| 1. |
EFFECT OF TUNA FISH AND SELENIUM ON THE TOXICITY OF METHYLMERCURY: A PROGRESS REPORT |
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Journal of Food Science,
Volume 39,
Issue 1,
1974,
Page 1-5
H. E. GANTHER,
M. L. SUNDE,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1974.tb00974.x
出版商:Blackwell Publishing Ltd
年代:1974
数据来源: WILEY
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| 2. |
CATHEPSIN ACTIVITY OF PENAEUS SETIFERUS MUSCLE |
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Journal of Food Science,
Volume 39,
Issue 1,
1974,
Page 6-9
RONALD R. EITENMILLER,
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PDF (458KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1974.tb00975.x
出版商:Blackwell Publishing Ltd
年代:1974
数据来源: WILEY
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| 3. |
A STUDY OF SOME KINETIC PROPERTIES OF PARTIALLY PURIFIED Penaeus setiferus ARYLAMIDASE |
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Journal of Food Science,
Volume 39,
Issue 1,
1974,
Page 10-14
BEVERLY A. BAUER,
R. R. EITENMILLER,
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PDF (543KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1974.tb00976.x
出版商:Blackwell Publishing Ltd
年代:1974
数据来源: WILEY
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| 4. |
AN EVALUATION OF A METHOD FOR MEASURING SHEAR FORCE FOR AN INDIVIDUAL MUSCLE FIBER |
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Journal of Food Science,
Volume 39,
Issue 1,
1974,
Page 15-17
R. L. HENRICKSON,
J. L. MARSDEN,
R. D. MORRISON,
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PDF (457KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1974.tb00977.x
出版商:Blackwell Publishing Ltd
年代:1974
数据来源: WILEY
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| 5. |
RATE OF HEATING AS IT AFFECTS THE SOLUBILIZATION OF BEEF MUSCLE COLLAGEN |
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Journal of Food Science,
Volume 39,
Issue 1,
1974,
Page 18-21
S. E. McCRAE,
P. C. PAUL,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1974.tb00978.x
出版商:Blackwell Publishing Ltd
年代:1974
数据来源: WILEY
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| 6. |
OXYGEN UPTAKE IN POSTRIGOR BOVINE MUSCLE |
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Journal of Food Science,
Volume 39,
Issue 1,
1974,
Page 22-28
D. P. DeVORE,
M. SOLBERG,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1974.tb00979.x
出版商:Blackwell Publishing Ltd
年代:1974
数据来源: WILEY
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| 7. |
LOSS OF CALCIUM ACCUMULATING ABILITY IN THE SARCOPLASMIC RETICULUM FOLLOWING DEGRADATION BY CATHEPSINS |
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Journal of Food Science,
Volume 39,
Issue 1,
1974,
Page 29-31
R. L. WEST,
P. W. MOELLER,
B. A. LINK,
W. A. LANDMANN,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1974.tb00980.x
出版商:Blackwell Publishing Ltd
年代:1974
数据来源: WILEY
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| 8. |
ULTRASTRUCTURAL POSTMORTEM CHANGES IN NORMAL AND LOW QUALITY PORCINE MUSCLE FIBERS |
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Journal of Food Science,
Volume 39,
Issue 1,
1974,
Page 32-37
T. R. DUTSON,
A. M. PEARSON,
R. A. MERKEL,
G. C. SPINK,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1974.tb00981.x
出版商:Blackwell Publishing Ltd
年代:1974
数据来源: WILEY
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| 9. |
DETERMINATION OF BENZO(a)PYRENE IN SMOKE CONDENSATES BY HIGH PRESSURE RAPID LIQUID‐LIQUID CHROMATOGRAPHY |
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Journal of Food Science,
Volume 39,
Issue 1,
1974,
Page 38-41
JAMES R. O'HARA,
M. S. CHIN,
B. DAINIUS,
JOHN H. KILBUCK,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1974.tb00982.x
出版商:Blackwell Publishing Ltd
年代:1974
数据来源: WILEY
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| 10. |
EFFECT OF HEAT AND OTHER FACTORS UPON FOAMING PROPERTIES OF WHEY PROTEIN CONCENTRATES |
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Journal of Food Science,
Volume 39,
Issue 1,
1974,
Page 42-48
S. H. RICHERT,
C. V. MORR,
C. M. COONEY,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1974.tb00983.x
出版商:Blackwell Publishing Ltd
年代:1974
数据来源: WILEY
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Volume 39 issue 1