| 1. |
A Study of the Purification of Brewery Fermentation Carbon Dioxide |
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Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 18,
Issue 1,
1960,
Page 5-11
DuffeyJoseph G.,
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ISSN:0096-0845
DOI:10.1080/00960845.1960.12006889
出版商:Taylor&Francis
年代:1960
数据来源: Taylor
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| 2. |
Co-ordinated European Brewery Research |
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Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 18,
Issue 1,
1960,
Page 12-14
BishopL. R.,
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ISSN:0096-0845
DOI:10.1080/00960845.1960.12006890
出版商:Taylor&Francis
年代:1960
数据来源: Taylor
|
| 3. |
Some Aspects of Supplementing Poultry Feeds with Malt and Enzymes1 |
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Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 18,
Issue 1,
1960,
Page 15-21
LaerdalOsm. A.,
SundeM. L.,
DicksonA. D.,
PhillipsP. H.,
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ISSN:0096-0845
DOI:10.1080/00960845.1960.12006891
出版商:Taylor&Francis
年代:1960
数据来源: Taylor
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| 4. |
Microbial Patterns in Malt. Lactic Acid Bacteria |
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Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 18,
Issue 1,
1960,
Page 22-27
ShenemanJ. M.,
HollenbeckC. M.,
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ISSN:0096-0845
DOI:10.1080/00960845.1960.12006892
出版商:Taylor&Francis
年代:1960
数据来源: Taylor
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| 5. |
Studies on Barley Microflora of Possible Importance to Malting and Brewing Quality. I. The Treatment of Barley during Malting with Selected Microorganisms1 |
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Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 18,
Issue 1,
1960,
Page 28-33
PrenticeNeville,
SloeyWilliam,
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ISSN:0096-0845
DOI:10.1080/00960845.1960.12006893
出版商:Taylor&Francis
年代:1960
数据来源: Taylor
|
| 6. |
A Study of Malt Assortment and Grists. II |
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Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 18,
Issue 1,
1960,
Page 34-37
SmithRobert J.,
HickeyDaniel E.,
BlumPeter H.,
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ISSN:0096-0845
DOI:10.1080/00960845.1960.12006894
出版商:Taylor&Francis
年代:1960
数据来源: Taylor
|
| 7. |
Enzymes that Degrade Barley Gums. VII. Fractionation by Column Chromatography1 |
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Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 18,
Issue 1,
1960,
Page 38-47
BassE. J.,
MeredithW. O. S.,
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ISSN:0096-0845
DOI:10.1080/00960845.1960.12006895
出版商:Taylor&Francis
年代:1960
数据来源: Taylor
|
| 8. |
Anthocyanogen Contents of Barley, Malts, and Beer. I. Methods of Analysis |
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Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 18,
Issue 1,
1960,
Page 48-50
MeredithW. O. S.,
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ISSN:0096-0845
DOI:10.1080/00960845.1960.12006896
出版商:Taylor&Francis
年代:1960
数据来源: Taylor
|
| 9. |
Malathion Treatment of Barley as Related to Malt Quality |
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Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 18,
Issue 1,
1960,
Page 51-55
WittPaul R.,
CaseLloyd,
AdamicEdmund,
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ISSN:0096-0845
DOI:10.1080/00960845.1960.12006897
出版商:Taylor&Francis
年代:1960
数据来源: Taylor
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| 10. |
Pneumatic Malting in Ireland |
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Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 18,
Issue 1,
1960,
Page 56-62
MinchMatthew J.,
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ISSN:0096-0845
DOI:10.1080/00960845.1960.12006898
出版商:Taylor&Francis
年代:1960
数据来源: Taylor
|
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Volume 18 issue 1