| 1. |
SORBIC ACID AS A FUNGISTATIC AGENT FOR FOODS. |
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Journal of Food Science,
Volume 19,
Issue 1‐6,
1954,
Page 1-12
HARRY J. DEUEL,
ROSLYN ALFIN‐SLATEE,
CARROL S. WEIL,
HENEY E. SMYTH,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1954.tb17417.x
出版商:Blackwell Publishing Ltd
年代:1954
数据来源: WILEY
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| 2. |
SORBIC ACID AS A FUNGISTATIC AGENT FOR FOODS. |
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Journal of Food Science,
Volume 19,
Issue 1‐6,
1954,
Page 13-19
HARRY J. DEUEL,
CLARENCE E. CALBERT,
LILLA ANISFELD,
HARRY McKEEHAN,
HARRY D. BLUNDEN,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1954.tb17418.x
出版商:Blackwell Publishing Ltd
年代:1954
数据来源: WILEY
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| 3. |
SORBIC ACID AS A FUNGISTATIC AGENT FOR FOODS. |
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Journal of Food Science,
Volume 19,
Issue 1‐6,
1954,
Page 20-27
DANIEL MELNICK,
FREDERICK H. LUCKMANN,
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PDF (450KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1954.tb17419.x
出版商:Blackwell Publishing Ltd
年代:1954
数据来源: WILEY
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| 4. |
SORBIC ACID AS A FUNGISTATIC AGENT FOR FOODS. |
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Journal of Food Science,
Volume 19,
Issue 1‐6,
1954,
Page 28-32
DANIEL MELNICK,
FREDERICK H. LUCKMANN,
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PDF (313KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1954.tb17420.x
出版商:Blackwell Publishing Ltd
年代:1954
数据来源: WILEY
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| 5. |
SORBIC ACID AS A FUNGISTATIC AGENT FOR FOODS. |
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Journal of Food Science,
Volume 19,
Issue 1‐6,
1954,
Page 33-43
DANIEL MELNICK,
FREDERICK H. LUCKMANN,
CHESTER M. GOODING,
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PDF (671KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1954.tb17421.x
出版商:Blackwell Publishing Ltd
年代:1954
数据来源: WILEY
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| 6. |
SORBIC ACID AS A FUNGISTATIC AGENT FOR FOODS. |
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Journal of Food Science,
Volume 19,
Issue 1‐6,
1954,
Page 44-58
DANIEL MELNICK,
FREDERICK H. LUCKMANN,
CHESTER M. GOODING,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1954.tb17422.x
出版商:Blackwell Publishing Ltd
年代:1954
数据来源: WILEY
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| 7. |
SORBIC ACID AS A FUNGISTATIC AGENT FOR FOODS. |
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Journal of Food Science,
Volume 19,
Issue 1‐6,
1954,
Page 59-65
DONALD P. SMITH,
NORBERT J. ROLLIN,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1954.tb17423.x
出版商:Blackwell Publishing Ltd
年代:1954
数据来源: WILEY
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| 8. |
NOTES ON PROCESS EVALUATION |
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Journal of Food Science,
Volume 19,
Issue 1‐6,
1954,
Page 66-79
FINN JAKOBSEN,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1954.tb17424.x
出版商:Blackwell Publishing Ltd
年代:1954
数据来源: WILEY
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| 9. |
THERMAL CHARACTERISTICS OF BACTERIAL POPULATIONSa |
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Journal of Food Science,
Volume 19,
Issue 1‐6,
1954,
Page 80-91
R. G. TISCHER,
H. HURWICZ,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1954.tb17425.x
出版商:Blackwell Publishing Ltd
年代:1954
数据来源: WILEY
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| 10. |
OBSERVATIONS ON THE THERMAL RESISTANCE OF PUTREFACTIVE ANAEROBE NO. 3679 SPORES IN THE TEMPERATURE RANGE OF 250–300°F.a |
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Journal of Food Science,
Volume 19,
Issue 1‐6,
1954,
Page 92-97
I. J. PFLUG,
W. B. ESSELEN,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1954.tb17426.x
出版商:Blackwell Publishing Ltd
年代:1954
数据来源: WILEY
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首页
Volume 19 issue 1‐6