| 1. |
EVISCERATION OF FROZEN, DEFROSTED, DRESSED POULTRY |
| |
Journal of Food Science,
Volume 12,
Issue 1,
1947,
Page 1-3
C. H. KOONZ,
L. P. COOLEY,
Preview
|
PDF (209KB)
|
|
ISSN:0022-1147
DOI:10.1111/j.1365-2621.1947.tb16388.x
出版商:Blackwell Publishing Ltd
年代:1947
数据来源: WILEY
|
| 2. |
INFLUENCE OF MINERAL LEVELS UPON CAROTENE AND ASCORBIC ACID CONTENTS OF SWISS CHARD GROWN IN THE GREENHOUSE |
| |
Journal of Food Science,
Volume 12,
Issue 1,
1947,
Page 4-9
H. D. BROWN,
MARY BROWN PATTON,
AMELIE BLYTHE,
M. R. SHETLAR,
Preview
|
PDF (361KB)
|
|
ISSN:0022-1147
DOI:10.1111/j.1365-2621.1947.tb16389.x
出版商:Blackwell Publishing Ltd
年代:1947
数据来源: WILEY
|
| 3. |
RELATION OF HISTOLOGICAL CHARACTERISTICS TO TEXTURE IN SEED COATS OF PEAS |
| |
Journal of Food Science,
Volume 12,
Issue 1,
1947,
Page 10-23
R. M. REEVE,
Preview
|
PDF (2055KB)
|
|
ISSN:0022-1147
DOI:10.1111/j.1365-2621.1947.tb16390.x
出版商:Blackwell Publishing Ltd
年代:1947
数据来源: WILEY
|
| 4. |
A NOTE ON USE OF SCHULTZ AND OLSON LETHAL‐RATE PAPER FOR CALCULATION OF THERMAL PROCESSESFOR FOOD PRODUCTS IN TIN CONTAINERS |
| |
Journal of Food Science,
Volume 12,
Issue 1,
1947,
Page 24-26
GRAYDON V. CASS,
Preview
|
PDF (168KB)
|
|
ISSN:0022-1147
DOI:10.1111/j.1365-2621.1947.tb16391.x
出版商:Blackwell Publishing Ltd
年代:1947
数据来源: WILEY
|
| 5. |
EFFECT OF FRENCH DRESSINGS, VINEGARS, AND ACETIC ACID ON RATE OF LOSS OF VITAMIN C IN RAW CABBAGE |
| |
Journal of Food Science,
Volume 12,
Issue 1,
1947,
Page 27-35
MARY M. CLAYTON,
CELIA GOOS,
Preview
|
PDF (531KB)
|
|
ISSN:0022-1147
DOI:10.1111/j.1365-2621.1947.tb16392.x
出版商:Blackwell Publishing Ltd
年代:1947
数据来源: WILEY
|
| 6. |
NUTRITIVE VALUE OF FISH FROM MICHIGAN WATERS |
| |
Journal of Food Science,
Volume 12,
Issue 1,
1947,
Page 36-43
JESSIE FINLEY KLOCKE,
PETER I. TACK,
MARGARET A. OHLSON,
RUTH NITCHALS,
EDNA LEFFLER,
NORMA SCOTT HENRY,
Preview
|
PDF (466KB)
|
|
ISSN:0022-1147
DOI:10.1111/j.1365-2621.1947.tb16393.x
出版商:Blackwell Publishing Ltd
年代:1947
数据来源: WILEY
|
| 7. |
DIRECT COLORIMETRIC METHOD AND ITS APPLICATION TO DETERMINATION OF ENZYMATIC DISCOLORATION IN WHITE POTATOES1 |
| |
Journal of Food Science,
Volume 12,
Issue 1,
1947,
Page 44-54
JAMES S. WALLERSTEIN,
LUCY BERGMANN,
AVA BYER,
RALPH T. ALBA,
ARTHUR L. SCHADE,
Preview
|
PDF (500KB)
|
|
ISSN:0022-1147
DOI:10.1111/j.1365-2621.1947.tb16394.x
出版商:Blackwell Publishing Ltd
年代:1947
数据来源: WILEY
|
| 8. |
BACTERIOLOGICAL INVESTIGATION ON SPOILAGE OF WINTER HERRING DURING STORAGE |
| |
Journal of Food Science,
Volume 12,
Issue 1,
1947,
Page 55-76
VALBORG ASCHEHOUG,
ROLV VESTERHUS,
Preview
|
PDF (1380KB)
|
|
ISSN:0022-1147
DOI:10.1111/j.1365-2621.1947.tb16395.x
出版商:Blackwell Publishing Ltd
年代:1947
数据来源: WILEY
|
| 9. |
NIACIN, RIBOFLAVIN, AND THIAMIN STUDIES ON DEHYDRATED PORK LOAVES1 |
| |
Journal of Food Science,
Volume 12,
Issue 1,
1947,
Page 77-86
MAVIS C. NYMON,
WILLIS A. GORTNER,
Preview
|
PDF (634KB)
|
|
ISSN:0022-1147
DOI:10.1111/j.1365-2621.1947.tb16396.x
出版商:Blackwell Publishing Ltd
年代:1947
数据来源: WILEY
|
首页
Volume 12 issue 1