| 1. |
COLOR IN CALIFORNIA WINES |
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Journal of Food Science,
Volume 6,
Issue 1,
1941,
Page 1-14
MAYNARD A. AMERINE,
A. J. WINKLER,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1941.tb16263.x
出版商:Blackwell Publishing Ltd
年代:1941
数据来源: WILEY
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| 2. |
IMPROVED METHODS OF DISTILLED‐LIQUOR ANALYSIS1 |
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Journal of Food Science,
Volume 6,
Issue 1,
1941,
Page 15-29
WALTER C. TOBIE,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1941.tb16264.x
出版商:Blackwell Publishing Ltd
年代:1941
数据来源: WILEY
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| 3. |
A STUDY OF HOMEMADE ICE CREAM1 |
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Journal of Food Science,
Volume 6,
Issue 1,
1941,
Page 31-38
V. D. FOLTZ,
W. H. MARTIN,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1941.tb16265.x
出版商:Blackwell Publishing Ltd
年代:1941
数据来源: WILEY
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| 4. |
RIBOFLAVIN DETERMINATION BY THE MICROBIOLOGICAL METHOD |
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Journal of Food Science,
Volume 6,
Issue 1,
1941,
Page 39-43
AARON ARNOLD,
S. T. LIPSIUS,
D. J. GREENE,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1941.tb16266.x
出版商:Blackwell Publishing Ltd
年代:1941
数据来源: WILEY
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| 5. |
VITAMIN C CYOSTENT OF TOMATOES1 |
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Journal of Food Science,
Volume 6,
Issue 1,
1941,
Page 45-55
ALMEDA PERRY BROWN,
FAYE MOSER,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1941.tb16267.x
出版商:Blackwell Publishing Ltd
年代:1941
数据来源: WILEY
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| 6. |
DETERMINATION OF CAROTENE IN FRESH AND FROZEN VEGETABLES BY AN IMPROVED METHOD1,2 |
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Journal of Food Science,
Volume 6,
Issue 1,
1941,
Page 57-68
WILLIAM I. ZIMIMERNAN,
DONALD K. TRESSLER,
LEONARD A. MAYNARD,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1941.tb16268.x
出版商:Blackwell Publishing Ltd
年代:1941
数据来源: WILEY
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| 7. |
A FACULTATIVELY ANAEROBIC MOLD OF UNUSUAL HEAT RESISTANCE |
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Journal of Food Science,
Volume 6,
Issue 1,
1941,
Page 69-73
C. C. WILLIAMS,
E. J. CAMERON,
O. B. WILLIAMS,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1941.tb16269.x
出版商:Blackwell Publishing Ltd
年代:1941
数据来源: WILEY
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| 8. |
FERMENTATION IN MEAT PRODUCTS BY THE GENUSBACILLUS |
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Journal of Food Science,
Volume 6,
Issue 1,
1941,
Page 75-83
L. B. JENSEN,
W. R. HESS,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1941.tb16270.x
出版商:Blackwell Publishing Ltd
年代:1941
数据来源: WILEY
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| 9. |
EFFECT OF COOKING IJPON THE VITAMIN B1CONTENT OF TWO TYPES OF BEANS GROWN IN MICHIGAN1 |
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Journal of Food Science,
Volume 6,
Issue 1,
1941,
Page 85-93
EUNICE KELLY,
THELMA PORTER,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1941.tb16271.x
出版商:Blackwell Publishing Ltd
年代:1941
数据来源: WILEY
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| 10. |
INCIDENCE OF YEASTS IN CUCUMBER FERMENTATIONS1,2 |
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Journal of Food Science,
Volume 6,
Issue 1,
1941,
Page 95-104
JOHN L. ETCHELLS,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1941.tb16272.x
出版商:Blackwell Publishing Ltd
年代:1941
数据来源: WILEY
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Volume 6 issue 1