| 1. |
VITAMIN A CONTENT OF CUBAN COW'S MILK AND OF LIVER OILS OF CUBAN SEA SHARKS |
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Journal of Food Science,
Volume 13,
Issue 1,
1948,
Page 1-5
JUAN J. ANGULO,
RAÚL F. COWLEY,
ALBERTO MARRERO,
CÉSAR FUENTES,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1948.tb16587.x
出版商:Blackwell Publishing Ltd
年代:1948
数据来源: WILEY
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| 2. |
TEEN‐AGE STUDENTS VERSUS ADULTS AS TASTE JUDGES OF TEMPLE ORANGES |
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Journal of Food Science,
Volume 13,
Issue 1,
1948,
Page 6-10
PAUL L. HARDING,
F. M. WADLEY,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1948.tb16588.x
出版商:Blackwell Publishing Ltd
年代:1948
数据来源: WILEY
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| 3. |
PASTEURIZATION OF LIQUID‐EGG PRODUCTS |
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Journal of Food Science,
Volume 13,
Issue 1,
1948,
Page 11-18
A. R. WINTER,
G. F. STEWART,
MARIAN WILKIN,
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PDF (395KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1948.tb16589.x
出版商:Blackwell Publishing Ltd
年代:1948
数据来源: WILEY
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| 4. |
PACKAGING DEHYDEATED MEAT1 |
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Journal of Food Science,
Volume 13,
Issue 1,
1948,
Page 19-28
R. A. WHITMORE,
DAVID SELIGSON,
H. R. KRAYBILL,
B. H. WEBB,
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PDF (575KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1948.tb16590.x
出版商:Blackwell Publishing Ltd
年代:1948
数据来源: WILEY
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| 5. |
PHYSIOLOGICAL ACTION OP SODIUM CARBOXYMETHYL‐CELLULOSE ON LABORATORY ANIMALS AND HUMANS |
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Journal of Food Science,
Volume 13,
Issue 1,
1948,
Page 29-35
HERMAN A. SHELANSKI,
ARNOLD M. CLARK,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1948.tb16591.x
出版商:Blackwell Publishing Ltd
年代:1948
数据来源: WILEY
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| 6. |
VITAMIN C CONTENT OF HOME‐CANNED TOMATOES AS DETERMINED BY VARIETY AND METHOD OF PROCESSING |
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Journal of Food Science,
Volume 13,
Issue 1,
1948,
Page 36-43
MARY M. CLAYTON,
E. FRANCES PRESSEY,
KATHERINE H. LEES,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1948.tb16592.x
出版商:Blackwell Publishing Ltd
年代:1948
数据来源: WILEY
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| 7. |
THERMAL DEGRADATION OF DEHYDRATED BEETS1 |
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Journal of Food Science,
Volume 13,
Issue 1,
1948,
Page 44-58
E. M. ARONOFF,
S. ARONOFF,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1948.tb16593.x
出版商:Blackwell Publishing Ltd
年代:1948
数据来源: WILEY
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| 8. |
THERMAL DEGRADATION OP DEHYDRATED BEETS II. CHROMATOGRAPHIC SEPARATION OF RED BEET‐ROOT PIGMENTS1 |
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Journal of Food Science,
Volume 13,
Issue 1,
1948,
Page 59-65
S. ARONOFF,
E. M. AEONOFF,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1948.tb16594.x
出版商:Blackwell Publishing Ltd
年代:1948
数据来源: WILEY
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| 9. |
ESTERS OF VANILLIC ACID AS SPORE‐CONTROLLING AGENTS |
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Journal of Food Science,
Volume 13,
Issue 1,
1948,
Page 66-69
FRED R. EVANS,
HAROLD R. CURRAN,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1948.tb16595.x
出版商:Blackwell Publishing Ltd
年代:1948
数据来源: WILEY
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| 10. |
A FURTHER INQUIRY REGARDING EFFECT OF ELECTROLYTES ON SWELLING OF CEREAL STARCHES1,2 |
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Journal of Food Science,
Volume 13,
Issue 1,
1948,
Page 70-81
R. H. HARRIS,
ORVILLE BANASIK,
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PDF (577KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1948.tb16596.x
出版商:Blackwell Publishing Ltd
年代:1948
数据来源: WILEY
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Volume 13 issue 1