| 1. |
NUTRITIONAL PERSPECTIVES AND ATHEROSCLEROSIS |
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Journal of Food Science,
Volume 40,
Issue 1,
1975,
Page 1-1
GRACE A. GOLDSMITH,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1975.tb03722.x
出版商:Blackwell Publishing Ltd
年代:1975
数据来源: WILEY
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| 2. |
PLASMA CHOLESTEROL CONCENTRATIONS IN SQUIRREL MONKEYS AS INFLUENCED BY DIET AND PHENOTYPE |
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Journal of Food Science,
Volume 40,
Issue 1,
1975,
Page 2-17
DON CARL JONES,
HUGH B. LOFLAND,
THOMAS B. CLARKSON,
RICHARD W. ST. CLAIR,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1975.tb03723.x
出版商:Blackwell Publishing Ltd
年代:1975
数据来源: WILEY
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| 3. |
NONNUTRITIVE FIBER AND LIPID METABOLISM |
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Journal of Food Science,
Volume 40,
Issue 1,
1975,
Page 8-11
DAVID KRITCHEVSKY,
SHIRLEY A. TEPPER,
JON A. STORY,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1975.tb03724.x
出版商:Blackwell Publishing Ltd
年代:1975
数据来源: WILEY
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| 4. |
SYMPOSIUM: Nutritional Perspectives and Atherosclerosis LIPIDS IN ATHEROSCLEROSIS |
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Journal of Food Science,
Volume 40,
Issue 1,
1975,
Page 12-17
F. A. KUMMEROW,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1975.tb03725.x
出版商:Blackwell Publishing Ltd
年代:1975
数据来源: WILEY
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| 5. |
EFFECTS OF DIETARY PROTEIN AND CARBOHYDRATE ON PLASMA CHOLESTEROL LEVELS IN RELATION TO ATHEROSCLEROSIS |
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Journal of Food Science,
Volume 40,
Issue 1,
1975,
Page 18-23
K. K. CARROLL,
R. M. G. HAMILTON,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1975.tb03726.x
出版商:Blackwell Publishing Ltd
年代:1975
数据来源: WILEY
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| 6. |
THERMAL EFFECTS ON THE LENGTH OF SARCOMERES IN MUSCLES HELD AT DIFFERENT TENSIONS |
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Journal of Food Science,
Volume 40,
Issue 1,
1975,
Page 24-27
P. V. J. HEGARTY,
C. E. ALLEN,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1975.tb03727.x
出版商:Blackwell Publishing Ltd
年代:1975
数据来源: WILEY
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| 7. |
RELATIONSHIPS OF ELECTROPHORETIC PATTERhIS AND SELECTED CHARACTERISTICS OF BOVINE SKELETAL MUSCLE AND INTERNAL TEIVPERATURE |
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Journal of Food Science,
Volume 40,
Issue 1,
1975,
Page 28-34
NANCY E. FOGG,
DOROTHY L. HARRISON,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1975.tb03728.x
出版商:Blackwell Publishing Ltd
年代:1975
数据来源: WILEY
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| 8. |
COMPOSITION AND PROTEIN EFFICIENCY RATIO OF PARTIALLY DEFATTED CHOPPED BEEF AND OF PARTIALLY DEFATTED BEEF FATTY TISSUE AND COMBINATIONS WITH SELECTED PROTEINS |
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Journal of Food Science,
Volume 40,
Issue 1,
1975,
Page 35-39
M. L. HAPPICH,
R. A. WHITMORE,
S. FEAIRHELLER,
M. M. TAYLOR,
C. E. SWIFT,
J. NAGHSKI,
A. N. BOOTH,
R. H. ALSMEYER,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1975.tb03729.x
出版商:Blackwell Publishing Ltd
年代:1975
数据来源: WILEY
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| 9. |
PHYSICO‐CHEMICAL CHARACTERIZATION OF NORMAL AND PSE PORCINE MUSCLE MYOGLOBINS |
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Journal of Food Science,
Volume 40,
Issue 1,
1975,
Page 40-43
M. BEMBERS,
L. D. SATTERLEE,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1975.tb03730.x
出版商:Blackwell Publishing Ltd
年代:1975
数据来源: WILEY
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| 10. |
Enterobacteriaceae AT VARIOUS STAGES OF POULTRY CHILLING |
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Journal of Food Science,
Volume 40,
Issue 1,
1975,
Page 44-46
N. A. COX,
A. J. MERCURI,
B. J. JUVEN,
J. E. THOMSON,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1975.tb03731.x
出版商:Blackwell Publishing Ltd
年代:1975
数据来源: WILEY
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