| 1. |
Some Factors Involved in the Determination of Barley Amylase* |
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Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 13,
Issue 1,
1955,
Page 5-10
ZochL. L.,
DicksonA. D.,
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ISSN:0096-0845
DOI:10.1080/00960845.1955.12006442
出版商:Taylor&Francis
年代:1955
数据来源: Taylor
|
| 2. |
Cytolytic Enzymes in Germinating Barley A Review of Current Research |
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Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 13,
Issue 1,
1955,
Page 11-17
BassE. J.,
MeredithW. O. S.,
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ISSN:0096-0845
DOI:10.1080/00960845.1955.12006443
出版商:Taylor&Francis
年代:1955
数据来源: Taylor
|
| 3. |
Statistical Methods Find Hidden Relationships in Plant Data |
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Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 13,
Issue 1,
1955,
Page 18-23
Van Der KlootAlbert P.,
TenneyRobert I.,
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ISSN:0096-0845
DOI:10.1080/00960845.1955.12006444
出版商:Taylor&Francis
年代:1955
数据来源: Taylor
|
| 4. |
A Master Brewer Looks at the Brewery Laboratory |
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Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 13,
Issue 1,
1955,
Page 24-28
SchleiferN. L.,
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ISSN:0096-0845
DOI:10.1080/00960845.1955.12006445
出版商:Taylor&Francis
年代:1955
数据来源: Taylor
|
| 5. |
Studies Involving the Use of Antibiotics in the Preparation of Pure Yeast Cultures to be Used in a Plant Propagator |
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Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 13,
Issue 1,
1955,
Page 29-35
EngelEarl L. Van,
CzarneckiHenry T.,
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ISSN:0096-0845
DOI:10.1080/00960845.1955.12006446
出版商:Taylor&Francis
年代:1955
数据来源: Taylor
|
| 6. |
Nutritional Requirements of Brewing Microorganisms |
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Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 13,
Issue 1,
1955,
Page 36-42
StrandskovF. B.,
BockelmannJ. B.,
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ISSN:0096-0845
DOI:10.1080/00960845.1955.12006447
出版商:Taylor&Francis
年代:1955
数据来源: Taylor
|
| 7. |
The Influence of Antibiotics on Some Biological Contaminants in the Brewery |
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Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 13,
Issue 1,
1955,
Page 43-55
HaasGerhard J.,
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ISSN:0096-0845
DOI:10.1080/00960845.1955.12006448
出版商:Taylor&Francis
年代:1955
数据来源: Taylor
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| 8. |
Rapid Bio-Oxidation Method of Waste Disposal |
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Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 13,
Issue 1,
1955,
Page 56-64
PorgesNandor,
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ISSN:0096-0845
DOI:10.1080/00960845.1955.12006449
出版商:Taylor&Francis
年代:1955
数据来源: Taylor
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| 9. |
Recent Developments in the Field of Industrial Microbiology and their Possible Impact on Brewing Technology |
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Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 13,
Issue 1,
1955,
Page 65-79
DunnCecil G.,
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ISSN:0096-0845
DOI:10.1080/00960845.1955.12006450
出版商:Taylor&Francis
年代:1955
数据来源: Taylor
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| 10. |
Sanitation Control in the Food Processing Industry |
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Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 13,
Issue 1,
1955,
Page 80-85
TroyV. S.,
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PDF (466KB)
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ISSN:0096-0845
DOI:10.1080/00960845.1955.12006451
出版商:Taylor&Francis
年代:1955
数据来源: Taylor
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Volume 13 issue 1