| 1. |
EFFECT OF BENZOATED BRINE DIPS ON KEEPING QUALITY OF FISH FILLETS1 |
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Journal of Food Science,
Volume 5,
Issue 1,
1940,
Page 1-12
C. R. FELLERS,
E. W. HARVEY,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1940.tb17160.x
出版商:Blackwell Publishing Ltd
年代:1940
数据来源: WILEY
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| 2. |
CHROMATOGRAPHIC IDENTIFICATION AND BIOLOGICAL EVALUATION OF CAROTENE FROM MATURE SOYBEANS |
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Journal of Food Science,
Volume 5,
Issue 1,
1940,
Page 13-22
WILLIAM C. SHERMAN,
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PDF (568KB)
|
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1940.tb17161.x
出版商:Blackwell Publishing Ltd
年代:1940
数据来源: WILEY
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| 3. |
EFFECTS OF CONTINUED FEEDING OF DIPHENYLENE OXIDE1 |
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Journal of Food Science,
Volume 5,
Issue 1,
1940,
Page 23-31
JOHN O. THOMAS,
ROBERT H. WILSON,
C. W. EDDY,
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PDF (446KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1940.tb17162.x
出版商:Blackwell Publishing Ltd
年代:1940
数据来源: WILEY
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| 4. |
CHANGES IN VITAMIN C CONTENT DURING BOILING OF TURNIP GREENS IN VARIOUS WATERS IN COVERED AND UNCOVERED CONTAINERS1 |
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Journal of Food Science,
Volume 5,
Issue 1,
1940,
Page 33-41
W. W. FLOYD,
G. S. FRAPS,
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PDF (485KB)
|
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1940.tb17163.x
出版商:Blackwell Publishing Ltd
年代:1940
数据来源: WILEY
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| 5. |
BEHAVIOR OF MICROÖRGANISMS AT SUBFREEZING TEMPERATURES |
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Journal of Food Science,
Volume 5,
Issue 1,
1940,
Page 43-57
VERNON H. McFARLANE,
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PDF (1459KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1940.tb17164.x
出版商:Blackwell Publishing Ltd
年代:1940
数据来源: WILEY
|
| 6. |
BEHAVIOR OF MICROÖRGANISMS AT SUBFREEZING TEMPERATURES |
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Journal of Food Science,
Volume 5,
Issue 1,
1940,
Page 59-68
VERNON H. McFARLANE,
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PDF (1253KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1940.tb17165.x
出版商:Blackwell Publishing Ltd
年代:1940
数据来源: WILEY
|
| 7. |
EFFECT OF SOIL MOISTURE ON ACID CONTENT OF TOMATOES.1A PRELIMINARY REPORT |
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Journal of Food Science,
Volume 5,
Issue 1,
1940,
Page 69-72
F. A. EEE,
C. B. SAYRE,
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PDF (201KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1940.tb17166.x
出版商:Blackwell Publishing Ltd
年代:1940
数据来源: WILEY
|
| 8. |
TYPES OF ORGANISMS SURVIVING IN COMMERCIALLY PASTEURIZED CITRUS JUICES IN FLORIDA1 |
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Journal of Food Science,
Volume 5,
Issue 1,
1940,
Page 73-81
ARTHUR J. NOLTE,
HARRY W. LOESECKE,
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PDF (388KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1940.tb17167.x
出版商:Blackwell Publishing Ltd
年代:1940
数据来源: WILEY
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| 9. |
CARCASS STUDIES ON SOME GRAIN‐FED AND GARBAGE‐FED HOGS |
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Journal of Food Science,
Volume 5,
Issue 1,
1940,
Page 83-87
E. H. HUGHES,
N. R. ITTNER,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1940.tb17168.x
出版商:Blackwell Publishing Ltd
年代:1940
数据来源: WILEY
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| 10. |
EFFECTS OF NARINGIN AND HESPERIDIN ON ALBINO RATS1 |
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Journal of Food Science,
Volume 5,
Issue 1,
1940,
Page 89-92
ROBERT H. WILSON,
FLOYD DEEDS,
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PDF (232KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1940.tb17169.x
出版商:Blackwell Publishing Ltd
年代:1940
数据来源: WILEY
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Volume 5 issue 1