| 1. |
GROWTH OF A STRAIN OF SALMONELLA ENTERITIDIS EXPERIMENTALLY INOCULATED INTO CANNED FOODS1 |
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Journal of Food Science,
Volume 9,
Issue 1,
1944,
Page 1-5
MILTON SEGALOVE,
G. M. DACK,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1944.tb16653.x
出版商:Blackwell Publishing Ltd
年代:1944
数据来源: WILEY
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| 2. |
ACTIVATION OF PAPAIN DURING DIGESTION OF MEAT1,2 |
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Journal of Food Science,
Volume 9,
Issue 1,
1944,
Page 6-10
G. Y. GOTTSCHALL,
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PDF (312KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1944.tb16654.x
出版商:Blackwell Publishing Ltd
年代:1944
数据来源: WILEY
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| 3. |
RESPONSE OF RATS MAINTAINED ON DIETS FUMIGATED WITH METHYL BROMIDE |
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Journal of Food Science,
Volume 9,
Issue 1,
1944,
Page 11-18
H. C. SPENCER,
V. K. ROWE,
E. M. ADAMS,
D. D. IRISH,
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PDF (495KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1944.tb16655.x
出版商:Blackwell Publishing Ltd
年代:1944
数据来源: WILEY
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| 4. |
ASCORBIC ACID CONTENT OF 39 VARIETIES OF SNAP BEANS |
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Journal of Food Science,
Volume 9,
Issue 1,
1944,
Page 19-26
P. H. HEINZE,
MARGARET S. KANAPAUX,
B. L. WADE,
P. C. GRIMBALL,
RUTH L. FOSTER,
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PDF (452KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1944.tb16656.x
出版商:Blackwell Publishing Ltd
年代:1944
数据来源: WILEY
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| 5. |
EFFECT OF TIME AND TEMPERATURE OF STORAGE ON VITAMIN C RETENTION IN CANNED CITRUS JUICES |
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Journal of Food Science,
Volume 9,
Issue 1,
1944,
Page 27-33
EDWARD ROSS,
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PDF (378KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1944.tb16657.x
出版商:Blackwell Publishing Ltd
年代:1944
数据来源: WILEY
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| 6. |
A BACTERIOLOGICAL SURVEY OF SARDINE CANNING IN MAINE |
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Journal of Food Science,
Volume 9,
Issue 1,
1944,
Page 34-41
M. E. HIGHLANDS,
O. B. WILLIAMS,
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PDF (497KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1944.tb16658.x
出版商:Blackwell Publishing Ltd
年代:1944
数据来源: WILEY
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| 7. |
EATING QUALITY AND SOME ASPECTS OF COMPOSITION OF TURNIP GREENS AT SUCCESSIVE STAGES OF GROWTH1 |
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Journal of Food Science,
Volume 9,
Issue 1,
1944,
Page 42-55
JESSIE WHITACRE,
G. S. FRAPS,
S. H. YARNELL,
AARON G. OBERG,
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PDF (834KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1944.tb16659.x
出版商:Blackwell Publishing Ltd
年代:1944
数据来源: WILEY
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| 8. |
CALCIUM, PHOSPHORUS, AND IRON CONTENTS OF TURNIP GREENS AS INFLUENCED BY METHOD OF SAMPLING1,2 |
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Journal of Food Science,
Volume 9,
Issue 1,
1944,
Page 56-65
JESSIE WHITACRE,
S. H. YARENELL,
AARON G. OBERG,
JONNIE McCRERY,
LAVERNE McWHIRTER,
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PDF (588KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1944.tb16660.x
出版商:Blackwell Publishing Ltd
年代:1944
数据来源: WILEY
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| 9. |
EFFECT OF FREEZING ON UTILIZATION OF CANNED FOODS |
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Journal of Food Science,
Volume 9,
Issue 1,
1944,
Page 66-75
H. E. SMITH,
KATHERINE E. SMITH,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1944.tb16661.x
出版商:Blackwell Publishing Ltd
年代:1944
数据来源: WILEY
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| 10. |
ASCORBIC ACID VALUE OF THE SWEET POTATO AS AFFECTED BY VARIETY, STORAGE, AND COOKING1 |
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Journal of Food Science,
Volume 9,
Issue 1,
1944,
Page 76-82
MARTHA E. HOLLINGER,
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PDF (452KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1944.tb16662.x
出版商:Blackwell Publishing Ltd
年代:1944
数据来源: WILEY
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Volume 9 issue 1