| 1. |
PECTOLYTIC ENZYMES OP GARLICa,b |
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Journal of Food Science,
Volume 18,
Issue 1‐6,
1953,
Page 1-5
ROBERT W. MISEKOW,
F. W. FABIAN,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1953.tb17678.x
出版商:Blackwell Publishing Ltd
年代:1953
数据来源: WILEY
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| 2. |
SURVIVAL OF STAPHYLOCOCCI AND SALMONELLAE EXPERIMENTALLY INOCULATED INTO SALAD DRESSING PREPARED WITH DRIED EGGS |
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Journal of Food Science,
Volume 18,
Issue 1‐6,
1953,
Page 6-10
TREVA C. KINTNER,
MARGARET MANGEL,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1953.tb17679.x
出版商:Blackwell Publishing Ltd
年代:1953
数据来源: WILEY
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| 3. |
EFFECT OF METAL IONS ON THE FORMATION OF NITRIC OXIDE HEMOGLOBINa |
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Journal of Food Science,
Volume 18,
Issue 1‐6,
1953,
Page 11-16
THEODORE J. WEISS,
RICHARD GREEN,
BETTY M. WATTS,
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PDF (351KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1953.tb17680.x
出版商:Blackwell Publishing Ltd
年代:1953
数据来源: WILEY
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| 4. |
NITROGENOUS CONSTITUENTS IN CITRUS FRUITS. |
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Journal of Food Science,
Volume 18,
Issue 1‐6,
1953,
Page 17-29
J. C. UNDERWOOD,
LOUIS B. ROCKLAND,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1953.tb17681.x
出版商:Blackwell Publishing Ltd
年代:1953
数据来源: WILEY
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| 5. |
THE DIETHYLSTILBESTROL CONTENT OF THE MEAT FROM CHICKENS TREATED WITH THIS ESTROGENIC SUBSTANCEa |
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Journal of Food Science,
Volume 18,
Issue 1‐6,
1953,
Page 30-34
OSCAR JONES,
F. E. DEATHERAGE,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1953.tb17682.x
出版商:Blackwell Publishing Ltd
年代:1953
数据来源: WILEY
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| 6. |
SPORE GERMINATION, GROWTH, AND SPORE FORMATION BY CLOSTRIDIUM BOTULINUM IN RELATION TO THE WATER CONTENT OF THE SUBSTRATEa |
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Journal of Food Science,
Volume 18,
Issue 1‐6,
1953,
Page 35-39
O. B. WILLIAMS,
H. G. PUENELL,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1953.tb17683.x
出版商:Blackwell Publishing Ltd
年代:1953
数据来源: WILEY
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| 7. |
THE EFFECT OF ESSENTIAL OILS ON THE INHIBITION AND THERMAL RESISTANCE OF MICROORGANISMS IN ACID FOOD PRODUCTSa,b |
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Journal of Food Science,
Volume 18,
Issue 1‐6,
1953,
Page 40-47
E. E. ANDERSON,
W. B. ESSELEN,
A. R. HANDLEMAN,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1953.tb17684.x
出版商:Blackwell Publishing Ltd
年代:1953
数据来源: WILEY
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| 8. |
ASCORBIC ACID and SEQUESTERED COPPERa |
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Journal of Food Science,
Volume 18,
Issue 1‐6,
1953,
Page 48-56
ROY E. MORSE,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1953.tb17685.x
出版商:Blackwell Publishing Ltd
年代:1953
数据来源: WILEY
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| 9. |
THE PECTOLYTIC ACTIVITY OF SPECIES OF THE GENUS BACILLUS: QUALITATIVE STUDIES WITH BACILLUS SUBTILIS AND BACILLUS PUMILUS IN RELATION TO THE SOFTENING OP OLIVES AND PICKLESa,b |
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Journal of Food Science,
Volume 18,
Issue 1‐6,
1953,
Page 57-69
BAREND K. NORTJE,
REESE H. VAUGHN,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1953.tb17686.x
出版商:Blackwell Publishing Ltd
年代:1953
数据来源: WILEY
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| 10. |
FLAVOR DETERIORATION IN FROZEN CAKE BATTERSa |
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Journal of Food Science,
Volume 18,
Issue 1‐6,
1953,
Page 70-75
BERNADINE MEYER,
RUTH MOORE,
RUTH BUCKLEY,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1953.tb17687.x
出版商:Blackwell Publishing Ltd
年代:1953
数据来源: WILEY
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首页
Volume 18 issue 1‐6