Ltd
年代:1936
数据来源: WILEY
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| 3. |
STUDIES OF NUMBERS AND TYPES OF MICROORGANISMS IN FROZEN VEGETABLES AND FRUITS |
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Journal of Food Science,
Volume 1,
Issue 1,
1936,
Page 29-39
A. G LOCH HEAD,
A. H. JONES,
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PDF (474KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1936.tb17767.x
出版商:Blackwell Publishing Ltd
年代:1936
数据来源: WILEY
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| 4. |
VACUUM DETERMINATION IN ALL‐GLASS CANNING JARS* |
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Journal of Food Science,
Volume 1,
Issue 1,
1936,
Page 41-44
W. A. MACLINN,
C. R. FELLERS,
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PDF (371KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1936.tb17768.x
出版商:Blackwell Publishing Ltd
年代:1936
数据来源: WILEY
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| 5. |
MICROBIOLOGICAL EXAMINATION OF DRIED FOODS1 |
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Journal of Food Science,
Volume 1,
Issue 1,
1936,
Page 45-59
J. A. CLAGUE,
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PDF (678KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1936.tb17769.x
出版商:Blackwell Publishing Ltd
年代:1936
数据来源: WILEY
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| 6. |
SOME OBSERVATIONS ON THE FREEZING PRESERVATION OF ALDERMAN PEAS* |
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Journal of Food Science,
Volume 1,
Issue 1,
1936,
Page 61-71
H. C. DIEHL,
HORACE CAMPBELL,
J. A. BEERY,
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PDF (607KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1936.tb17770.x
出版商:Blackwell Publishing Ltd
年代:1936
数据来源: WILEY
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| 7. |
THE CAUSE OF “BLACK BEETS”: AN EXAMPLE OF OLIGODYNAMIC ACTION AS A CONTRIBUTORY CAUSE OF SPOILAGE |
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Journal of Food Science,
Volume 1,
Issue 1,
1936,
Page 73-81
E. J. CAMERON,
J. R. ESTY,
C. C. WILLIAMS,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1936.tb17771.x
出版商:Blackwell Publishing Ltd
年代:1936
数据来源: WILEY
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| 8. |
PRESERVATION OF GRAPE JUICE. II. FACTORS CONTROLLING THE RATE OF DETERIORATION OF BOTTLED CONCORD JUICE* |
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Journal of Food Science,
Volume 1,
Issue 1,
1936,
Page 87-97
DONALD K. THESSLEE,
CARL S. PEDEESON,
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PDF (487KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1936.tb17772.x
出版商:Blackwell Publishing Ltd
年代:1936
数据来源: WILEY
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| 9. |
MICROBIOLOGY OF MERCHANTABLE CREAM‐STYLE CANNED CORN |
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Journal of Food Science,
Volume 1,
Issue 1,
1936,
Page 99-112
VIOLA M. MICHAEL,
FEED W. TANNER,
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PDF (757KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1936.tb17773.x
出版商:Blackwell Publishing Ltd
年代:1936
数据来源: WILEY
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