| 1. |
VITAMIN D AND PRO‐VITAMIN D CONTENT OF THE AVOCADO1 |
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Journal of Food Science,
Volume 10,
Issue 1,
1945,
Page 1-4
S. LASSEN,
K. BACON,
J. SUTHERLAND,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1945.tb16141.x
出版商:Blackwell Publishing Ltd
年代:1945
数据来源: WILEY
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| 2. |
LOSSES OF ASCORBIC ACID AND FOUR B VITAMINS IN VEGETABLES AS A RESULT OF DEHYDRATTON, STORAGE, AND COOKING1 |
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Journal of Food Science,
Volume 10,
Issue 1,
1945,
Page 5-15
AGNES FAY MORGAN,
GORDON MACKINNEY,
RELDA CAILLEAU,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1945.tb16142.x
出版商:Blackwell Publishing Ltd
年代:1945
数据来源: WILEY
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| 3. |
EFFECTS OF AGING, FREEZING RATE, AND STORAGE PERIOD ON PALATABILITY OF BROILERS1 |
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Journal of Food Science,
Volume 10,
Issue 1,
1945,
Page 16-27
GEORGE FRANKLIN STEWART,
HELEN LOUISE HANSON,
BELLE LOWE,
JOSEPH J. AUSTIN,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1945.tb16143.x
出版商:Blackwell Publishing Ltd
年代:1945
数据来源: WILEY
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| 4. |
USE OF PEANUT FLOUR IN BAKING |
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Journal of Food Science,
Volume 10,
Issue 1,
1945,
Page 28-41
EMILY GREWE,
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PDF (1594KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1945.tb16144.x
出版商:Blackwell Publishing Ltd
年代:1945
数据来源: WILEY
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| 5. |
ASCORBIC ACID CONTENT OF FRUITS OF PUERTO RICO WITH DATA ON MISCELLANEOUS PRODUCTS |
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Journal of Food Science,
Volume 10,
Issue 1,
1945,
Page 42-51
HAZEL E. MUNSELL,
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PDF (622KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1945.tb16145.x
出版商:Blackwell Publishing Ltd
年代:1945
数据来源: WILEY
|
| 6. |
DIGESTIBILITY OF MILK AS AFFECTED BY VARIOUS TYPES OF TREATMENT |
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Journal of Food Science,
Volume 10,
Issue 1,
1945,
Page 52-59
A. W. TURNER,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1945.tb16146.x
出版商:Blackwell Publishing Ltd
年代:1945
数据来源: WILEY
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| 7. |
DETERMINATION OF SOYBEAN FLOUR IN MEAT PRODUCTS |
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Journal of Food Science,
Volume 10,
Issue 1,
1945,
Page 60-65
COLONEL MAURICE W. HALE,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1945.tb16147.x
出版商:Blackwell Publishing Ltd
年代:1945
数据来源: WILEY
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| 8. |
CONSTITUENTS OF THE CRUDE CAROTENE OF CERTAIN HUMAN FOODS |
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Journal of Food Science,
Volume 10,
Issue 1,
1945,
Page 66-71
A. R. KEMMEREB,
G. S. FRAPS,
W. W. MEINKE,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1945.tb16148.x
出版商:Blackwell Publishing Ltd
年代:1945
数据来源: WILEY
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| 9. |
EFFECT OF VARIOUS HOME PRACTICES ON ASCORBIC ACED CONTENT OF POTATOES1 |
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Journal of Food Science,
Volume 10,
Issue 1,
1945,
Page 72-83
FRANCES O. DUYNE,
JEAN T. CHASE,
JEAN I. SIMPSON,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1945.tb16149.x
出版商:Blackwell Publishing Ltd
年代:1945
数据来源: WILEY
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| 10. |
CAROTENOID CONTENT OF CARROT VARIETIES AND STRAINS1 |
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Journal of Food Science,
Volume 10,
Issue 1,
1945,
Page 84-97
R. H. HARPER,
F. P. ZSCHEILE,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1945.tb16150.x
出版商:Blackwell Publishing Ltd
年代:1945
数据来源: WILEY
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